Rosa laevigata michx wine for arresting seminal emission and astringing intestine and preparation method thereof

The technology of Jinyingzi and astringent sausage is applied in the field of Jinyingzi Gujing astringent sausage wine and its preparation, which can solve the problems of inability to achieve curative effect, and achieve the effects of good health care effect, scientific raw material and easy absorption.

Inactive Publication Date: 2017-05-10
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently on the market there are various Gujing astringent intestines Drugs, but often can not play a very obvious curative effect, most of the drugs only temporarily alleviate the symptoms, but can not fundamentally solve this problem, which brings a lot of trouble to people's normal life and work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Golden Cherry Seed Gujing and Astringent Intestinal Wine and its preparation method ， The raw materials are in parts by weight, 25-35 parts of golden cherry fruit, 15-20 parts of agarose cauliflower, 15-20 parts of zucchini grass, 5-10 parts of Xiangru, 5-10 parts of Sifang rattan, 5-10 parts of sea golden sand grass , 5-10 parts of Banfenghe, 3-5 parts of Aralia, 3-5 parts of salty acid root, 3-5 parts of Zizhi, 3-5 parts of Tamarix, 3-5 parts of bergamot, 300-400 parts of grain wine, 400 parts of rice wine -500 copies.

[0022] The grain wine is sorghum wine with a temperature of 45-55°.

[0023] Described rice wine is red yeast rice wine.

[0024] The main steps of its preparation method are:

[0025] Step 1. Preparation of traditional Chinese medicine fine powder: select high-quality Rosa roxburghii, Shiliuca, Zibucao, Xiangru, Sifangvine, Haijinshacao, Banfenghe, Aralia, salty root, Zizhi, and Tamarix in parts by weight 1. Wash the bergamot and ...

Embodiment 2

[0029] A kind of sausage sausage wine with solid essence and astringency. The raw materials are 35 parts of golden cherry fruit, 20 parts of agarose cauliflower, 20 parts of Zikoucao, 8 parts of Xiangru, 8 parts of Sifangteng, and 8 parts of sea golden sand grass according to the preferred parts by weight. , 8 parts of Banfenghe, 5 parts of Aralia, 5 parts of salty sour root, 5 parts of Zizhi, 5 parts of Tamarix, 5 parts of Bergamot, 400 parts of grain wine, and 400 parts of rice wine.

[0030] The main steps of its preparation method are the same as in Example 1.

Embodiment 3

[0032] A kind of sausage sausage wine with solid essence and astringency. The raw materials are according to the preferred parts by weight, 30 parts of rosa japonica, 18 parts of agarose cauliflower, 18 parts of zikoucao, 5 parts of Xiangru, 5 parts of Sifang vine, and 5 parts of sea golden sand grass , 5 parts of Banfenghe, 4 parts of Aralia, 4 parts of salty acid root, 4 parts of Zizhi, 4 parts of Tamarix, 4 parts of Bergamot, 350 parts of grain wine, and 450 parts of rice wine.

[0033] The main steps of its preparation method are the same as in Example 1.

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PUM

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Abstract

A rosa laevigata michx wine for arresting seminal emission and astringing intestine and a preparation method thereof are disclosed. Raw materials contain, by weight, 25-35 parts of rosa laevigata michx, 15-20 parts of gelidium amanisi, 15-20 parts of cantonese ranunculus, 5-10 parts of Glossogyne tenuifolia Cass, 5-10 parts of cissus pteroclada hayata, 5-10 parts of lygodium japonicum, 5-10 parts of pterospermum heterophyllum, 3-5 parts of Chinese aralis, 3-5 parts of embelia laeta, 3-5 parts of Ganoderma lucidum, 3-5 parts of tamarix chinensis, 3-5 parts of fingered citron, 300-400 parts of grain liquor and 400-500 parts of yellow rice wine. The preparation method comprises the following main steps: Step 1, preparing fine powder of the traditional Chinese medicines; Step 2, preparing medicinal liquor; and Step 3, mixing. By reasonably and effectively combining traditional Chinese medicines, yellow rice wine and grain liquor, the rosa laevigata michx wine for arresting seminal emission and astringing intestine has a good health-care effect and has effects of arresting seminal emission and astringing intestine and arresting polyuria and stopping diarrhea on main diseases of insufficiency of the spleen and dysentery, deficiency syndrome of the lung and dyspnea with cough, etc.

Description

technical field [0001] The invention relates to the technical field of food and wine brewing, in particular to Rosa japonica Gujing astringent sausage wine and a preparation method thereof. Background technique [0002] Liquor has a long history and is one of the necessary drinks for people to have banquets and celebrations. However, the alcohol content of liquor is relatively high, while the relative content of other nutrients is relatively low. The actual beneficial effect after drinking is not large. At present, my country is used to drinking The number of liquor has reached hundreds of millions, and in this group, due to long-term drinking of liquor, alcohol has caused harm to human health. [0003] With the progress of society and the continuous improvement of people's living standards, people's life pressure and work pressure are also increasing. At the same time, due to the increasingly serious pollution of the living environment, people's life is irregular and la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/87A61P1/14A61P1/12A61P7/12A61P11/00
CPCY02A50/30
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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