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Mind refreshing edible fungus solid drink and manufacture method thereof

A technology for a solid beverage and a production method, which is applied in the direction of coffee extraction, etc., can solve problems such as unfavorable physical health and inability to meet the needs of self-cultivation, and achieve the effects of enhancing human immunity, increasing physical burden, and improving taste.

Inactive Publication Date: 2017-04-26
范苑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the improvement of living standards, consumers are paying more and more attention to their own health. Traditional sugar-water beverages are gradually not chosen by people because they contain a lot of sucrose, which is not conducive to health.
Traditional solid drinks can no longer meet people's growing health needs

Method used

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  • Mind refreshing edible fungus solid drink and manufacture method thereof
  • Mind refreshing edible fungus solid drink and manufacture method thereof
  • Mind refreshing edible fungus solid drink and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A refreshing edible fungus solid beverage of the present invention comprises edible fungus extract and coffee extract. Wherein, the edible mushroom extract is mushroom extract, accounting for 20% of the total weight; coffee extract accounting for 80% of the total weight.

[0026] The following methods are used to make the refreshing edible fungus solid beverage: step 1): preparation of ingredients, preparing mushroom extract and coffee extract according to the ratio; step 2): mixing, mixing mushroom extract and coffee extract through a mixer. In step 1), the following steps are included: step 11): preparation of shiitake mushroom extract; wherein, step 11) also includes the following steps: step 111): grinding bacteria powder, and crushing dried shiitake mushrooms into shiitake mushroom powder through a pulverizer; step 112 ): extraction of shiitake mushroom powder, extraction of shiitake mushroom powder into shiitake mushroom extract by hot reflux extraction method, he...

Embodiment 2

[0028] The refreshing edible fungus solid beverage in this embodiment includes edible fungus extract and coffee extract. Among them, the edible fungus extract is Agaricus blazei mushroom extract, accounting for 20% of the total weight; the coffee extract accounts for 80% of the total weight.

[0029] The following method is used to make the refreshing edible fungus solid beverage: step 1): prepare materials, prepare Agaricus blazei extract and coffee extract according to the ratio; step 2): mix, mix the Agaricus blazei extract and coffee extract through a mixer; In step 1), the following steps are included: step 12): preparation of coffee extract; wherein, step 12) also includes the following steps: step 121): grinding coffee powder, and crushing coffee beans into coffee powder; step 122): extraction Coffee, the coffee powder is extracted into a coffee extract by hot reflux extraction, the heating temperature is 100°C, and the extraction time is 5 hours after the reflux starts...

Embodiment 3

[0031] Figure 4 Shown is the schematic diagram of the structure of the liquid circulation extraction device used in the heat reflux extraction method in Example 1-2, including a heating device 1, a liquid kettle 2 is arranged above the heating device 1, and a spiral condenser 3 is connected to the top of the liquid kettle 2. The condensation pipe 3 is sleeved in the cooling barrel 4 , a water inlet 41 is arranged below the cooling barrel 4 , and a water outlet 42 is arranged above the cooling barrel 4 , and the water inlet 41 is connected to a water pump 5 through a pipeline.

[0032] During the extraction process, the heating device 5 is started, the liquid in the liquid kettle 2 is boiled, and the edible fungus or coffee is extracted, the steam enters the spiral condenser tube 3 upwards, and the cooling water enters from the water inlet 41 below the cooling barrel through the water pump 5, The vapor in the spiral condenser pipe 3 is discharged from the water outlet 42 above...

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Abstract

The present invention discloses a solid drink and a manufacture method thereof and more particularly relates to a mind refreshing edible fungus solid drink and the manufacture method thereof. The mind refreshing edible fungus solid drink comprises an edible fungus extract and a coffee extract. The edible fungus extract accounts for 20%-80% of the total mass and the coffee extract accounts for 80%-20% of the total mass, wherein the edible fungus extract is at least one of a shii-take extract, an agaricus blazei extract and a cordyceps militaris extract. By using the edible fungus extract to replace sucrose, the manufacture method improves the taste of the drink, at the same time, does not increase the body burden and the coffee extract can play a role of refreshing minds, so that the solid drink improves the mouthfeel and does not increase burdens to human body based on the premise of preserving the mind refreshing effects.

Description

technical field [0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a refreshing edible fungus solid beverage and a preparation method thereof. Background technique [0002] Solid beverage refers to a solid product with a moisture content of no more than 5 grams per 100 grams of finished product, in the form of powder, granules or blocks, and belongs to the category of soft drinks. It is favored by consumers because of its variety, unique flavor and easy storage. Compared with liquid beverages, solid beverages have the following characteristics: significantly reduced weight, significantly smaller volume, and easy to carry; good flavor, good instant solubility, wide application range, convenient drinking; easy to keep hygienic; simple packaging, convenient transportation, is a large A regular choice for most people's daily drink. With the accelerated pace of life, refreshing drinks have become a regular choice for most people w...

Claims

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Application Information

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IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 范苑范雷法毛延卿潘慧娟
Owner 范苑
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