Honey product with health-care functions and preparation method thereof
A product and functional technology, applied in the field of honey products with health care functions and production technology, can solve problems that do not meet the needs of physical health, achieve the effects of enhancing physical strength, adjusting the balance of the nervous system, and regulating cardiovascular function
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Embodiment 1
[0016] Embodiment 1, a honey product with health care function, which is composed of the following raw materials in proportion by mass: honey 60-70, jujube kernel 12-18, American ginseng 6-7, wolfberry 4-5, lotus seeds 3-4, jujube 2 -4. Peanut 2-3; its preparation method is: (1) treatment of honey: heat the honey to melt the crystals, the heating temperature is 60-80°C, and the heating time is 5-15 minutes; (2) water extraction : Carry out water extraction to the jujube seed to obtain the water extract, the extraction conditions are: the ratio of the jujube kernel to distilled water is 1:6, the temperature is 80-100°C, extract twice, each time is 2-4 hours, and then rotate The evaporator concentrates the water extract of Semen jujuba to obtain the concentrated solution of Semen jujuba, and extracts the water extract of American ginseng. time, each time is 2-4 hours, and then the American ginseng water extract is concentrated by a rotary evaporator to obtain the American ginsen...
Embodiment 2
[0018] Embodiment 2, according to embodiment 1, the honey product with health care function is composed of the following raw materials in proportion by mass: 60 honey, 18 wild jujube kernels, 7 American ginseng, 5 wolfberry, 4 lotus seeds, 4 red dates, and 2 peanuts.
Embodiment 3
[0019] Embodiment 3, in the honey product with health care function according to Embodiment 1 or 2, it is composed of the following raw materials in proportion by mass: honey 65, wild jujube kernel 16, American ginseng 6, wolfberry 5, lotus seeds 3, red dates 3, peanuts 2.
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