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A rice spirit prepared from fructus chaenomelis produced in Xuancheng and lonicera confusa flower and a preparing method thereof

A technology of Xuan Papaya and Mountain Silver Flower, which is applied in the field of Xuan Papaya Mountain Silver Flower rice wine, can solve the problems that are rarely seen, and achieve the effects of strong aroma, improved nutritional efficacy, and good taste

Inactive Publication Date: 2017-07-04
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Sanyinhua is used as a daily drink, but there are few reports on combining Sanyinhua and Xuan papaya to prepare Xuan papaya and Sanyinhua rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] 1. A kind of rice wine made of Xuan Papaya Mountain Silver Flower, made from the following raw materials: 100 grams of glutinous rice, 10 grams of Xuan Papaya, 3 grams of Mountain Silver Flower, 2 grams of Magnolia Magnolia, 2 grams of Rose, 2 grams of Angelica, 1 gram of Ginger , 1 gram of chrysanthemum, 2 grams of puffball, 3 grams of brown sugar, 10 grams of koji, 40 grams of sorghum wine.

[0013] 2. The preparation method of Xuan Papaya Mountain Silver Flower Rice Wine comprises the following steps: (1) leaching: raw magnolia, rose, angelica, ginger, chrysanthemum, and puffball are sorted and removed in the formula, and sent to a pulverizer for pulverization. After being crushed, pass through a 80-mesh sieve, put the sieved particles evenly into the extraction tank, then add sorghum wine, seal and soak for 3 days, filter to remove slag, and obtain the extraction solution; then put the dried Xuan papaya into the extraction solution Seal and soak for 10 days, filter ...

Embodiment 2

[0015] 1. A kind of rice wine made of Xuan Papaya Mountain Silver Flower, made from the following raw materials: 125 grams of glutinous rice, 15 grams of Xuan Papaya, 4 grams of Mountain Silver Flower, 3 grams of Magnolia Magnolia, 3 grams of rose flower, 3 grams of angelica, 1.5 grams of ginger , 1.5 grams of chrysanthemum, 3 grams of puffball, 4 grams of brown sugar, 12 grams of distiller's yeast, 45 grams of sorghum wine.

[0016] 2. The preparation method of Xuan Papaya Mountain Yinhua rice wine comprises the following steps, (1) extraction: the raw materials magnolia, rose, angelica, ginger, chrysanthemum, and puffball are sorted and removed in the formula, and sent to a pulverizer for pulverization. After crushing, pass through a 90-mesh sieve, put the sieved particles evenly into the extraction tank, then add sorghum wine, seal and soak for 4 days, filter to remove slag, and obtain the extraction solution; then put the dried Xuan papaya into the extraction solution Seal...

Embodiment 3

[0018] 1. A kind of rice wine made of Xuan Papaya Mountain Silver Flower, made from the following raw materials: 150 grams of glutinous rice, 20 grams of Xuan Papaya, 5 grams of Mountain Silver Flower, 4 grams of Magnolia Magnolia, 4 grams of Rose, 4 grams of Angelica, and 2 grams of Ginger , 2 grams of chrysanthemum, 4 grams of puffball, 5 grams of brown sugar, 15 grams of distiller's yeast, and 50 grams of sorghum wine.

[0019] 2. The preparation method of Xuan Papaya Mountain Yinhua rice wine comprises the following steps, (1) extraction: the raw materials magnolia, rose, angelica, ginger, chrysanthemum, and puffball are sorted and removed in the formula, and sent to a pulverizer for pulverization. After crushing, pass through a 100-mesh sieve, put the sieved particles evenly into the extraction tank, then add sorghum wine, seal and soak for 5 days, filter to remove slag, and obtain the extraction solution; then put the dried Xuan papaya into the extraction solution Seal a...

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PUM

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Abstract

A rice spirit prepared from fructus chaenomelis produced in Xuancheng and lonicera confusa flower and a preparing method thereof are disclosed. The rice spirit is prepared from glutinous rice, the fructus chaenomelis produced in Xuancheng, the lonicera confusa flower, biond magnolia flower-bud, rose flower, Chinese angelica, fresh ginger, chrysanthemum flower, puffball, brown sugar, jiuqu and a sorghum spirit. The fructus chaenomelis produced in Xuancheng is soaked with extracting liquids of the fresh ginger, the puffball, the Chinese angelica, and the like, and therefore nutrition value of the fructus chaenomelis produced in Xuancheng can be exerted, and nutrition effects of the rice spirit are improved. The rice spirit is good in taste, rich in fragrance, sweet and sour, has effects of clearing away heat and toxins, relaxing the muscles and the joints, dredging collaterals, invigorating spleen, tonifying qi, moistening the intestines, relaxing bowel, tonifying blood, astringing yin, and the like, is free of side and toxic effects, is suitable for various crowds, and is a novel nutritive healthcare spirit.

Description

technical field [0001] The invention relates to Xuan Papaya Mountain Yinhua Rice Wine, which belongs to the technical field of food processing. Background technique [0002] Xuan papaya contains 19 kinds of amino acids, 18 kinds of mineral trace elements, and a large amount of vitamin C. It also contains saponins, flavonoids, malic acid, oleanolic acid, citric acid, citric acid, tartaric acid, ascorbic acid, and fumaric acid. Acids, tannins, etc., containing catalase, phenoloxidase, oxidase, especially rich in superoxide dismutase (SOD) and oleanolic acid. SOD is the core substance of modern beauty products, which can effectively eliminate excess free radicals in the body and promote cell renewal in the body. Oleanolic acid has a broad-spectrum antibacterial effect, and has the functions of protecting the liver, reducing enzymes, promoting immunity, anti-inflammation, and lowering blood fat and blood sugar. [0003] Mountain silver flower is the dry flower bud or the first...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/9068A61P39/02A61P1/14A61P1/10
CPCA61K36/06A61K36/232A61K36/287A61K36/355A61K36/575A61K36/732A61K36/738A61K36/9068C12G3/02A61K2300/00
Inventor 阎华于博李云捷汤尚文李玉奇吴进菊刘传菊李欢欢张火云黄升谋
Owner HUBEI UNIV OF ARTS & SCI
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