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Kelp processing method

A processing method and technology of kelp, applied in the field of food processing, can solve the problems of perishable and deteriorated, long soaking time of kelp, etc., and achieve the effects of improving taste, maintaining the color and luster of kelp with good color and luster.

Inactive Publication Date: 2017-07-21
钦州市钦州港永健水产贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the consumption of kelp in our country is mainly simple processing, including purification, softening, ripening, dehydration, drying, sterilization and other steps. During the softening process, kelp is usually soaked in a softening solution. Long time or too much water and easy to rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of processing method of kelp is characterized in that its processing step is:

[0023] (1) Select fresh kelp, rinse it with 0.5% salt water for 2 to 3 minutes to remove sediment and other impurities, drain after rinsing; cut the drained kelp into 10cm in length and 3cm in width Kelp strips, put the cut kelp one by one on a clean filter screen, the hole diameter of the filter screen is 3mm, pay attention not to overlap each other between the kelp;

[0024] (2) Mix citric acid, rice wine and vitamin B2 into a softening and fishy-removing liquid according to the mass concentration ratio of 3:1:0.08, and use a sponge with a length of 100 cm, a width of 50 cm, and a height of 5 cm to absorb the prepared softening and fishy-removing liquid for later use;

[0025] (3) Lay the sponge that has absorbed the softening and deodorizing liquid on the kelp of step (1), and place a clean wooden board with a length of 110 cm, a width of 55 cm, and a height of 2 cm above the spong...

Embodiment 2

[0030] A kind of processing method of kelp is characterized in that its processing step is:

[0031] (1) Select fresh kelp, rinse it with salt water with a mass concentration of 1.5% for 2 to 3 minutes to remove sediment and other impurities, drain after rinsing; cut the kelp after draining into 20cm in length and 8cm in width Kelp strips, put the cut kelp one by one on a clean filter screen, the hole diameter of the filter screen is 3mm, pay attention not to overlap each other between the kelp;

[0032] (2) citric acid, yellow rice wine and vitamin B2 are formulated into a softening and fishy-removing liquid according to a mass concentration ratio of 7:4:0.08, and a sponge with a length of 100 cm, a width of 50 cm, and a height of 5 cm is used to absorb the prepared softening and fishy-removing liquid for later use;

[0033] (3) Lay the sponge that has absorbed the softening and deodorizing liquid on the kelp of step (1), and place a clean wooden board with a length of 110 cm...

Embodiment 3

[0038] A kind of processing method of kelp is characterized in that its processing step is:

[0039] (1) Select fresh kelp, rinse it with 1.2% salt water for 2 to 3 minutes to remove sediment and other impurities, drain after rinsing; cut the drained kelp into 18cm in length and 5cm in width Kelp strips, put the cut kelp one by one on a clean filter screen, the hole diameter of the filter screen is 3mm, pay attention not to overlap each other between the kelp;

[0040] (2) citric acid, yellow rice wine and vitamin B2 are formulated into softening and fishy-removing liquid according to the mass concentration ratio of 6:2.5:0.08, and the prepared softening-fishy-removing liquid is absorbed by a sponge with a length of 100 cm, a width of 50 cm, and a height of 5 cm for subsequent use;

[0041] (3) Lay the sponge that has absorbed the softening and deodorizing liquid on the kelp of step (1), and place a clean wooden board with a length of 110 cm, a width of 55 cm, and a height of ...

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PUM

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Abstract

The invention relates to the field of processing of marine products, and particularly relates to a kelp processing method. The kelp processing method adopts the following technical method: cleaning the kelp with saline water with the mass concentration of 0.5%-1.5%, cutting the kelp, and placing the cut kelp on a clean filter screen one by one; preparing a softening fishy flavor removing liquid from citric acid, yellow rice wine and vitamin B2 at the mass concentration ratio of (3-7):(1-4):0.08, absorbing the softening fishy flavor removing liquid with a sponge, spreading the softening fishy flavor removing liquid on the kelp, covering the sponge with a wood plate, extruding the sponge through the self-weight of the wood plate, enabling the softening fishy flavor removing liquid to evenly cover the kelp, and maintaining for a certain period of time; and using an air blower to dry extra moisture on the surface of the kelp, turning over the kelp, covering the sponge and the wood plate again, coating the softening fishy flavor removing liquid, repeating the process for 3 times, and drying at the temperature of 60-70 DEG C until the moisture of the kelp is reduced to be lower than 5%. The kelp processing method effectively protects the color and luster of the kelp, removes the fishy flavor of the kelp, and also effectively softens the kelp, so that the kelp does not contain extra moisture, and the rotting of the kelp is avoided.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method of kelp. Background technique [0002] Kelp is a large marine brown algae plant that grows in low-temperature seawater and is a vegetable with high nutritional value. Kelp contains a variety of nutrients, including a large amount of protein, fat, vitamin C, calcium, iron, and phosphorus; in addition, kelp is also rich in iodine. Eating a lot of kelp can effectively prevent goiter, prevent arteriosclerosis, reduce The accumulation of cholesterol and fat, so kelp is not only edible, but also an important raw material for medical production. At present, the consumption of kelp in our country is mainly simple processing, including purification, softening, ripening, dehydration, drying, sterilization and other steps. During the softening process, kelp is usually soaked in a softening solution. A long time or too much water will easily spoil and deteriorate. In add...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L5/20A23L5/41A23L3/3544A23L3/3508
CPCA23L3/3508A23L3/3544A23V2002/00A23V2200/02A23V2200/048A23V2250/032A23V2250/7044
Inventor 刘辰健
Owner 钦州市钦州港永健水产贸易有限公司