Processing method of zingiber strioatum crisp chips
A processing method and technology of yanghe crispy chips, which are applied in the functions of food ingredients, food science, applications, etc., can solve the problems of inedible and single taste, and achieve the effect of long shelf life, unique flavor and crisp taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0016] Embodiment 1: a kind of processing method of Yanghe crisp, comprising the following steps:
[0017] Step 1. Cleaning: Clean the surface of the fresh yangheli, peel it, and then wash it with clean water for 2 to 3 times to obtain yanghexian tablets;
[0018] Step 2, put Yanghe tablet in 0.2~0.5% sodium chloride solution and soak for 3~8d, drain water for later use;
[0019] Step 3: Spread the soaked Yanghe tablets on the sieve tray, spray the surface of the Yanghe tablets with citric acid water with a concentration of 0.1~0.5%, and place the Yanghe tablets in a sterile cooling room and let them cool until 14~16℃;
[0020] Step 4: Take out the Yanghe slices after cooling and immediately put them in a -20~-25℃ freezer for 8~12 hours;
[0021] Step 5. Drying the frozen Yanghe tablet through a vacuum low-temperature oil bath at 60-80°C with a vacuum degree of 70-80Pa for 10-50min, and then using a vacuum centrifugation deoiling with a vacuum degree of 90-100P to obtain Yan...
Example Embodiment
[0022] Embodiment 2: a processing method of Yanghe crisp, comprising the following steps:
[0023] Step 1. Cleaning: Clean the surface of the fresh yangheli, peel it, and then wash it with clean water for 2 to 3 times to obtain yanghexian tablets;
[0024] Step 2, put Yanghe tablets in a salty seasoning for 3-8d, and the salty seasoning is a sodium chloride solution with a concentration of 5-7% added with 0.1% monosodium glutamate, and drain the water for later use;
[0025] Step 3: Spread the soaked Yanghe tablets on the sieve tray, spray the surface of the Yanghe tablets with citric acid water with a concentration of 0.1~0.5%, and place the Yanghe tablets in a sterile cooling room and let them cool until 14~16℃;
[0026] Step 4: Take out the Yanghe slices after cooling and immediately put them in a -20~-25℃ freezer for 8~12 hours;
[0027] Step 5. Drying the frozen Yanghe tablet through a vacuum low-temperature oil bath at 60-80°C with a vacuum degree of 70-80Pa for 10-50m...
Example Embodiment
[0028] Embodiment 3: a kind of processing method of Yanghe crisp, comprising the following steps:
[0029] Step 1. Cleaning: Clean the surface of the fresh yangheli, peel it, and then wash it with clean water for 2 to 3 times to obtain yanghexian tablets;
[0030] Step 2, put Yanghe tablets in sweetener and soak for 3~8d, and the sweetener is made of honey with a Baume degree of 5~10, drained for later use;
[0031] Step 3: Spread the soaked Yanghe tablets on the sieve tray, spray the surface of the Yanghe tablets with citric acid water with a concentration of 0.1~0.5%, and place the Yanghe tablets in a sterile cooling room and let them cool until 14~16℃;
[0032] Step 4: Take out the Yanghe slices after cooling and immediately put them in a -20~-25℃ freezer for 8~12 hours;
[0033] Step 5. Drying the frozen Yanghe tablet through a vacuum low-temperature oil bath at 60-80°C with a vacuum degree of 70-80Pa for 10-50min, and then using a vacuum centrifugation deoiling with a v...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap