Method for manufacturing liquid ferment bacterial fertilizer
A production method and an enzyme bacteria technology are applied in the preparation of organic fertilizers, liquid fertilizers, urea compound fertilizers, etc., which can solve the problems of abandoned waste, environmental pollution, fruit pomace, and ineffective utilization of vegetable straws, so as to improve the additional value, cost savings, avoidance of adverse effects
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Embodiment 1
[0058] The invention discloses a method for making a liquid enzyme fertilizer, comprising the steps of preparing an enzyme fertilizer mother liquor, primary fermentation, secondary fermentation, and the like.
[0059] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 20wt% of the above-mentioned waste;
[0060] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;
[0061] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:
[0062] Raw juice: 60%
[0063] Molasses: 5%;
[0064] Urea: 5%;
[0065] Probiotic strains: 3%;
[0066] water: surplus;
[0067] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;
[0068] 5) Seal the fermenter, and perform anaerobic ferme...
Embodiment 2
[0094] The invention discloses a method for making a liquid enzyme fertilizer, comprising the steps of preparing an enzyme fertilizer mother liquor, primary fermentation, secondary fermentation, and the like.
[0095] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 15wt% of the above-mentioned waste;
[0096] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;
[0097] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:
[0098] Raw juice: 65%
[0099] Molasses: 6%;
[0100] Urea: 6%;
[0101] Probiotic strains: 4%;
[0102] water: surplus;
[0103] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;
[0104] 5) Seal the fermenter, and perform anaerobic ferme...
Embodiment 3
[0130] A method for preparing a liquid ferment bacterial fertilizer, comprising the steps of preparing ferment ferment mother liquor, primary fermentation, secondary fermentation, etc.:
[0131] 1) Preparation of enzyme mother liquor: collecting secondary fruit, fallen fruit and fruit and vegetable straw of fruits and vegetables, the content of fruit and vegetable straw is 10wt% of the above-mentioned waste;
[0132] 2) The material obtained in step 1) is beaten and pulverized, and finally in a fluid state;
[0133] 3) Add the raw materials obtained in step 2) into the fermenter, and add the following raw materials according to the ratio of mass percentage:
[0134] Raw juice:: 70%
[0135] Molasses: 8%;
[0136] Urea: 5%;
[0137] Probiotic strains: 7%;
[0138] water: surplus;
[0139] 4) According to the method of step 3), each component is added, and ventilated and fully stirred evenly;
[0140] 5) Seal the fermenter, and perform anaerobic fermentation at room temper...
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