Curing processing method for molasses

A processing method and molasses technology, applied in food processing, grain and oil food fields, can solve the problems of uneven addition of auxiliary materials or carriers, reduced purity of solidified molasses products, and inability of long-term storage of finished products, so as to reduce feed production costs, improve nutrition and The effect of using functions and saving raw materials

Inactive Publication Date: 2017-05-10
石晓岭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent (200710193043.6) provides a solidification method of soybean liquid molasses. This method is cumbersome and the operation process is complicated. Not only does it consume high energy, but also the product contains high moisture. The finished product cannot be stored for a long time and has poor stability.
Simple mixing can make the liquid adhere to the surface of the solid material, but it cannot be deeply absorbed, the utilization rate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] This embodiment provides a method for preparing feed by mixing cassava pellets and soybean molasses. The specific operation steps are as follows:

[0028] 1. Mix

[0029] Weigh 480 kilograms of cassava pellets, pulverize them with a pulverizer, sieving treatment (the diameter of the sieve is 3mm), and send the crushed qualified materials to the silo to be mixed through the elevator;

[0030] After the soy molasses is heated and homogenized, 120 kg of soy molasses is measured by a metering pump and pumped into the metering tank for use

[0031] Add 480 kg of crushed cassava granule powder into the mixer by weighing, and then add 120 kg of soy molasses after weighing into the mixer (20% soy molasses) for mixing. The mixing time is about 15 minutes (per batch 600 kg of mixing);

[0032] 2. Drying, add 600 kilograms of mixed materials to a drum dryer for continuous drying at a drying temperature of 120-150°C, a drying time of 20 minutes, and a water content of 1...

Example Embodiment

[0041] Example 2

[0042] This embodiment provides a method for preparing feed by mixing coconut meal and beet molasses. The specific operation steps are as follows:

[0043] 1. Mix

[0044] Weigh 390 kg of coconut meal, pulverize it with a pulverizer, sieving treatment (the diameter of the sieve is 5mm), and send the pulverized materials to the silo to be mixed through the elevator;

[0045] After the beet molasses is heated and homogenized, 210 kg of beet molasses is measured by a metering pump, and pumped into the metering tank for later use;

[0046] Add 390 kg of pulverized coconut meal granular powder into the mixer by weighing, and then add 210 kg of beet molasses after measurement into the mixer (beet molasses addition ratio 35%) for mixing, the mixing time is about 10 minutes ( 600 kg per batch);

[0047] 2. Drying, add 600 kilograms of mixed materials to a drum dryer for continuous drying at a drying temperature of 150-170°C, a drying time of 20 minutes, and a moisture cont...

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Abstract

The invention relates to a curing processing method for molasses. The curing processing method comprises the following steps: mixing: grinding solid raw materials, and uniformly mixing the solid raw materials with liquid raw materials; drying: continuously drying the mixed materials, and controlling the water content of the mixed materials at 10%-30%; tempering: carrying out tempering according to the water content of the dried materials, and controlling the water content of the mixed materials at 10%-20%; puffing: further puffing the tempered materials, wherein the puffing temperature is 90-180 DEG C, and the puffing pressure is 1Mpa-6Mpa; cooling: cooling and drying the puffed materials until the temperature of the materials reaches 25+/-3 DEG C and the water content of the materials is 8%-18%; sieving and classification: conveying the cooled materials into a vibration classification screen, so as obtained sieved materials, namely qualified products, crushing the materials with the particle sizes larger than the diameters of sieve holes by virtue of a crushing machine, sieving, and returning the materials with the particle sizes smaller than the diameters of the sieve holes back to a to-be-puffed material bin, and carrying out secondary puffing treatment. The curing processing method has the beneficial effects that the process is simple, equipment is common, the operation is convenient, the raw materials are saved, the cost is lowered, and the energy consumption is low, and the industrial production is easily realized.

Description

technical field [0001] The invention relates to a processing method of grain, oil, food and food material, in particular to a processing method of solidifying molasses. Background technique [0002] Molasses is a by-product of the sugar industry, with beet molasses, cane molasses, grape molasses, and corn molasses being produced in large quantities. Because molasses is rich in sugar, protein and more non-essential amino acids, such as aspartic acid and glutamic acid, it can provide energy, vitamins and other substances for animals; it has a sweet taste, improves the palatability of feed, and greatly stimulates animal appetite; Reduce feed dust, improve pellet feed quality and other advantages. Therefore, it is suitable as an auxiliary material or additive for animal feed. However, due to the characteristics of molasses itself: high viscosity, high temperature influence, strong hygroscopicity, easy fermentation and deterioration, transportation and storage require special e...

Claims

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Application Information

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IPC IPC(8): A23K10/33
CPCY02P60/87
Inventor 石晓岭
Owner 石晓岭
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