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Jasmine scent Baijiu

A liquor and jasmine technology, applied in the preparation of alcoholic beverages, antidote, plant raw materials, etc., can solve the problems of less jasmine flowers and no jasmine-scented liquor, and achieve the effects of strong floral fragrance, protection of various organs of the human body, and reduction of damage.

Inactive Publication Date: 2017-06-20
安徽缘酒酿造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the jasmine flowers on the market are dried after picking and used to make tea. There are very few deep-processed products of jasmine flowers, and there is no jasmine fragrance liquor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The jasmine fragrance white wine is made from the following raw materials in parts by weight: 33 parts by weight of jasmine flower, 14 parts glutinous rice, 6 parts platycodon, 6 parts Baiqian, 5 parts fritillaria, 3 parts Peucedanum, 3 parts bamboo, 0.2 parts by weight of Saccharomyces cerevisiae, and 500 parts by weight.

[0022] Described jasmine is the fresh jasmine bud of blooming stage.

[0023] Described white wine is the new wine that alcoholic strength is 50~55%vol.

[0024] A preparation method of jasmine fragrance liquor, comprising the following steps:

[0025] (1) Wash the jasmine flower, freeze-dry it to a water content of 25-27%, and crush it to obtain jasmine flower powder;

[0026] (2) Wash the glutinous rice, steam it, and cool it to 36~40°C to get cooked glutinous rice;

[0027] (3) Mix jasmine pollen and cooked glutinous rice evenly, add Angel Saccharomyces cerevisiae, mix well and place it at 26°C for 12 hours of static fermentation to avoid furth...

Embodiment 2

[0036] The jasmine fragrance white wine is made from the following raw materials in parts by weight: jasmine 34, glutinous rice 15, platycodon grandiflorum 7, Baiqian 7, Fritillaria 6, Peucedanum chinensis 4, Zhuru 4, Saccharomyces cerevisiae 0.3, and liquor 550.

[0037] Described jasmine is the fresh jasmine bud of blooming stage.

[0038] Described white wine is the new wine that alcoholic strength is 50~55%vol.

[0039] The preparation method is the same as in Example 1.

Embodiment 3

[0041] A jasmine fragrance white wine is made from the following raw materials in parts by weight: jasmine 35, glutinous rice 16, platycodon grandiflorum 8, Baiqian 8, Fritillaria 7, Peucedanum chinensis 5, Zhuru 5, Saccharomyces cerevisiae 0.4, and liquor 600.

[0042] Described jasmine is the fresh jasmine bud of blooming stage.

[0043] Described white wine is the new wine that alcoholic strength is 50~55%vol.

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PUM

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Abstract

The invention mainly relates to the technical field of wine processing, and discloses a jasmine fragrance liquor, which is made of the following raw materials: jasmine, glutinous rice, platycodon grandiflorum, white front, fritillary fritillaria, peucedanum, bamboo rutabaga, Saccharomyces cerevisiae, and liquor; Strong flower fragrance, clear and colorless, mellow and plump, total ester content reaches 2.92g / L, economic income increased by 21.3%; jasmine pollen and cooked glutinous rice are fermented and added to white wine three times to gradually increase the aroma and nutrients of the white wine, making the taste rich Soft, long aftertaste, no aging or only short-term aging, improve production efficiency and save production cost; add a variety of traditional Chinese medicine ingredients for soaking, increase nutrition and health care components of liquor, complement each other with jasmine, improve immunity, and protect the body. Organs, detoxification and antibacterial, reduce the harm of alcohol to the human body; adding a variety of raw materials to the bottom pot water during distillation can increase the aroma of the liquor, keep it lingering and sweet, keep the liquor clear and colorless, and extend the shelf life by 22%.

Description

technical field [0001] The invention mainly relates to the technical field of wine processing, in particular to a jasmine fragrance liquor. Background technique [0002] Jasmine flower is rich in nutrition and rich in volatile oily substances, which are benzyl alcohol or its lipids, jasmone, linalool, benzoic acid linalool ester, etc. It is sweet and rich, can promote qi and relieve pain, relieve depression and stagnation, and relieve chest and abdominal distension Pain, anti-inflammatory and detoxification, protection of respiratory system and digestive system, beauty and skin care. At present, most of the jasmine flowers on the market are dried after picking and used to make tea. There are very few deep-processed products of jasmine flowers, and there is no jasmine fragrance liquor. Contents of the invention [0003] In order to make up for the defects of the prior art, the objective of the invention is to provide a kind of jasmine fragrance liquor. [0004] A jasmine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P37/02A61P39/02A61P31/00
CPCC12G3/04A61K36/23A61K36/27A61K36/34A61K36/63A61K36/8966A61K36/899
Inventor 黄晔
Owner 安徽缘酒酿造有限公司
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