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Biological fertilizer for increasing fruit sweetness of Xinxiang pears and preparation method of biological fertilizer

A fruit sweetness and biological fertilizer technology, which is applied to fertilizers made of biological waste, organic fertilizers, inorganic fertilizers, etc., can solve the problem of uneven fruit sweetness, excessive sweetness difference, and affect the market promotion value of Xinxiang pears. and other problems, to achieve the effect of improving economic and ecological benefits, reducing the amount of addition, and improving planting quality and yield

Inactive Publication Date: 2017-06-13
苏州市相城区石新苗木产销专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many individual differences in Xinxiang pear fruits, and the sweetness of the same batch of fruits is uneven, and even the same plant is prone to excessive differences in sweetness, which affects the marketing value of Xinxiang pears

Method used

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  • Biological fertilizer for increasing fruit sweetness of Xinxiang pears and preparation method of biological fertilizer

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A biological fertilizer for improving fruit sweetness for Xinxiang pears, comprising the following components in parts by weight:

[0028] 1 part of bromhexine, 10 parts of distiller's grains, 1 part of soybean meal powder, 50 parts of corn straw, 20 parts of chicken manure, 10 parts of cow manure, 2 parts of ammonium sulfate, 0.7 parts of diammonium phosphate, 1 part of potassium sulfate, and 1 part of Bacillus , Aspergillus oryzae 1.5 parts, plant lactic acid bacteria 2 parts, yeast 1 part.

[0029] The preparation method comprises the following preparation steps:

[0030] Step 1: Mix distiller's grains, soybean meal powder, corn stalks, chicken manure, and cow dung according to the stated ratio, add water and stir evenly, add Bacillus, Aspergillus oryzae, plant lactic acid bacteria, and yeast to mix evenly for fermentation, and mix the mixture Cover it with a plastic film and let it rot for 10 hours. When the temperature exceeds 60°C, remove the film and overturn th...

Embodiment 2

[0034] A biological fertilizer for improving fruit sweetness for Xinxiang pears, comprising the following components in parts by weight:

[0035]3 parts of bromhexine, 12 parts of distiller's grains, 7 parts of soybean meal powder, 100 parts of corn straw, 30 parts of chicken manure, 30 parts of cow manure, 3 parts of ammonium sulfate, 1.5 parts of diammonium phosphate, 3 parts of potassium sulfate, and 2 parts of Bacillus , Aspergillus oryzae 3.0 parts, plant lactic acid bacteria 4 parts, yeast 3 parts.

[0036] The preparation method comprises the following preparation steps:

[0037] Step 1: Mix distiller's grains, soybean meal powder, corn stalks, chicken manure, and cow dung according to the stated ratio, add water and stir evenly, add Bacillus, Aspergillus oryzae, plant lactic acid bacteria, and yeast to mix evenly for fermentation, and mix the mixture Cover it with a plastic film and let it rot for 20 hours. When the temperature exceeds 60°C, remove the film and overtu...

Embodiment 3

[0041] A biological fertilizer for improving fruit sweetness for Xinxiang pears, comprising the following components in parts by weight:

[0042] 1 part of bromhexine, 12 parts of distiller's grains, 1 part of soybean meal powder, 100 parts of corn straw, 20 parts of chicken manure, 30 parts of cow manure, 2 parts of ammonium sulfate, 1.5 parts of diammonium phosphate, 1 part of potassium sulfate, and 2 parts of Bacillus , Aspergillus oryzae 3.0 parts, plant lactic acid bacteria 2 parts, yeast 3 parts.

[0043] The preparation method comprises the following preparation steps:

[0044] Step 1: Mix distiller's grains, soybean meal powder, corn stalks, chicken manure, and cow dung according to the stated ratio, add water and stir evenly, add Bacillus, Aspergillus oryzae, plant lactic acid bacteria, and yeast to mix evenly for fermentation, and mix the mixture Cover it with a plastic film and let it rot for 10 hours. When the temperature exceeds 60°C, remove the film and overturn...

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PUM

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Abstract

The invention belongs to the technical field of agricultural fertilizer application, and discloses a biological fertilizer for increasing fruit sweetness of Xinxiang pears. The biological fertilizer comprises the following components in parts by weight: 1-3 parts of bromhexine, 10-12 parts of distillers' grains, 1-7 parts of soybean pulp powder, 50-100 parts of cornstalk, 20-30 parts of chicken manure, 10-30 parts of cow dung, 2-3 parts of ammonium sulfate, 0.7-1.5 parts of diammonium phosphate, 1-3 parts of potassium sulfate, 1-2 parts of bacillus, 1.5-3.0 parts of aspergillus oryzae, 2-4 parts of plant lactobacillus and 1-3 parts of yeast. By adopting the biological fertilize, the planting economic benefits of the Xinxiang peers can be increased, namely, both the fruit sweetness of the Xinxiang peers can be increased and the fruit sweetness stability of the Xinxiang peers can be improved, meanwhile the single fruit weight can be increased, the plant yield can be increased, and the disease occurrence rate can be reduced, so that the planting economic benefits and ecological benefits can be increased.

Description

technical field [0001] The invention relates to the field of agricultural fertilizers, in particular to a biological fertilizer for Xinxiang pears for improving fruit sweetness. Background technique [0002] Pear (Pear), the name of the fruit, is a plant of the genus Pyrus in the family Rosaceae, a perennial deciduous tree fruit tree, with oval leaves and white flowers. Generally, the color of pears is golden or warm yellow on the outer skin, and the inner flesh is bright white, fresh and tender. Juicy, sweet taste, slightly sour core, cool and sexy. Pears are distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. Harvest when the fruit is ripe between July and September, and can be used fresh or sliced ​​and dried. Boiling water with rock sugar can treat cough. There are many types and varieties. my country is one of the birthplaces of the genus Pyrus. Most of the pears of the genus Pyrus in Asia originate in eastern...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04C05G3/80
CPCC05B7/00C05G3/00C05G3/80C05C3/00C05D1/02C05F3/00C05F5/002C05F5/008C05F11/00C05F11/08
Inventor 茅建新
Owner 苏州市相城区石新苗木产销专业合作社