Novel fermenting traditional Chinese medicine and preparation method and application thereof
A traditional Chinese medicine and a new type of technology, applied in the field of new fermented traditional Chinese medicine and its preparation, can solve the problems of the metabolism theory, the concept of medicinal effect ingredients ambiguous, the production controllability is poor, and the strains are impure, etc., so as to improve human immunity and eliminate the Oxidative free radicals, no toxic side effects
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Embodiment 1
[0019] In this example, the concentrated extract powders of five high selenium-enriched traditional Chinese medicines were prepared. The six kinds of traditional Chinese medicine raw materials are Dendrobium candidum, Dendrobium nobile, Schisandra chinensis (Schisandra chinensis), Ganoderma lucidum, Astragalus membranaceus, and Gynostemma basket. In this example, the raw materials are purchased from Enshi, Hubei, and the traditional Chinese medicine raw materials are rich in selenium organic selenium - selenium polysaccharide Se-PISe-PII and some phenolic ketone compounds of selenium (of course, raw materials from other regions can also be used in the preparation process). The above-mentioned raw materials are cleaned and pulverized for later use.
[0020] Extract the cleaned and pulverized six kinds of high-selenium-enriched traditional Chinese medicine raw materials in a water-alcohol mixture (water:ethanol=7:3, volume ratio), control the temperature at 60-120°C, and at the ...
Embodiment 2
[0024] In this example, the concentrated extract powder obtained in Example 1 was used to prepare a new type of fermented traditional Chinese medicine. The steps are as follows:
[0025] A. the six kinds of raw materials Dendrobium candidum, Dendrobium golden branch, Schisandra chinensis, Ganoderma lucidum, Radix Astragali, Gynostemma pentaphyllum essence powder obtained above are added to mineral water after mixing in a mass ratio of 2:2:1:1:1:1, and The mixture is placed in a fermenter for variable temperature and solid-state fermentation, and at the same time, 0.15% of the mass of the mixture is dropped into a fermented bacterium group mixed by Bacillus polymyxa (Bacillus polymyxa) and Bacillus licheniformis (for a commercially available product, purchased from Fenhe Amino Acid Factory in Yaodu District, Linfen City, Shanxi Province; other commercially available products can also be used), and the fermentation temperature is controlled to gradually change from 10°C to 75°C....
Embodiment 3
[0028] In this example, the concentrated extract powder obtained in Example 1 was used to prepare a new type of fermented traditional Chinese medicine. The steps are as follows:
[0029] A. the above-mentioned six kinds of raw materials Dendrobium candidum, Dendrobium golden branch, Schisandra chinensis, Ganoderma lucidum, Radix Astragali, Gynostemma pentaphyllum essence powder are mixed in a mass ratio of 1:1:1:1:1:1 and then added to mineral water. The mixture is placed in a fermenter for variable temperature and solid-state fermentation, and at the same time, 0.22% of the mass of the mixture is added to the fermented bacterium (bacteria are commercially available) mixed with Bacillus polymyxa (Bacillus polymyxa) and Bacillus licheniformis (Bacillus licheniformis). Selling product, same as embodiment 2), the control fermentation temperature is gradually warmed to 75 ℃ by 20 ℃. During this process, slow mechanical stirring and controlled reaction time were 50 hours.
[0030...
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