Multi-functional black garlic essence beverage and preparation method thereof

Abstract

The invention discloses a multi-functional black garlic essence beverage and a preparation method thereof. The multi-functional black garlic essence beverage is prepared from the following raw materials in parts by weight: 1-30 parts of original black garlic liquid, 1-50 parts of Qi-tonifying and blood-nourishing agents, 1-50 parts of blood-circulation-activating and blood-stasis-dissipating agents, and the balance water. The traditional taking mode of the black garlic is changed by the multi-functional black garlic essence beverage; and the multi-functional black garlic essence beverage can be better and more easily absorbed by the human body. Nutrients needed by the human body are comprehensively provided by the active ingredients of the multi-functional black garlic essence beverage, so that the multi-functional black garlic essence beverage is capable of promoting improvement of human body immunity, promoting metabolism, accelerating blood circulation, promoting expelling of toxins from the body, expanding blood vessels, as well as reducing occurrence of blood clotting and thrombus phenomenon; moreover, the preparation technology satisfies full industrialization requirements of the field of the black garlic, shortens working steps, and expands the application field.

Description

technical field [0001] The invention relates to the field of medical care, in particular to a multifunctional black garlic essence drink and a preparation method thereof. Background technique [0002] Black garlic, also known as fermented black garlic and black garlic, is a food made from fresh raw garlic with skin fermented in a fermentation box. After fermentation, the components in the garlic will change, and the whole garlic clove will turn from white to black, and the food melanoidin produced is a kind of tan large molecular weight polymer formed in the late stage of Maillard reaction. Black garlic not only removes the pungent taste of garlic, but also becomes sweet in taste. According to reports, black garlic has strong antioxidant activity, can reduce the occurrence of diabetes, greatly improve human immunity, and its physiological activity is much higher than that of fresh garlic before Maillard reaction. [0003] In addition to amino acids and vitamins, black garl...

AI Technical Summary

Problems solved by technology

[0005] At present, the extraction methods of black garlic nutrition mainly include: 1. chemical solvent extraction method, which has the problems of high production cost and solvent residue, and will cause environmental pollution; 2. water extraction method; Chinese patent CN102224908 discloses a The preparation method of black garlic juice includes crushing, standing, pressing, centrifuging, filtering, and concentrating steps; using 10kg of black garlic as raw material, an extract of 4.3kg and 65.1°Brix can be obtained

[0006] However, in the above method, the steps are still complicated, and a lot of working time is wasted. At the same time, the black garlic concentrate is only used in a single way, which is not conducive to the promotion of black garlic essence.