Growth regulator for panus giganteus

A growth regulator, the technology of Pork belly mushroom, which is applied in the field of pesticides, can solve the problems of no growth regulator of Pork belly mushroom, the reduction of plant disease resistance, and the increase of plant drug resistance, so as to improve the body's regulation ability, Improves the adsorption effect and promotes the root formation effect

Inactive Publication Date: 2017-05-31
GUANGXI LONGZHOU BEIBU GULF MODERN AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Plant growth regulators, gradually recognized by farmers with the development of agriculture, are a class of pesticides used to regulate plant growth and development, including synthetic compounds with similar effects to natural plant hormones and natural plant hormones extracted from organisms. At present, they are widely used by farmers due to their convenient use and low price. However, these plant growth regulators have the disadvantage of increasing plant drug resistance, which reduces the disease resistance of plants and leads to increased pesticide application. In addition, there is currently no special Related Reports on Growth Regulators of Porcini Mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] For the growth regulator of pork belly mushroom, each component of the following weight is weighed: 2.5g of indoleacetic acid, 1.8g of naphthaleneacetic acid, 1.3g of salicylic acid, 3g of amino acid, 0.4g of glucose, 0.2g of fructose, containing malic acid 16g of plant fiber.

[0027] Wherein, the preparation method of the plant fiber containing malic acid comprises the following steps:

[0028] (1) Weigh 16 g of corn stalks, 3 g of sawdust, 2 g of cottonseed husks, 2 g of chestnut husks and 13 g of corn cobs as plant fibers, crush the corn cobs in advance, soak them in 10% boric acid aqueous solution for 10 h, and dry them to obtain Softened corn cobs;

[0029] (2) Soak the softened corn cobs, corn stalks, sawdust, cottonseed hulls and chestnut bracts in ethanol for 16 hours, and then dry them to obtain dried plant fibers;

[0030] (3) Mix immature apples and immature grapes at a mass ratio of 10:1, cut into small pieces of 5-10mm, squeeze the juice to obtain juice,...

Embodiment 2

[0033] For the growth regulator of Porcini mushroom, take each component of following weight: indole acetic acid 2g, naphthalene acetic acid 1.5g, salicylic acid 1.2g, amino acid 1g, glucose 0.1g, fructose 0.1g, malic acid-containing Plant fiber 10g.

[0034] Wherein, the preparation method of the plant fiber containing malic acid comprises the following steps:

[0035] (1) Weigh 10g of corn stalks, 2g of sawdust, 1g of cottonseed husks, 1g of chestnut husks and 10g of corn cobs as plant fibers, crush the corn cobs in advance, soak them in 10% boric acid aqueous solution for 8 hours, dry them to obtain softened of corn cobs;

[0036] (2) Soak the softened corn cobs, corn stalks, sawdust, cottonseed hulls and chestnut bracts in ethanol for 12 hours, and dry them after soaking to obtain dried plant fibers;

[0037] (3) Mix immature apples and immature grapes at a mass ratio of 5:1, cut into small pieces of 5-10mm, squeeze the juice to obtain juice, boil the juice, and pour it ...

Embodiment 3

[0040] For the growth regulator of Pork belly mushroom, take each component of following weight: indole acetic acid 3g, naphthalene acetic acid 2.6g, salicylic acid 1.5g, amino acid 5g, glucose 0.5g, fructose 0.2g, containing malic acid Plant fiber 20g.

[0041] Wherein, the preparation method of the plant fiber containing malic acid comprises the following steps:

[0042] (1) Weigh 20g of corn stalks, 5g of sawdust, 3g of cottonseed husks, 3g of chestnut husks and 16g of corncobs as plant fibers, crush the corncobs in advance, soak them in 10% boric acid aqueous solution for 10h, and dry them to obtain softened Corn cob;

[0043] (2) Soak the softened corn cobs, corn stalks, sawdust, cottonseed hulls and chestnut bracts in ethanol for 16 hours, and dry them after soaking to obtain dried plant fibers;

[0044] (3) Mix immature apples and immature grapes at a mass ratio of 8:1, cut into small pieces of 5-10mm, squeeze the juice to obtain juice, boil the juice, and pour it into ...

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PUM

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Abstract

The invention discloses a growth regulator for panus giganteus. The growth regulator contains the following components in parts by weight: 2-3 parts of indoleacetic acid, 1.5-2.6 parts of naphthylacetic acid, 1.2-1.5 parts of salicylic acid, 1-5 parts of amino acid, 0.1-0.5 part of glucose, 0.1-0.2 part of fructose and 10-20 parts of plant fibers containing malic acid, wherein the plant fibers include cornstalks, saw dust, cotton seed hull, Chinese chestnut bract shell and corncobs. The growth regulator for the panus giganteus is blended with water to prepare suspension liquid, and the suspension liquid is sprayed to the panus giganteus, so that the photosynthesis and the metabolism are promoted, the growth of the panus giganteus is accelerated, and the effects of resisting bacteria, diseases and poisons are achieved; the growth regulator further has the advantage of long efficiency time.

Description

technical field [0001] The invention relates to the field of pesticides, in particular to a growth regulator for porcini mushrooms. Background technique [0002] Pork belly mushroom, scientific name: Big Clitocybe (English: Big Clitocybe), also known as Big Cup Umbrella, Big Funnel Funnel; common name bamboo shoot mushroom (Fujian), Hongyinpan (Shanxi). Pork belly mushroom is a relatively common wild edible fungus, which grows in groups on the ground in the forest and is collected and eaten by the people in the production area. Because of its unique flavor, crisp like bamboo shoots and creamy like pork belly, it is called "bamboo shoot mushroom" and "pork belly mushroom". The fruit body of pork belly mushroom has a crisp, refreshing and delicious taste, and its protein content is similar to that of Flammulina velutipes. The amino acid content in the cap is about 17% of the dry matter, among which 8 kinds of essential amino acids account for 45% of the total amino acid, whi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00
CPCC05C11/00C05G5/20C05F5/002C05F11/00
Inventor 黄馨杨庆
Owner GUANGXI LONGZHOU BEIBU GULF MODERN AGRI CO LTD
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