Fast-food fragrant and tender braised pork in brown sauce

Abstract

The present invention mainly relates to the technical field of food and discloses fast-food fragrant and tender braised pork in brown sauce. The fast-food fragrant and tender braised pork in the brown sauce is prepared from the following raw materials: streaky pork, corn starch, soybean oligosaccharides, Angel branded grape wine yeasts, lactic acid bacteria, edible salt, caramel liquid, dark soy sauce, spices, seasoning materials, a verbena officinalis extract and a cymbopogon citratus extract. The fast-food fragrant and tender braised pork is fragrant, tender, soft and glutinous, salty, sweet and moderate, brown in color and luster, clean and hygienic, simple in consumption, and safe and healthy, and increases economic income by 10.4%. The streaky pork is subjected to a first fermentation via the Angel branded grape wine yeasts, and the fermentation produces a small amount of alcohol, kills bacteria and insects, increases flavors, and removes meat smelly taste. The fermented streaky pork is subjected to a second fermentation via the lactic acid bacteria, and the fermentation reduces fat contents, avoids oil produce due to high temperature frying, shortens steaming time, and ensures nutrition and body health. The raw materials are added, the added raw materials are subjected to high temperature short-term steaming, the flavor is kept, and the braised pork in the brown sauce is fragrant and not greasy. A variety of plant extracts are added, which increases the flavor and extends the shelf life. After the steaming, the raw materials are subjected to a freeze drying to reduce moisture. The braised pork in in brown sauce is extremely easy for rehydration and the original flavor is kept.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a kind of instant fragrant and tender braised pork. Background technique [0002] Braised pork in brown sauce is a kind of dish widely favored by Chinese consumers. The processing process is soaking in cooking wine, boiling on high heat, stewing on low heat, and collecting juice in iron pot. The process is complicated and generally takes 2 to 3 hours; now people live and work. There is a lot of pressure, the pace of life is getting faster and faster, the time spent in the kitchen is getting less and less, and there are more and more instant foods. However, the instant braised pork currently available on the market contains a variety of additives, such as pigments and preservatives , adversely affect human health. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the present invention is to provide a kind of instant frag...

AI Technical Summary

Problems solved by technology

[0002] Braised pork in brown sauce is a kind of dish widely favored by Chinese consumers. The processing process is soaking in cooking wine, boiling on high heat, stewing on low heat, and collecting juice in an iron pot. The process is complicated and generally takes 2 to 3 hours; There is a lot of pressure, t