Rosa laevigata michx wine for arresting seminal emission and astringing intestine and preparation method thereof
The technology of Jinyingzi and astringent sausage is applied in the field of Jinyingzi Gujing astringent sausage wine and its preparation, which can solve the problems of inability to achieve curative effect, and achieve the effects of good health care effect, scientific raw material and easy absorption.
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Embodiment 1
[0021] A Golden Cherry Seed Gujing and Astringent Intestinal Wine and its preparation method , The raw materials are in parts by weight, 25-35 parts of golden cherry fruit, 15-20 parts of agarose cauliflower, 15-20 parts of zucchini grass, 5-10 parts of Xiangru, 5-10 parts of Sifang rattan, 5-10 parts of sea golden sand grass , 5-10 parts of Banfenghe, 3-5 parts of Aralia, 3-5 parts of salty acid root, 3-5 parts of Zizhi, 3-5 parts of Tamarix, 3-5 parts of bergamot, 300-400 parts of grain wine, 400 parts of rice wine -500 copies.
[0022] The grain wine is sorghum wine with a temperature of 45-55°.
[0023] Described rice wine is red yeast rice wine.
[0024] The main steps of its preparation method are:
[0025] Step 1. Preparation of traditional Chinese medicine fine powder: select high-quality Rosa roxburghii, Shiliuca, Zibucao, Xiangru, Sifangvine, Haijinshacao, Banfenghe, Aralia, salty root, Zizhi, and Tamarix in parts by weight 1. Wash the bergamot and ...
Embodiment 2
[0029] A kind of sausage sausage wine with solid essence and astringency. The raw materials are 35 parts of golden cherry fruit, 20 parts of agarose cauliflower, 20 parts of Zikoucao, 8 parts of Xiangru, 8 parts of Sifangteng, and 8 parts of sea golden sand grass according to the preferred parts by weight. , 8 parts of Banfenghe, 5 parts of Aralia, 5 parts of salty sour root, 5 parts of Zizhi, 5 parts of Tamarix, 5 parts of Bergamot, 400 parts of grain wine, and 400 parts of rice wine.
[0030] The main steps of its preparation method are the same as in Example 1.
Embodiment 3
[0032] A kind of sausage sausage wine with solid essence and astringency. The raw materials are according to the preferred parts by weight, 30 parts of rosa japonica, 18 parts of agarose cauliflower, 18 parts of zikoucao, 5 parts of Xiangru, 5 parts of Sifang vine, and 5 parts of sea golden sand grass , 5 parts of Banfenghe, 4 parts of Aralia, 4 parts of salty acid root, 4 parts of Zizhi, 4 parts of Tamarix, 4 parts of Bergamot, 350 parts of grain wine, and 450 parts of rice wine.
[0033] The main steps of its preparation method are the same as in Example 1.
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