Sow pig feed capable of promoting lactation, and preparation method thereof

A technology for feeding sows and promoting lactation, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of changing feed formula, unfavorable breeding sustainability, etc., achieving good taste, good for nutrient absorption, and rich nutrition Effect

Inactive Publication Date: 2017-07-04
广西神龙王农牧食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In actual production, lactating sows and pregnant sows have relatively high protein and energy requirements. Even if there are slight differences between the two, excessive and frequent changes in feed formula, resulting in sudden changes in taste, are not conducive to the sustainability of breeding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Sow feed among the present invention is prepared by the following method:

[0044] (1) Prepare sow feed premix:

[0045] (1) Prepare the following raw materials in parts by weight: 15 parts of ginkgo leaves, 18 parts of malt, 20 parts of waste tea leaves, 10 parts of lychee cores, 12 parts of Chinese cabbage, 9 parts of king melon, 6 parts of Wulonggen, jackfruit kernels and kernels 10 parts, Polygonatum 3 parts, Qianjinba 3 parts, Magnolia officinalis 6 parts, Prickly pear 6 parts;

[0046] (2) Get Ginkgo biloba, grind into 60 purpose powders after drying, be 50:40:0.15 mixed solution as extractant with methanol: water: the weight ratio of acetic acid, be 16 according to the weight ratio of extractant and Ginkgo leaf powder: Add the extractant to the container at a ratio of 1, soak for 1 hour at 30°C±1 to obtain a crude extract; put the crude extract into an ultrasonic instrument, and extract for 1 hour at a constant temperature of 60-65°C in a water bath , to obtain...

Embodiment 2

[0055] Sow feed among the present invention is prepared by the following method:

[0056] (1) Prepare sow feed premix:

[0057] (1) Prepare the following raw materials in parts by weight: 18 parts of ginkgo leaves, 20 parts of malt, 22 parts of waste tea leaves, 12 parts of lychee cores, 13 parts of Chinese cabbage, 10 parts of king melon, 8 parts of Wulonggen, jackfruit kernels and kernels 10 parts, Polygonatum 4 parts, Qianjinba 4 parts, Magnolia officinalis 8 parts, Prickly pear 8 parts;

[0058] (2) Get Ginkgo biloba, grind into 100 mesh powders after drying, be 55:45:0.16 mixed solution as extractant with methanol: water: the weight ratio of acetic acid, be 18 according to the weight ratio of extractant and Ginkgo leaf powder: Add the extractant into the container at a ratio of 1, soak for 1.5 hours at about 35°C to obtain a crude extract; put the crude extract into an ultrasonic instrument, and extract for 1.5 hours at a constant temperature water bath at 62°C. The mix...

Embodiment 3

[0067] Sow feed among the present invention is prepared by the following method:

[0068] (1) Prepare sow feed premix:

[0069] (1) Prepare the following raw materials in parts by weight: 20 parts of ginkgo leaves, 25 parts of malt, 25 parts of waste tea leaves, 15 parts of lychee cores, 15 parts of Chinese cabbage, 12 parts of king melon, 9 parts of Wulonggen, jackfruit kernels and kernels 12 parts, Polygonatum 5 parts, Qianjinba 5 parts, Magnolia officinalis 10 parts, Prickly pear 10 parts;

[0070] (2) Get Ginkgo biloba, grind into 120 mesh powders after drying, be extractant with methanol: water: the weight ratio of acetic acid is 60:50:0.18 mixed solution, be 20 according to the weight ratio of extractant and Ginkgo leaf powder: Add the extractant into the container at a ratio of 1, soak for 2 hours at about 40°C to obtain a crude extract; put the crude extract into an ultrasonic instrument, and extract for 2 hours at a constant temperature water bath at 65°C to obtain a...

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PUM

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Abstract

The invention provides a sow pig feed capable of promoting lactation, and a preparation method thereof, and belongs to the technical field of pig feed preparation. The sow pig feed is prepared from, by weight, 400 to 500 parts of bean dregs, 150 to 200 parts of rice bran, 100 to 300 parts of puffed corn powder, 100 to 300 parts of corn germ meal, 80 to 120 parts of DDGS, 30 to 50 parts of tenebrio molitor powder, 20 to 30 parts of sweet potato powder, 10 to 20 parts of longan, 80 to 150 parts of beer vinasse, 3 to 5 parts of mucor, 0.5 to 0.8 part of lysine, 0.5 to 0.8 part of valine, 3 to 5 parts of table salt, 5 to 6 parts of a composite enzyme preparation, 3 to 5 parts of composite vitamin, and 10 to 12 parts of a sow pig feed premixed material. The sow pig feed is capable of supplying sows with blood and qi, promoting lactation, improving immunity, guaranteeing the growth requirements of piglets, increasing the weight of new-born piglets, and reducing the morbidity of piglets.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of pig feed processing, in particular to a lactation-promoting sow feed and a preparation method thereof. [0003] 【Background technique】 [0004] With the development of the breeding industry, the reproductive performance of sows has been greatly improved, but the corresponding feeding status of sows has not been greatly developed. The feeding of pregnant sows has a great impact on the reproduction of pigs. The pig feed formula is reasonable, which can significantly improve the reproductive performance of sows, and the number of live piglets and economic benefits will be affected. Feed intake of high-yield sows is low during lactation, which often leads to negative nutritional balance, which leads to excessive loss of body weight (protein and fat) during lactation, and ultimately affects the reproductive performance of sows, such as prolonged weaning to estrus interval, conception Increased protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/37A23K10/30A23K10/38A23K10/20A23K20/142A23K20/174A23K20/22A23K10/12A23K10/14
CPCY02P60/87
Inventor 黄俊荣
Owner 广西神龙王农牧食品集团有限公司
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