Gas-containing active lactic acid bacteria beverage without adding stabilizer and preparation method thereof

A technology of active lactic acid bacteria and stabilizers, which is applied in the direction of lactobacillus, dairy products, bacteria used in food preparation, etc., can solve problems such as insufficient air content, foam overflow, complex stabilizer components, etc., and achieve refreshing taste, good taste, unique flavor effect
CN106804709BActive Publication Date: 2020-10-13INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
12 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2020-10-13

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention provides a gas-containing active lactic acid bacteria beverage without adding a stabilizer and a preparation method thereof. The method comprises homogenizing a fermentation substrate, adding a starter, fermenting, demulsifying and cooling to obtain a yogurt base material; the fermentation substrate is skim milk; The starter includes one or more of Lactobacillus casei, Lactobacillus paracasei, Lactobacillus plantarum and Lactobacillus animalis; the sweetener is dissolved in water and sterilized to obtain sugar solution; the yogurt base is mixed with the sugar solution, Add an acidity regulator under aseptic conditions, homogenize, cool to 2-4 °C, directly put into edible dry ice and fill with carbon dioxide gas, so that the total weight of the gas-containing active lactic acid bacteria beverage without adding a stabilizer is 100%. , the content of carbon dioxide gas is 0.3-0.6wt%. The beverage product obtained by the method of the invention has a refreshing taste and unique flavor, is compatible with the characteristics of lactic acid bacteria beverages and carbonated beverages, and has good stability during the shelf life of the product. The product is suitable for drinking by most people.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to an aerated active lactic acid bacteria beverage and a preparation method thereof, in particular to an aerated active lactic acid bacteria beverage without adding a stabilizer and a preparation method thereof, and belongs to the field of carbonated milk beverage processing. Background technique

[0002] Carbonated drinks have a refreshing taste and have the function of relieving heat and thirst. However, traditional carbonated drinks do not contain vitamins or minerals.

[0003] Milk-containing beverage is a common nutritional beverage with rich taste and certain health care functions, especially the fermented active lactic acid bacteria beverage. The active lactic acid bacteria contained in it can inhibit the growth of harmful bacteria in the intestinal tract and regulate the intestinal microecology. Balance and enhance the body's immunity.

[0004] Filling the nutrient-rich milk drink with gas can make it have the refreshing ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More