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Antioxidant functional food

A functional food and antioxidant technology, applied in food science and other directions, can solve the problems of single antioxidant raw materials, high consumption cost of high-end products, and poor effect of low-end products, so as to expand the acceptable population of consumption costs and ensure safety. , The effect of strong antioxidant capacity

Inactive Publication Date: 2017-05-31
XUZHOU YITONG FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The antioxidant raw materials used in the existing antioxidant product market are relatively single, the effect of low-end products is not good, and the consumption cost of high-end products is too high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] European blueberry extract 4g, water-soluble Haematococcus pluvialis 330g, olive fruit powder 560g, acerola cherry concentrate 80g, blueberry juice powder 830g, blueberry essence 30g, crystalline fructose 8050g, citric acid 80g and microcrystalline cellulose 36g, will The above components are uniformly mixed and packaged to obtain a solid beverage product.

Embodiment 2

[0018] European blueberry extract 100g, water-soluble Haematococcus pluvialis 800g, olive fruit powder 1390g, acerola cherry concentrate 200g, blueberry juice powder 1000g, sorbitol 2100g, microcrystalline cellulose 2500g, mannitol 1700g, blueberry essence 100g, Magnesium stearate 100g and steviol glycoside 10g, the above-mentioned components are mixed uniformly and then compressed to obtain a compressed candy product.

[0019] The solid beverage product and the tablet candy product that above-mentioned embodiment 1 and embodiment 2 make are carried out human body whitening test:

[0020] Subjects: 80 Chinese women in need of whitening, aged between 20 and 25 years old, in good health, without endocrine disorders and other diseases of their own, from the same area.

[0021] Test method: Divide 80 women into four groups A, B, C and D, 20 in each group.

[0022] Group A took tableted candy made of maltodextrin, 2.4g per day, which was counted as the tableted candy control group...

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PUM

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Abstract

The invention discloses an antioxidant functional food. The antioxidant functional food comprises active ingredients such as European blueberry extract, water-soluble Haematococcus pluvialis, olive fruit powder and a conifer cherry concentrate. The European blueberry extract contains 35% by weight of anthocyanin. The water-soluble Haematococcus pluvialis contains 2% by weight of astaxanthin. The olive fruit powder contains 1.5% by weight of hydroxytyrosol. The conifer cherry concentrate contains 17% by weight of natural vitamin C. The antioxidant functional food comprises various raw materials, has strong antioxidant ability and good benefits for heart and cerebral vessels, and utilizes safe raw materials.

Description

technical field [0001] The invention relates to the field of health food, in particular to an antioxidant functional food. Background technique [0002] With the increasing development of science and technology industry, coupled with the adjustment of human life style, factories and automobiles emit a lot of exhaust gas, nuclear energy radiation, chemical substances, drugs, smoking, drinking, excessive life pressure and other factors, the human body receives or The concentration of self-generated free radicals gradually exceeds the body's own ability to produce antioxidants. Originally, the natural aging time of the human body should be nearly a hundred years, but due to the massive production of free radicals, the originally stable and normal cell membrane surface structure began an unstable chain reaction. As a result, chronic diseases such as diabetes, cardiovascular disease, and cancer and other diseases The attack rate is increasing year by year, making the "aging" rea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23L2/39
Inventor 徐春涛李萌
Owner XUZHOU YITONG FOOD IND CO LTD
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