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Preparation method of auricularia fuscosuccinea dew

A technology of jade fungus and fungus, which is applied in the field of health beverages, can solve the problems of less deep processing technology of jade fungus, short storage time, single method, etc., achieve good nutrition and health care value, prolong storage time, and prevent mold and other miscellaneous bacteria Effect

Inactive Publication Date: 2017-05-10
山东省科创食用菌产业技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the deep processing technology of jade fungus is less, and the method is single
The existing fungus dew prepared by using fungus has problems such as easy stratification during storage and short storage time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of jade fungus dew, including the following steps:

[0024] (1) Put the fresh jade fungus into a 30-35℃ soybean oil mixture containing vitamin A, water and poloxamer, soak for 1.5-2h, take it out and rinse to remove oil stains on the surface, microwave heating for 5 minutes to obtain pretreated jade Fungus spare

[0025] Each 1000 mL of soybean oil mixture contains 4 mg of vitamin A, 0.9 g of poloxamer, 20 mL of water and the balance of soybean oil;

[0026] (2) Add water to the pretreated jade fungus according to the mass ratio of 1:2, and then perform beating. After stirring for 30 minutes, add cysteine ​​that accounts for 0.8% of the jade fungus mass. After stirring, preheat to 50-55℃ , Add 1% trypsin which accounts for the mass of jade fungus, heat preservation and enzymatic hydrolysis for 0.5h, and cool to 35-38℃, add 2.3% yeast, which accounts for the mass of jade fungus, keep for 20min, warm up to 120℃ and keep it for 5min, then air to room tempera...

Embodiment 2

[0030] A preparation method of jade fungus dew, including the following steps:

[0031] (1) Put the fresh jade fungus into the soybean oil mixture at 30-35℃ and soak for 1.5-2h, take it out and rinse to remove oil stains on the surface, microwave heating for 5 minutes, and get pretreated jade fungus for use;

[0032] Each 1000 mL of soybean oil mixture contains 5 mg of vitamin A, 0.8 g of poloxamer, 30 mL of water and the balance of soybean oil;

[0033] (2) Add water to the pretreated jade fungus according to the mass ratio of 1:2, and then perform beating. After stirring for 30 minutes, add cysteine ​​which accounts for 0.9% of the jade fungus mass. After stirring, preheat to 50-55℃ , Add 1.2% trypsin which accounts for the mass of jade fungus, heat preservation and enzymatic hydrolysis for 0.5h, and cool to 35-38℃, add 2.5% yeast, which accounts for the mass of jade fungus, keep for 20min, warm up to 120℃ and keep it for 5min, then air to room temperature to get jade Fungus pulp ...

Embodiment 3

[0036] A preparation method of jade fungus dew, including the following steps:

[0037] (1) Put the fresh jade fungus into the 30-35℃ soybean oil mixture and soak for 1.5-2h, take it out and rinse to remove oil stains on the surface, microwave heating for 5 minutes, and get pretreated jade fungus for use;

[0038] Each 1000 mL of soybean oil mixture contains 4 mg of vitamin A, 1 g of poloxamer, 30 mL of water and the balance of soybean oil;

[0039] (2) Add water to the pre-treated jade fungus according to the mass ratio of 1:2, and then perform beating. After stirring for 30 minutes, add 1% of the jade fungus mass with cysteine. After stirring, preheat to 50-55℃ , Add 1.5% trypsin which accounts for the mass of jade fungus, heat preservation and enzymatic hydrolysis for 0.5h, cool to 35-38℃, add 2% yeast, which accounts for the mass of jade fungus, keep for 20min, heat up to 120℃, keep it for 5min and then air to room temperature to get jade Fungus pulp

[0040] (3) Add jade fungus ...

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PUM

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Abstract

The invention belongs to the technical field of health-care beverage, and in particular relates to a preparation method of auricularia fuscosuccinea dew. The preparation method particularly comprises the following steps: soaking fresh auricularia fuscosuccinea, performing microwave heating, adding water and pulping, adding cysteine, trypsin, yeast and the like after pulping, heating and sterilizing to obtain auricularia fuscosuccinea pulp; adding rice and black bean pulp into the auricularia fuscosuccinea pulp, adjusting the sugar degree to be 5.5 to 6.0 Bx, stirring uniformly, homogenizing, sterilizing and packaging. The auricularia fuscosuccinea dew prepared by the method has rich and comprehensive nutrition, is easily absorbed and utilized by a human body through different enzymolysis, has good nutritional and health-care value and has wide market prospect; a proper amount of the rice and black bean pulp is added, so the shelf life of the auricularia fuscosuccinea dew can be prolonged, and the phenomena of layering, and floatation and precipitation in the later storage process are avoided.

Description

Technical field [0001] The invention belongs to the technical field of health beverages, and specifically relates to a preparation method of jade fungus lotion. Background technique [0002] Jade fungus contains a lot of carbohydrates, protein, iron, calcium, phosphorus and other nutrients. It is rich in 20 proteins and 17 amino acids needed by the human body. Jade fungus is a new species of fungus. It is a white mutant strain found in the hair fungus. The fresh ears of the fungus are milky white, with a smooth surface with obvious luster, translucent, and white short hair on the back. The jade fungus has thick meat and high collagen content. The nutrition test report shows that the jade fungus contains 7.3% crude protein, 2.7% crude fat, 6.56% polysaccharide, 6.22% unsaturated fatty acid, and edible properties. Dietary fiber is 35.1%. Because of the high yield of jade fungus, it is another precious edible fungus to replace black fungus. In the prior art, the deep processing te...

Claims

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Application Information

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IPC IPC(8): A23L31/00
Inventor 李晓博刘孝利高霞赵敬聪
Owner 山东省科创食用菌产业技术研究院
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