A liquor quality improving method and applications thereof
A wine quality and wine liquid technology, applied in the preparation of alcoholic beverages, vinegar preparation, food science, etc., can solve the problems of rarely improving wine quality, and achieve the effects of rapid popularization, low cost and easy operation
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Embodiment 1
[0023] Embodiment 1 adopts the following steps to realize the present invention:
[0024] (1) Pour 20 grams of pure water into an empty glass wine bottle;
[0025] (2) Take 10 grams of 200-mesh magnesium powder, 20 grams of 200-mesh far-infrared ceramic powder, and 30 grams of 200-mesh food-grade gypsum powder, and stir them evenly to form a composite powder;
[0026] (3) Use a long funnel to pour the composite powder into a glass wine bottle with water, shake it mechanically for 2 minutes, let the water and powder fully mix, and form a layer of composite slurry with a certain thickness at the bottom of the bottle;
[0027] (4) After standing for 3-5 minutes, the surface of the slurry in the bottle begins to solidify;
[0028] (5) After 24 hours of natural air drying, the functional material at the bottom of the bottle is completely solidified and sticks firmly to the bottom of the bottle;
[0029] (6) Pour wine liquid into the bottle that has been processed through the abov...
Embodiment 2
[0036] Embodiment 2 adopts the following steps to realize the present invention:
[0037] (1) First pour 15 grams of pure water into the empty ceramic wine bottle;
[0038] (2) Take 5 grams of 20-mesh magnesium granules, 5 grams of 1 mm diameter far-infrared ceramic balls, 10 grams of 1 mm diameter negative ion ceramic balls (negative ion concentration 200-20,000 / cubic centimeter / second), 200 mesh food-grade gypsum powder 20 grams, stirred evenly to form a composite powder;
[0039] (3) Use a long funnel to pour the composite powder into a ceramic wine bottle with water, shake it mechanically for 2 minutes, let the water and powder fully mix, and form a layer of composite slurry with a certain thickness at the bottom of the bottle;
[0040] (4) After standing for 3-5 minutes, the surface of the slurry in the bottle begins to solidify;
[0041] (5) After 24 hours of natural air drying, the functional material at the bottom of the bottle is completely solidified and sticks fir...
Embodiment 3
[0043] Embodiment 3 adopts the following steps to realize the present invention:
[0044] (1) Take 400-mesh magnesium powder and 400-mesh food-grade gypsum powder as inorganic functional materials, and stir them evenly to form a composite powder according to the mass ratio of 1:3; prepare purified water 0.3 times the total mass of the composite powder;
[0045] (2) First pour pure water into the empty ceramic wine bottle;
[0046] (3) Then use a long funnel to pour the composite powder into a ceramic wine bottle with water, shake it mechanically for 3 minutes, let the water and powder fully mix, and form a layer of composite slurry with a certain thickness at the bottom of the bottle;
[0047] (4) After standing for 3-5 minutes, the surface of the slurry in the bottle begins to solidify;
[0048] (5) After 24 hours of natural air drying, the functional material at the bottom of the bottle is completely solidified and sticks firmly to the bottom of the bottle;
[0049] (6) Pour...
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