Gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation and preparation method of gouania leptostachya stem and leaf duck eggs

A heat-clearing and anti-inflammatory, duck egg technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as poor effect, many side effects, high price, etc., and achieve easy operation and large-scale production. , quick effect, practical effect of preparation process

Inactive Publication Date: 2017-08-11
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] At present, there are many heat-clearing and anti-inflammatory drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care prod

Method used

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  • Gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation and preparation method of gouania leptostachya stem and leaf duck eggs

Examples

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Example Embodiment

[0027] Example 1

[0028] A kind of duck eggs of Xiaguoteng clearing heat and anti-inflammatory and its preparation method. The main steps of the preparation method are:

[0029] (1) Preparation of Chinese herbal medicine soaking liquid:

[0030] A , Preparation: According to the number of parts by weight, select 40-60 parts of fruit vine, 15-25 parts of swollen knots, 15-25 parts of trifoliate green, 10-15 parts of ground root, 10-15 parts of purple bead leaf, and corn silk 10-15 parts, Shiwei 5-10 parts, Feiyang grass 5-10 parts, Mulberry white bark 5-10 parts, Dingkui 5-10 parts, wash and remove impurities, set aside;

[0031] B 、Mixed decoction: mix the lower fruit vine, swollen joint wind, three leaf green, ground root, purple bead leaf, corn silk, shiwei, flying grass, mulberry bark, and syringa, and put it into the grinder after mixing Crush into granules, pass through a 50-60 mesh sieve, add 50-80 times distilled water to the mixed granules, heat and boil for 30-40 minut...

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Abstract

The invention relates to gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation and a preparation method of the gouania leptostachya stem and leaf duck eggs. The preparation method of the gouania leptostachya stem and leaf duck egg comprises the main steps of (1) preparing Chinese herbal medicine soaking fluid; (2) preparing spice soaking fluid; and (3) soaking duck eggs, wherein the Chinese herbal medicine soaking fluid preferably comprises the following raw materials in parts by weight: 50 parts of gouania leptostachya stems and leaves, 20 parts of herba sarcandrae, 20 parts of tetrastigma hemsleyanum, 15 parts of bryophyllum pinnatum, 15 parts of dried leaves of callicarpa formosana, 13 parts of corn stigma, 10 parts of pyrrosia lingua, 8 parts of euphorbia hirta, 6 parts of white mulberry root bark, and 5 parts of zornia gibbosa. The gouania leptostachya stem and leaf duck eggs for clearing heat and diminishing inflammation, provided by the invention, have the efficacy of clearing heat, diminishing inflammation, dispelling wind, removing obstruction in the meridians, resisting bacteria and diminishing inflammation after being eaten for a long term. The preparation technology is practical, easy to operate, and easy in large-scale production, and the gouania leptostachya stem and leaf duck eggs have the advantages of being health-care, taking effect quickly, and being purely natural, free from toxic and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a duck egg made of xiguoteng, which can clear away heat and reduce inflammation, and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, v...

Claims

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Application Information

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IPC IPC(8): A23L1/32A23L1/30A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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