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Se-rich rice cultivation method

A technology for rice cultivation and selenium-enriched rice, applied in rice cultivation, fertilization methods, plant cultivation, etc., can solve the problems of low safety, large residual amount of inorganic selenium, high selenium fertilizer, and achieve the effect of not being easily absorbed

Inactive Publication Date: 2017-05-10
浦北县德海种养农产品加工专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The above-mentioned prior art all uses inorganic selenium (selenate or selenite) as the selenium source of fertilizer, and the residual amount of inorganic selenium is large, and inorganic selenium has obvious poisonous effect to body, and safety is lower; The method of spraying inorganic selenium has the advantage that crops absorb quickly, but its disadvantages are also obvious. First, foliar spraying requires a relatively high content of selenium fertilizer, such as CN1382374A, selenic acid or selenous acid in selenium-enriched plant nutrition regulator The content of salt is 4-25%, high concentration of selenium fertilizer increases the cost of fertilizer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A selenium-rich rice rice cultivation method, the method is as follows:

[0023] The nutrient solution is diluted 3 times and then sprayed once at the end of the rice tillering stage to cover the leaves evenly, and the nutrient solution is obtained by the following preparation method:

[0024] 1) Preparation of raw materials: prepare 100 parts of purified water, 1.5 parts of L-selenomethionine, and 1.0 parts of hydroxyethyl cellulose;

[0025] 2) Mix the raw materials of step 1) and then refine the slurry to obtain the slurry, sterilize at 80°C for 30min, cool to 25°C, and insert the mature Bacillus subtilis liquid strain at 5% by volume, and put it into the fermentation tank , Sterile air is passed into the fermentor, and the fermentation is carried out. The stirring speed is 250r / min, the fermentation time is 3h, and the temperature is maintained at 35-37°C. After the fermentation is completed, the temperature is quickly raised to 70°C for 0.5h inactivation. .

Embodiment 2

[0027] A selenium-rich rice rice cultivation method, the method is as follows:

[0028] The nutrient solution is diluted 5 times and then sprayed once at the end of the rice tillering stage to cover the leaves evenly. The nutrient solution is obtained by the following preparation method:

[0029] 1) Preparation of raw materials: prepare 100 parts of purified water, 2.5 parts of L-selenomethionine, and 0.5 parts of hydroxyethyl cellulose;

[0030] 2) Mix the raw materials of step 1) and refining to obtain a slurry, sterilize at 100°C for 20 minutes, cool to 25°C, and insert the mature Bacillus subtilis liquid strain at a volume percentage of 10% into the fermentation tank , Sterile air is passed into the fermentor, and the fermentation is carried out. The stirring speed is 250r / min, the fermentation time is 4h, and the temperature is maintained at 35-37℃. After the fermentation is completed, the temperature is quickly raised to 70℃ for 1.0h inactivation. .

Embodiment 3

[0032] A selenium-rich rice rice cultivation method, the method is as follows:

[0033] The nutrient solution is diluted 4 times and then sprayed twice at the end of the rice tillering stage to cover the leaves evenly, and the nutrient solution is obtained by the following preparation method:

[0034] 1) Preparation of raw materials: prepare 100 parts of purified water, 2.0 parts of L-selenomethionine, and 0.8 parts of hydroxyethyl cellulose;

[0035] 2) Mix the raw materials of step 1) and then refine the slurry to obtain a slurry, sterilize at 90°C for 25 minutes, cool to 25°C, insert the mature Bacillus subtilis liquid strain at a volume percentage of 8%, and put it into the fermentation tank , Sterile air is passed into the fermentor, and the fermentation is carried out. The stirring speed is 250r / min, the fermentation time is 3h, and the temperature is maintained at 35-37°C. After the fermentation is completed, the temperature is quickly raised to 70°C for 0.5h inactivation. . ...

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PUM

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Abstract

The invention discloses a Se-rich rice cultivation method. The method comprises following steps: a nutrient solution is sprayed at the late tillering stage of rice until leaf surfaces are uniformly covered with the nutrient solution, and the nutrient solution is prepared with a method comprising steps as follows: 1), raw materials including 100 parts of pure water, 1.5-2.5 parts of L-selenomethionine and 0.5-1.0 part of hydroxyethyl cellulose are prepared; 2), the raw materials in the step 1) are mixed and then are ground into a thick liquid, the thick liquid is obtained, sterilized, cooled to 25 DEG C, and inoculated with 5%-10% by volume of bacillus subtilis liquid strains which are cultured to be mature, then the thick liquid is added to a fermentation cylinder, sterile air is introduced into the fermentation cylinder, the thick liquid is subjected to mixing fermentation, the temperature is rapidly increased to 70 DEG C after fermentation and kept for 0.5-1.0 h, the thick liquid is inactivated, and the nutrient solution is obtained.

Description

Technical field [0001] The invention relates to the technical field of rice planting, in particular to a method for cultivating selenium-rich rice rice. Background technique [0002] Rice is native to China. The seed of rice is rice, which is called rice or rice after the hull is removed. It is one of the main food crops in the world. Rice was grown in the Yangtze River valley in China seven thousand years ago. The sown area of ​​rice in China accounts for a quarter of the country's grain crops, and the output accounts for more than half. According to different methods, rice can be divided into indica and japonica rice, early rice and mid-late rice, glutinous rice and non-glutinous rice. The seeds of rice are rice, and the rice (grain) is called rice, fragrant rice, rice. Nearly half of the world's population feed on rice. The cultivation history has been 14000-18000 years. It is an important food crop that can be used to make starch, wine, and vinegar. Rice bran can be used...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01C21/00A01G16/00A01G22/22
CPCA01C21/005A01G22/22C05C11/00C05G3/00C05G5/20C05F11/08
Inventor 刘南马春燕
Owner 浦北县德海种养农产品加工专业合作社
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