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Shiitake mushroom chili sauce

A technology of shiitake mushrooms and hot sauce, applied in food science and other directions, can solve the problems of yellow urine, constipation, aggravation, bleeding, allergy or inflammation, etc., to reduce blood pressure, taste delicious, and improve human immunity.

Inactive Publication Date: 2017-07-04
QINGDAO SHUNXIN ELECTRONICS SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such substances lead to eating too much chili sauce not only to get angry (red and swollen eyes, sore throat, mouth ulcers, yellow urine and constipation, etc.), but also cause some gastrointestinal diseases, usually manifested as top-heavy and irritability Irritability, bleeding, allergies or inflammation will occur in severe cases. For some people who are not suitable for eating chili sauce, their condition will aggravate after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 15 parts of shiitake mushrooms, 9 parts of bone powder, 17 parts of peach kernels, 27 parts of tea seed oil, 3 parts of broad bean paste, 1 part of edible salt, 1.5 parts of rice wine, 3.5 parts of chili powder, 1.5 parts of brown sugar, 3 parts of Chinese toon head, purslane 3 parts, 150 parts of soybeans, 20 parts of barley, 2 parts of Panax notoginseng, 3 parts of medlar, 5 parts of Astragalus, 4 parts of Acanthopanax, 2 parts of Rhodiola.

Embodiment 2

[0014] 9 parts of shiitake mushrooms, 3 parts of crispy bone powder, 11 parts of peach kernels, 21 parts of tea seed oil, 1 part of broad bean paste, 0.5 parts of edible salt, 0.5 parts of rice wine, 2.5 parts of chili powder, 0.5 parts of brown sugar, 1 part of Chinese toon head, purslane 1 part, 100 parts of soybean, 10 parts of barley, 1 part of Panax notoginseng, 2 parts of medlar, 3 parts of astragalus, 3 parts of eleuthero, 1 part of rhodiola.

Embodiment 3

[0016] 12 parts of shiitake mushrooms, 6 parts of bone powder, 15 parts of peach kernels, 25 parts of tea seed oil, 2 parts of broad bean paste, 0.7 parts of edible salt, 1 part of rice wine, 3 parts of chili powder, 1 part of brown sugar, 2 parts of Chinese toon head, purslane 2 parts, 120 parts of soybeans, 13 parts of barley, 2 parts of Panax notoginseng, 2 parts of medlar, 4 parts of Astragalus, 4 parts of Acanthopanax, 2 parts of Rhodiola.

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PUM

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Abstract

The invention relates to a shiitake mushroom chili sauce, and belongs to the technical field of food processing. The shiitake mushroom chili sauce consists of the following substances in parts by weight: 9-15 parts of shiitake mushrooms, 3-9 parts of gristle powder, 11-17 parts of peach kernels, 21-27 parts of tea-seed oil, 1-3 parts of a broad bean sauce, 0.5-1 part of edible salt, 0.5-1.5 parts of yellow wine, 2.5-3.5 parts of chili powder, 0.5-1.5 parts of brown sugar, 1-3 parts of toona sinensis, 1-3 parts of purslane herbs, 100-150 parts of soybeans, 10-20 parts of barley, 1-2 parts of pseudo-ginseng, 2-3 parts of Chinese wolfberry fruits, 3-5 parts of radix astragali, 3-4 parts of radix acanthopanacis senticosi, and 1-2 parts of radix rhodiolae. According to the shiitake mushroom chili sauce disclosed by the invention, components of a conventional shiitake mushroom sauce are changed, and a part of wild herbs is added, so that the shiitake mushroom chili sauce is fresh and delicious in flavor and unique in flavor. Besides, the immunity of human bodies can be improved, the blood pressure can be reduced, the cholesterol level can be reduced, and the shiitake mushroom chili sauce is suitable for being eaten by various kinds of crowds. Besides, effective components of traditional Chinese medicines including the ginseng, the pseudo-ginseng, the Chinese wolfberry fruits and the like are added to the shiitake mushroom chili sauce disclosed by the invention, so that the shiitake mushroom chili sauce has a certain ageing-resisting effect.

Description

technical field [0001] The invention relates to a mushroom chili sauce, which belongs to the technical field of food processing. Background technique [0002] Shiitake is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Mushrooms are known as "the king of delicacies", and they are high-protein, low-fat nutritional and health food. Chinese medical scientists of all dynasties have famous expositions on shiitake mushrooms. Modern medicine and nutrition continue to in-depth research, and the medicinal value of shiitake mushrooms is also constantly being explored. The content of ergosterol in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan (β-1,3 glucan) can enhance cellula...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/10
CPCA23V2002/00
Inventor 刘艾新
Owner QINGDAO SHUNXIN ELECTRONICS SCI & TECH CO LTD