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Fermentation parameters of porcine colonic microbiome in vitro simulation culture

A technology for in vitro simulation and intestinal microbes, which is applied in the field of fermentation parameters for in vitro simulation culture of porcine colonic microbiome, can solve the problems of poor simulation culture effect, achieve the effect of solving high cost and improving reliability

Active Publication Date: 2020-04-10
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Solve the problem of poor in vitro simulation culture of pig colonic microbiome, make the similarity between the simulated cultured intestinal microbiome and colonic microbiome reach a higher level, and make the in vitro fermentation simulation culture system replace animal experiments to study pig colonic microorganisms more reliable , credible

Method used

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  • Fermentation parameters of porcine colonic microbiome in vitro simulation culture
  • Fermentation parameters of porcine colonic microbiome in vitro simulation culture
  • Fermentation parameters of porcine colonic microbiome in vitro simulation culture

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0073] Example 1, Discovery and optimization of medium for in vitro simulation culture of porcine colonic microbiome

[0074] 1. Acquisition and detection of porcine colonic digesta and VI1, VL1 medium

[0075] 1. Obtaining pig colonic digesta, VI1 and VL1 medium

[0076] 6 castrated boars and 6 sows of 45kg Du Da Sanyuan hybridization were used. The animals were fasted for 8 hours, and then fed freely for 12 hours. After death by neck bleeding, the abdominal cavity was quickly opened, the jejunum, ileum, cecum and colon were ligated, and colonic chyme was collected and stored at -80°C. Weigh and mix VI1 and VL1 medium according to the recipe table.

[0077] 2. Detection of nutritional composition of porcine colon digesta, VI1 and VL1 medium

[0078] Determination of crude protein, soluble sugar and total energy index of porcine colon chyme sample, VI1 and VL1, the method is as follows:

[0079] Dry matter: GB / T 6435-2014

[0080] Crude protein: GB / T6432-1994

[0081] S...

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Abstract

The invention discloses fermentation parameters for in-vitro simulated culture of a porcine colon microbiome. The fermentation parameters include a culture medium for in-vitro simulated culture of porcine intestinal microorganisms. The culture medium comprises a solute which is formed by beef extract powder, tryptose, L-cysteine-HCL, glucose, yeast extract powder, sodium chloride, soluble starch and molasses. The fermentation parameters further include the following parameters: the volume of fermenting liquid is 330mL, the pH value is 6.4+ / -0.1, the temperature is 37+ / -0.1 DEG C, the stirring speed is 120rpm, the supplementing speed and the discharging speed are 330mL / day, the fermentation time is 12 days, and the environment is a strict anaerobic environment. By optimizing a culture medium of an in-vitro continuous fermentation culture medium, the microbiome with relatively high similarity with a porcine intestinal tract is cultured, so that a reliable and powerful practical tool is provided for in-vitro study of the porcine intestinal microorganisms, and the production of pigs and the study of human health are positively promoted.

Description

technical field [0001] The present invention relates to the fields of biotechnology and animal husbandry, and in particular to a fermentation parameter for in vitro simulated culture of porcine colon microbiome, which is mainly a culture medium formula, and also includes fermentation liquid volume, pH value, fermentation time, temperature, stirring speed, oxygen partial pressure, Feed and discharge speeds. Background technique [0002] There are a large number of microorganisms living in the gut of animals, the number and number of genes of which exceed those of the host (Baekhed et al., 2005; Qin et al., 2010), and are closely associated with the host. Colonic microbes dominate in abundance, variety, and function. Intestinal microorganisms have important functions in nutrition, immunity, anti-tumor and anti-aging (Wang Shanshan et al., 2015). Microbes can not only ferment substrates to provide the host with 10% of the energy required by the host, but also synthesize vitami...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/00
CPCC12N1/00
Inventor 王军军颜桥杨鹏何贝贝李娜李天天
Owner CHINA AGRI UNIV
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