Moringa oleifera instant coffee and preparation method thereof

A technology of instant coffee and instant coffee powder, which is applied in the direction of coffee extraction, etc., can solve problems affecting human health, loss of original coffee flavor, and impact on people's health, and achieve the effects of improving human immunity, rich aroma, and rich nutrients

Pending Publication Date: 2017-05-10
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
View PDF3 Cites 12 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since freshly ground coffee needs to be ground and prepared immediately, it requires a lot of equipment, takes a long time, and is expensive. At present, most people prefer to choose instant coffee.
The main ingredients of traditional instant coffee are generally sugar, non-dairy creamer and coffee powder, and a lot of sugar and creamer are added. Although such coffee meets the needs of sensory taste, it has high sugar content and

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Moringa oleifera instant coffee and preparation method thereof
  • Moringa oleifera instant coffee and preparation method thereof
  • Moringa oleifera instant coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] A preparation method of Moringa instant coffee, comprising the following steps:

[0044] 1) Prepare Moringa instant powder: dry Moringa leaves are placed in an extraction tank for extraction, the number of extractions is 2-4 times, the time of each extraction is 1.5-2.5h, and the ratio of solid to liquid is 1:(8 -15), the extracts obtained by each extraction are mixed together; then filtered, concentrated, and dried to obtain Moringa instant powder;

[0045] 2) Prepare instant coffee powder: Grind the roasted coffee beans into granules to obtain coffee granules, place the coffee granules in hot water and brew for 3-8 minutes, wherein the weight ratio of coffee granules to hot water is 1:(12 -20), the temperature of the hot water is 85-96°C, then quickly filter and get the filtrate; adopt the low-temperature freeze-drying method to obtain instant coffee powder, as follows: After the filtrate is cooled to room temperature, place it in (-25)-( Pre-freeze at -15)°C for 3.5...

Embodiment 1

[0048] A Moringa instant coffee comprises the following components in parts by weight: 1 part of Moringa instant powder; 9 parts of coffee instant powder; 15 parts of white granulated sugar; and 18 parts of skimmed milk powder. Its preparation process comprises the following steps in turn:

[0049] 1) Prepare Moringa instant powder: put the dried Moringa leaves in a multi-functional extraction tank for extraction, the number of extractions is 2 times, the time of each extraction is 2h, and the ratio of solid to liquid is 1:10. The extracted extracts are mixed together; then filtered with a double filter, and the filtrate is transported to the extract storage tank for temporary storage; then transported to the ceramic membrane for reverse osmosis concentration, concentrated until the solid content reaches 30%; finally Adopt spray drying method to carry out drying treatment, obtain Moringa instant powder;

[0050] 2) Preparation of instant coffee powder: Grind the roasted coffe...

Embodiment 2

[0054] A Moringa instant coffee comprises the following components in parts by weight: 2 parts of Moringa instant powder; 8 parts of coffee instant powder; 20 parts of white granulated sugar; 25 parts of skimmed milk powder. Its preparation process comprises the following steps in turn:

[0055] 1) Prepare Moringa instant powder: put the dried Moringa leaves in a multi-functional extraction tank for extraction, the number of extractions is 3 times, the extraction time for the 3 times is 1.8h, and the ratio of material to liquid for the 3 extractions is 1 : 10, the extract obtained by each extraction is mixed together; then filter with a duplex filter, and the filtrate is transported to the extract storage tank for temporary storage; then transported to the ceramic membrane for reverse osmosis concentration, concentrated to solid The content reaches 50%; finally, the spray drying method is used for drying treatment to obtain Moringa instant powder;

[0056] 2) Preparation of i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses moringa oleifera instant coffee. The moringa oleifera instant coffee comprises the following components in parts by weight: 0.5-8 parts of moringa oleifera instant powder, 2-15 parts of coffee instant powder, 5-25 parts of white granulated sugar, and 8-45 parts of nonfat dry milk powder. The moringa oleifera instant coffee is high in nutrient value and good in mouth feel, can reduce blood pressure and blood lipid, and can improve the immunity of human bodies. The invention further discloses a preparation method of the moringa oleifera instant coffee. According to the method, the entire fragrance of the coffee can be reserved, so that the raw materials are mellow and normal in fragrance, and are simple and safe.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a Moringa instant coffee and a preparation method thereof. Background technique [0002] Moringa (Moringa oleifera Lam.), also known as the drumstick tree, is native to India and has a long history of eating. It has unique health benefits and economic value, and is known as the "miracle tree" by Western scientists. Moringa is rich in nutrition and comprehensive, and it is the best source of plant protein, vitamins, folic acid, pantothenic acid, calcium, iron and selenium and other nutrients found so far. Dietary fiber and protein content in Moringa leaves account for 23% and 27% respectively, and the fat content is only 8.7%, and the energy is only 1191kJ, which is in line with the requirements of modern people to reduce fat and energy intake while increasing macronutrients. Studies have found that Moringa leaves are rich in protein, vitamins, amino acids, polyphenolic active subst...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F5/40
CPCA23F5/40
Inventor 周伟李积华蔡慧芳曹玉坡林丽静彭芍丹郭长青王丽萍
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap