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Plant energy bar suitable for sports people and preparation method thereof

A technology based on energy bars and crowds, applied in the direction of microbial-based methods, biochemical equipment and methods, and the functions of food ingredients, can solve the problems of insufficient antioxidants and short shelf life, so as to increase health care efficacy, extend shelf life, and improve Effects on Antioxidant Capacity and Immunity

Inactive Publication Date: 2017-06-13
北京农品堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of antioxidants in energy bars in my country is not widespread, and most of them do not add antioxidants, so the shelf life is relatively short

Method used

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  • Plant energy bar suitable for sports people and preparation method thereof
  • Plant energy bar suitable for sports people and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1 A plant energy bar and its preparation method

[0058] A plant energy bar suitable for sports people, the energy bar is prepared from the following raw materials in parts by weight:

[0059] 10 parts of puffed quinoa, 10 parts of purple potato chips, 5 parts of puffed rice, 2 parts of almond kernels, 2 parts of chia seeds, 1 part of almond butter, 2 parts of cranberries, 1 part of diced kumquat, 1 part of dried black currant , 2 parts of soybean protein powder, 1 part of soybean peptide, 1 part of quinoa peptide, 0.05 part of yeast culture, 2 parts of polydextrose, 1 part of L-glutamine, 20 parts of glucose syrup, 1 part of high oleic sunflower oil , 1 part of glycerin, 0.5 part of soybean lecithin, 3 parts of L-leucine, 3 parts of L-isoleucine, 1 part of L-valine;

[0060] The preparation method of the above-mentioned energy bar:

[0061] (1) Raw material weighing

[0062] a. Weigh the granular raw materials in proportion;

[0063] b. Weigh and mix the...

Embodiment 2

[0096] Embodiment 2 A plant energy bar and its preparation method

[0097] A plant energy bar suitable for sports people, the energy bar is prepared from the following raw materials in parts by weight:

[0098] 15 parts puffed quinoa, 15 parts purple potato chips, 10 parts puffed rice, 6 parts almonds, 6 parts chia seeds, 3 parts almond paste, 6 parts cranberries, 3 parts diced kumquats, 3 parts dried black currant , 5 parts soy protein powder, 3 parts soybean peptide, 3 parts quinoa peptide, 1 part yeast culture, 6 parts polydextrose, 3 parts L-glutamine, 30 parts glucose syrup, 5 parts high oleic sunflower oil , 5 parts of glycerin, 1 part of soybean lecithin, 3 parts of L-leucine, 3 parts of L-isoleucine, 1 part of L-valine;

[0099] The preparation method of the above-mentioned energy bar:

[0100] (1) Raw material weighing

[0101] a. Weigh the granular raw materials in proportion;

[0102] b. Weigh and mix the powder raw materials in proportion;

[0103] c. Weigh li...

Embodiment 3

[0135] Embodiment 3 A plant energy bar and its preparation method

[0136] A plant energy bar suitable for sports people, the energy bar is prepared from the following raw materials in parts by weight:

[0137] 11.5 parts of puffed quinoa, 11 parts of purple potato chips, 9 parts of puffed rice, 4 parts of almonds, 5 parts of chia seeds, 2 parts of almond paste, 4 parts of cranberries, 2 parts of diced kumquats, and 2 parts of dried black currant , 3 parts of soybean protein powder, 2 parts of soybean peptide, 2 parts of quinoa peptide, 0.07 parts of yeast culture, 4 parts of polydextrose, 2 parts of L-glutamine, 25 parts of glucose syrup, 3 parts of high oleic sunflower oil , 2.5 parts of glycerin, 0.65 parts of soybean lecithin, 3 parts of L-leucine, 3 parts of L-isoleucine, 1 part of L-valine;

[0138] The preparation method of the above-mentioned energy bar:

[0139] (1) Raw material weighing

[0140] a. Weigh the granular raw materials in proportion;

[0141] b. Weigh...

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Abstract

The invention belongs to the field of nutritious foods and particularly relates to a plant energy bar suitable for sports people and a preparation method thereof. The plant energy bar is prepared from quinoa barley as a main raw material and other grains, fruits, protein, carbohydrates, saccharides and fat as auxiliary materials; and the plant energy bar is balanced and comprehensive in nutrient, can be use as a meal replacement energy bar, is convenient to use, and has the effects of improving the oxidation resistance and the immunity while comprehensive nutrients are provided. The glutathione is capable of improving the health efficacy of a product and prolonging the shelf life of the product by 8 months.

Description

[0001] Technical field: [0002] The invention belongs to the field of nutritious food, and in particular relates to a plant energy bar suitable for sports people and a preparation method thereof. [0003] Background technique: [0004] The energy bar originated in 1985. It is a sports nutrition food specially developed by a nutritionist. It has a history of 30 years. Although the energy bar started late, it has developed rapidly, both in terms of technological content and sales. Energy bars for sports people, consumption before exercise can increase energy conversion, increase fat utilization, and delay fatigue; consumption after exercise can increase muscle glycogen storage, avoid soreness, and help muscles relax after exercise With energy boost, it can fight against the damage of exercise free radicals to the human body. [0005] Traditional energy bars all have the characteristics of "small body, big energy". Effectively improve the body's ability to resist oxidation and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/17A23L33/18A23L33/14A23L33/10A23L3/3526C12N1/18C12R1/865
CPCA23L3/3526A23V2002/00C12N1/18A23V2200/02A23V2200/324A23V2250/31
Inventor 何学功徐峥黄艳萍何梅曹建民
Owner 北京农品堂食品有限公司