Bitterness suppressing agent
A technology of bitterness inhibitor and malic acid, which is applied in food ingredients as taste improvers, medical preparations of non-effective ingredients, food science, etc., can solve the problems of inclusion degree influence, complicated operation steps, bitterness masking, etc., and achieve The application is easy to operate, low in technology dependence, and improves the effect of taste
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Embodiment 1
[0015] As the main calcium source used in calcium supplements for children and adults, L-calcium lactate has a certain bitterness and astringency, and inhibition of its bitterness is an important issue in the development of calcium supplements that use it as a calcium source.
[0016] In this example, L-calcium lactate is used as the raw material for calcium supplementation health products that need to suppress bitter taste. It is divided into three groups. Each group is divided into three groups. Each group contains 5g of L-calcium lactate powder, which is added as shown in Table 1 below. Add the amount of L-malic acid and sodium ascorbate, and then add 50mL warm water to make up and mix well. The bitterness and sourness of the solution were tasted and evaluated by 40 panelists. The bitterness of the L-calcium lactate solution prepared by adding 50 mL of warm water without adding any bitterness inhibitor and only adding 50 mL of warm water and stirring evenly was recorded as 5 po...
Embodiment 2
[0021] Corn peptide is a protein extracted from corn. It is a small-molecule peptide substance obtained through directed enzyme digestion and specific small peptide separation technology. It contains various amino acids necessary for the human body and is rich in nutrients. It can lower blood pressure, lower blood lipids, protect liver, and enhance Various functions such as immunity have been widely used in health foods in recent years. However, corn peptide has a strong bitter taste, so that health foods such as granules and chewable tablets made from corn peptide have a poor taste.
[0022] In this example, corn peptide is used as the raw material of calcium supplementation health products that need to suppress bitter taste, divided into four groups, each group is divided into three groups, each group has 5g of corn peptide powder, and the L-apple as shown in Table 2 below Add the amount of acid and sodium ascorbate, and then add 50mL of warm water to make up and mix well. The...
Embodiment 3
[0027] Aloe vera leaves contain polysaccharides, anthraquinone compounds, proteins, vitamins, minerals, etc. The effective ingredients are aloin, isoaloin, β-aloside, aloe-emodin, and aloin A, B, etc. Hemostatic, hemostasis, anti-infection and anti-tumor treatment effects. Aloe extract can promote the regeneration and healing of damaged tissues, including X-ray burns, as well as detoxification, lowering blood lipids, anti-atherosclerosis, and promoting experimental anemia hematopoietic function The recovery and other pharmacological effects. At present, there are more and more granulated health foods and medicines made of aloe extract, but they have a strong bitter taste that most people cannot accept, which greatly reduces the palatability of aloe extract products.
[0028] In this example, aloe extract is used as the raw material for calcium supplementation health care products that need to suppress bitter taste, divided into four groups, each group is divided into three groups...
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