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Squab breeding method capable of preventing diseases

A breeding method and technology for pigeons, applied in the field of breeding, can solve the problems of poor disease resistance of pigeons, high mortality of pigeons, and reduce breeding efficiency, and achieve the goals of reducing morbidity, improving survival rate, and increasing feed intake. Effect

Inactive Publication Date: 2017-04-26
柳州市讯丰养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the meat pigeon industry with the purpose of pigeon production has attracted worldwide attention and attention as a new industry, but because the disease resistance of pigeons is very poor, the mortality rate of pigeons is high, thereby reducing breeding efficiency, and due to the abuse of antibiotics To improve the disease resistance of pigeons, therefore, caused the problem of drug residues in pigeons

Method used

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  • Squab breeding method capable of preventing diseases
  • Squab breeding method capable of preventing diseases
  • Squab breeding method capable of preventing diseases

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Preparation of anti-disease solution

[0035] (1) After mixing astragalus, flavescens, licorice, citrus aurantium, schisandra and purslane in a mass ratio of 3:2:3:1:2:2, after ultrasonic extraction at a frequency of 30KHz for 30min, the described Disease prevention extract;

[0036] (2) Mix the disease-preventing extract and distilled water uniformly at a volume ratio of 1:100 to obtain the disease-preventing liquid.

[0037] 2. Preparation of disease prevention feed

[0038] (1) Preparation of disease prevention additives

[0039] a. In parts by weight, take the following raw material components:

[0040]

[0041] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 3:1:2:1:1;

[0042] b. Mix well weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root, and sieve through low-temperature ultra...

Embodiment 2

[0061] 1. Preparation of anti-disease solution

[0062] (1) After mixing astragalus, flavescens, licorice, citrus aurantium, schisandra and purslane in a mass ratio of 3.5:2.5:3.5:1.5:2.5:2.5, after ultrasonic extraction at a frequency of 32KHz for 33 minutes, the described Disease prevention extract;

[0063] (2) Mix the disease-preventing extract and distilled water uniformly at a volume ratio of 1.5:105 to obtain the disease-preventing liquid.

[0064] 2. Preparation of disease prevention feed

[0065] (1) Preparation of disease prevention additives

[0066] a. In parts by weight, take the following raw material components:

[0067]

[0068] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 4:2:3:1:2;

[0069] b. Mix well weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root, and sieve through lo...

Embodiment 3

[0088] 1. Preparation of anti-disease solution

[0089] (1) After mixing astragalus, flavescens, licorice, citrus aurantium, schisandra and purslane in a mass ratio of 4:3:4:2:3:3, after ultrasonic extraction at a frequency of 35KHz for 35min, the described Disease prevention extract;

[0090] (2) Mix the disease-preventing extract and distilled water uniformly at a volume ratio of 2:110 to obtain the disease-preventing liquid.

[0091] 2. Preparation of disease prevention feed

[0092] (1) Preparation of disease prevention additives

[0093] a. In parts by weight, take the following raw material components:

[0094]

[0095] Wherein, the probiotic complex is mainly made by mixing Streptococcus lactis, Saccharomyces cerevisiae, Lactobacillus bifidum, Lactobacillus acidophilus and Bacillus cereus in a weight ratio of 5:3:4:2:3;

[0096] b. Mix well weighed Codonopsis pilosula, licorice, Artemisia annua, pine needles and kudzu root, and sieve through low-temperature ultra...

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Abstract

The invention belongs to the technical field of breeding, and particularly discloses a squab breeding method capable of preventing diseases. The squab breeding method capable of preventing the diseases comprises the following steps that (1) squabs, at the age of 1-10 days, are fed with quantitative disease preventing liquid for 2 times every day; (2) the squabs, at the age of 10-20 days, are fed with quantitative disease preventing fodder for 3 times every day; (3) the squabs, at the age of 20 days or more, are fed with quantitative disease preventing fodder for 3 times every day; and (4) pigeonry is subjected to periodic padding replacing and sterilization. The disease preventing fodder is composed, by mass, of basic diet and disease preventing additives, and the additives are mainly composed, by weight, of radix codonopsis, radix glycyrrhizae, artemisia apiacea, fumaric acid, citric acid, isomalt oligosaccharide, probiotics compounds, coating agents and the like. The squab breeding method capable of preventing the diseases combines a feeding method and feeding materials, and the disease preventing ability of the squabs can be effectively improved, so that the survival rate of the squabs is effectively increased, and the economic benefit of squab breeding is improved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of breeding, in particular to a disease-preventing squab breeding method. [0003] 【Background technique】 [0004] Squabs refer to young pigeons within one month of age before leaving the nest for sale or keeping seeds. Pigeons are late-growing birds. Young pigeons that have just hatched cannot open their eyes, walk or eat freely. They can only survive by being fed by their parents, and their body temperature regulation and disease resistance are very poor. It is the most dangerous period in a pigeon's life. [0005] The meat of squab is thick and tender, delicious, rich in nutrients such as crude protein and a small amount of inorganic salt, and is a rare food delicacy. Therefore, the meat pigeon industry with the purpose of pigeon production has attracted worldwide attention and attention as a new industry, but because the disease resistance of pigeons is very poor, the mortality rate of pigeons ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K10/30A23K20/10A23K20/163A23K20/174A23K20/142A23K50/70A23K10/26A23K10/18A23K20/158A23K40/30
Inventor 刘敏坚
Owner 柳州市讯丰养殖有限公司
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