Instant gruel for restoring balance of intestinal flora of chronic nephritis patient and preparation method of instant gruel

A technology for the balance of intestinal flora and chronic nephritis, which is applied in the food field, can solve the problems of long time required for onset of effect, poor repeatability of the effect, and influence on the ecological balance of intestinal flora, so as to restore balance and easily The effect of simple operation and preparation method

Inactive Publication Date: 2017-08-01
山东菌芝堂生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the regulation of intestinal flora mainly includes the method of exogenously adding probiotics and supplementing dietary fiber. Among them, probiotics are a type of active microorganisms that play a beneficial role by improving the composition of the host flora. However, probiotics must exert The effect must reach a sufficient number of active bacteria, and the activity of probiotics also limits the wide application of probiotics; in addition, the intestinal flora belongs to a large ecosystem, and it is difficult to affect the ecology of the intestinal flora simply by adding probiotics. Moreover, although the addition of probiotics may have an effect on some individuals, the reproducibility of the effect is not good; although the supplement of dietary fiber has a certain effect on the regulation of the balance of intestinal flora, it has takes a long time to become effective, usually more than a year
[0005] To sum up, at this stage, there is still a lack of rapid and effective methods to regulate the balance of intestinal flora, especially how to restore the balance of intestinal flora in patients with chronic nephritis is still the difficulty of current research

Method used

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  • Instant gruel for restoring balance of intestinal flora of chronic nephritis patient and preparation method of instant gruel
  • Instant gruel for restoring balance of intestinal flora of chronic nephritis patient and preparation method of instant gruel
  • Instant gruel for restoring balance of intestinal flora of chronic nephritis patient and preparation method of instant gruel

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preparation example Construction

[0037]From the perspective of the effect of restoring the balance of intestinal flora in patients with chronic nephritis, the second aspect of the present invention, according to the above formula, proposes a preparation method of a composition for restoring the balance of intestinal flora in patients with chronic nephritis, the preparation method comprising The following steps:

[0038] (1) Preparation of superfine powder: dehydrating other raw materials except Bailing mushroom crude fiber and then through superfine pulverization to obtain superfine powder of raw materials;

[0039] (2) Preparation of Bailing mushroom crude fiber: pulverize Bailing mushroom, extract in water bath, filter and dehydrate to collect bacteria residue, dry the bacteria residue until the water content is 5-10%, and obtain Bailing mushroom crude fiber;

[0040] (3) Raw material mixing powder: mix the superfine powder of the raw material and the crude fiber of Bailing mushroom according to the set wei...

Embodiment 1

[0061] A composition for restoring the balance of intestinal flora in patients with chronic nephritis and a preparation method thereof, as follows:

[0062] 1. Raw materials:

[0063] Bailing mushroom, basil, wax gourd skin, Poria cocos, Ganoderma lucidum, dandelion, maitake frondosa, Hericium erinaceus, Cordyceps militaris, Agaricus blazei, wheat bran, corn.

[0064] 2. Raw material pretreatment:

[0065] All raw materials are dehydrated to 5-10% by microwave drying equipment; pulverized by ultrafine equipment to more than 300 mesh; sealed and stored for later use.

[0066] 3. Preparation of Bailing mushroom crude fiber:

[0067] Some Bailing mushroom powder, pure water with 10 times the quality of Bailing mushroom powder, 95°C water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to collect the fungus residue; soak the fungus residue in purified water with 10 times the quality of the fungus residue, 95°C Water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to...

Embodiment 2

[0079] A composition for restoring the balance of intestinal flora in patients with chronic nephritis and a preparation method thereof, as follows:

[0080] 1. Raw materials:

[0081] Bailing mushroom, basil, wax gourd skin, Poria cocos, Ganoderma lucidum, dandelion, maitake frondosa, Hericium erinaceus, Cordyceps militaris, Agaricus blazei, wheat bran, corn.

[0082] 2. Raw material pretreatment:

[0083] All raw materials are dehydrated to 5-10% by microwave drying equipment; pulverized by ultrafine equipment to more than 300 mesh; sealed and stored for later use.

[0084] 3. Preparation of Bailing mushroom crude fiber:

[0085] Some Bailing mushroom powder, pure water of 12 times the quality of Bailing mushroom powder, 90°C water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to collect the fungus residue; soak the fungus residue in purified water of 12 times the quality of the mushroom residue, 90°C Water bath for 1 hour; centrifuge and dehydrate at 1000 rpm to c...

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Abstract

The invention relates to instant gruel for restoring the balance of intestinal flora of a chronic nephritis patient and a preparation method of the instant gruel. The instant gruel is prepared from the following components: 4 to 6 parts of pleurotus nebrodensis, 4 to 6 parts of fructus perilla, 4 to 6 parts of exocarpium benincasae, 4 to 6 parts of poria cocos, 2 to 3 parts of lucid ganoderma, 2 to 3 parts of herba taraxaci, 2 to 3 parts of grifola frondosa, 2 to 3 parts of hericium erinaceus, 2 to 3 parts of cordyceps militaris, 2 to 3 parts of agaricus blazei murill, 30 to 40 parts of wheat bran, 70 to 80 parts of corns, and 30 to 40 parts of pleurotus nebrodensis coarse fibers. The instant gruel can effectively restore the function of kidney by adjusting the intestinal flora.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an instant porridge for restoring the intestinal flora balance of patients with chronic nephritis and a preparation method thereof. Background technique [0002] Chronic glomerulonephritis, referred to as chronic nephritis for short, is a type of enterogenous disease, which is caused by chronic inflammation caused by intestinal flora disturbance. The clinical manifestations are waist pain, fatigue, fatigue, abdominal distension and poor appetite. At present, chronic nephritis is generally treated with western medicine. Although proteinuria and occult blood can be easily controlled in a short period of time by western medicine, it is also easy to relapse under cold and infection. Symptoms such as blood pressure, nausea and vomiting, eventually developed into uremia. Therefore only adopting western medicine to treat chronic nephritis has certain drawbacks. [0003] It i...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/165A23L33/10A23L33/21
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 王海英
Owner 山东菌芝堂生物科技发展有限公司
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