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Barley green and preparation technology thereof

A preparation process, barley green pigment technology, applied in the direction of food science, application, food ingredients containing natural extracts, etc., can solve the problems of nutrient retention, low product yield, low water content, etc., to increase added value, nutrition High content of substances, the effect of enhancing immunity

Inactive Publication Date: 2017-05-31
杭州博可生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the latter processing technology releases the nutrients wrapped in the cell wall of the wheat seedlings through the process of crushing and squeezing the juice, the nutrients wrapped in the cell walls of the wheat seedlings are released, but because the water content of the wheat seedlings is relatively low, only crushing and squeezing is used. A large amount of nutrients are retained in the cell wall of wheat seedlings, causing great waste, and the product yield is low and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Follow the steps below to prepare Barley Grass Green

[0043] 1. Select the tender stems and leaves of barley seedlings that have grown over winter and did not use any chemical fertilizers and pesticides during the growth process, and pick and harvest. The height of the harvested barley seedlings is 25-35cm. After picking, remove foreign matter such as yellow leaves, stale stems and leaves, and weeds in the wheat seedlings, and wash them thoroughly.

[0044] 2. In order to destroy the cell wall of wheat seedlings to the greatest extent and release all the nutrients stored in the cell wall, a physical wall breaking method is used to crush the cleaned raw materials with a crusher. The speed of the crusher is set at 250r / min.

[0045] 3. Use ultrasound and enzyme to extract the crushed material synergistically, wherein the power of ultrasound is 400W, the enzyme is a mixture of cellulase and pectinase 1:1.5, and the total amount of enzyme added is 0.1‰ of the weight of wh...

Embodiment 2

[0052] Follow the steps below to prepare buckwheat seedling green pigment

[0053] 1. Select the tender stems and leaves of buckwheat seedlings that have gone through the winter growth period and did not use any chemical fertilizers and pesticides during the growth process. Pick and harvest. The height of the harvested wheat seedlings is 25-35cm. After picking, remove foreign matter such as yellow leaves, stale stems and leaves, and weeds in the wheat seedlings, and wash them thoroughly.

[0054] 2. In order to destroy the cell wall of wheat seedlings to the greatest extent and release all the nutrients stored in the cell wall, a physical wall breaking method is used to crush the cleaned raw materials with a crusher. The speed of the crusher is set at 200r / min.

[0055] 3. The crushed material is extracted with ultrasound and enzymes. The power of ultrasound is 500W, the enzyme is a mixture of cellulase and pectinase 1:2.5, and the total amount of enzyme added is 0.15‰ of the...

Embodiment 3

[0062] Follow the steps below to prepare Oat Grass Greens

[0063] 1. Select the tender stems and leaves of oat seedlings that have gone through the winter growth period and did not use any chemical fertilizers and pesticides during the growth process, and pick and harvest. The height of the harvested wheat seedlings is 25-35cm. After picking, remove foreign matter such as yellow leaves, stale stems and leaves, and weeds in the wheat seedlings, and wash them thoroughly.

[0064] 2. In order to destroy the cell wall of wheat seedlings to the greatest extent and release all the nutrients stored in the cell wall, a physical wall breaking method is used to crush the cleaned raw materials with a crusher. The speed of the crusher is set at 220r / min.

[0065] 3. The crushed material is extracted using ultrasonic waves and enzymes. The power of ultrasonic waves is 450W, the enzyme is a mixture of cellulase and pectinase at a ratio of 1:2, and the total amount of enzyme added is 0.12‰...

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PUM

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Abstract

The invention provides a preparation technology of barley green. The preparation technology comprises the following steps of (1) crushing newly picked wheat seedlings, and mashing the crushed wheat seedlings; (2) performing cooperating extraction on the mashed wheat seedlings through ultrasonic waves and enzymes; (3) performing pulp-residue separation, and removing leaf residue parts in a mixture obtained in the step (2); and (4) performing room-temperature vacuum concentration on slurry parts after pulp-residue separation, and then performing drying treatment so as to obtain finished products. The invention further provides the barley green prepared by the technology. The wheat seedlings are selected from one or more of barley seedlings (particularly comprising highland barley seedlings), wheat seedlings, buckwheat seedlings, oat seedlings and rye seedlings, and preferably barley seedlings.

Description

technical field [0001] The invention relates to the field of food health products, in particular to a barley green and a preparation process thereof. Background technique [0002] The nutritional and medicinal value of wheat seedlings has long been recorded in the "Compendium of Materia Medica" that "big wheat is planted in autumn and grows in winter, spring is beautiful and summer is fruitful, and it has a neutral atmosphere in four seasons, so it is the most expensive of the five grains; wheat seedlings are pungent, cold, and tasteless. Poison; mashed and wrung juice can eliminate alcohol poisoning, violent fever, and yellow eyes due to alcohol, boiled juice and filter it can detoxify poison; in addition, it can relieve depression, relieve fever, reduce chest and diaphragm heat, and benefit the small intestine. It can be used as food It is very beneficial to the color; barley seedlings are easy to urinate, and can be taken with pestle juice every day, and Dongyue’s face, h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105B01D11/02
CPCA23V2002/00B01D11/02B01D11/0265A23V2200/30A23V2200/324A23V2200/32A23V2200/326A23V2200/302A23V2250/21
Inventor 徐新月李培红牛蕾蕾
Owner 杭州博可生物科技股份有限公司
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