Banana peel dietary fiber health-care wine and brewing method thereof

A dietary fiber and banana peel technology is applied in the field of banana peel dietary fiber health-care wine and its brewing, which can solve the problems of invisible dietary fiber health-care wine, great harm to the human body, mixed fish and dragons, etc., so as to improve the juice yield and clarity, protect Ambient, yellowish effect

Inactive Publication Date: 2017-08-18
GUANGDONG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of health wines on the market, but there are many kinds of fake and inferior products, and various chemical additives are added, which are harmful to the human body; for dietary fiber health wine, there are few related studies, and there are basically no health wines on the market. No dietary fiber health alcohol products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] S1. Select 700g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, place them in 4000mL boiling water for 10 minutes, remove and filter out the water, and obtain color-protected banana peels;

[0032] S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid at 1:1, and perform beating treatment for 5 minutes to obtain banana peel puree;

[0033] S3. Reflux the banana peel puree with a colloid mill for 7 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 4.6 with sodium hydroxide solution, add 1% cellulase, and enzymatically hydrolyze it in a water bath at 50°C 3h, get banana peel protoplasmic enzymatic solution;

[0034] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 10g of white granulated sugar and 1g of yeast extract powder...

Embodiment 2

[0040] S1. Select 500 g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, place them in 5000 mL of boiling water for 5 minutes, remove and filter out the water, and obtain color-protected banana peels;

[0041]S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid 1:2, and perform beating treatment for 8 minutes to obtain the banana peel puree;

[0042] S3. Reflux the banana peel puree with a colloid mill for 5 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 4.8 with sodium hydroxide solution, add 0.5% cellulase, and enzymatically hydrolyze it in a water bath at 45°C 4h, get banana peel protoplasmic enzymatic solution;

[0043] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 8g of white granulated sugar and 1g of yeast extract p...

Embodiment 3

[0049] S1. Select 500g of fresh banana peels without browning on the outside, carry out color-protecting treatment on the banana peels, soak them in 2500mL boiling water for 5min, remove and filter out the water, and obtain the color-protected banana peels;

[0050] S2. Cut the color-protecting banana peel into pieces with a size of 1-2 cm, mix it with pure water according to the ratio of material to liquid 1:2, and perform beating treatment for 10 minutes to obtain banana peel puree;

[0051] S3. Reflux the banana peel puree with a colloid mill for 7 minutes, finely grind the banana peel puree, adjust the pH of the banana peel puree to 5.0 with sodium hydroxide solution, add 1.5% cellulase, and enzymatically hydrolyze it in a water bath at 55°C 3h, get the banana peel protoplasmic enzymatic solution;

[0052] S4. Banana peel juice after filtering the banana peel puree enzymatic solution with 3 layers of gauze, adding 14g of white granulated sugar and 2g of yeast extract powde...

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PUM

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Abstract

The invention discloses a brewing method of banana peel dietary fiber health-care wine. The brewing method comprises steps as follows: banana peel is mixed with pure water for pulping after color protection treatment, prepared banana peel puree is homogenized, cellulase is added for dissolution of cellulose, hemicellulose and other insoluble dietary fibers in the banana peel puree, enzymatic banana peel puree hydrolysate is obtained, banana peel juice obtained through filtering is made into a fermentation medium, the fermentation medium is inoculated with an activated yeast starter solution, and the banana peel dietary fiber health-care wine is obtained after fermentation, aging, blending and sterilization. The health-care wine has unique fragrance of bananas, is palatably sweet and sour, tastes soft and contains 2.1%-3.3% of soluble dietary fibers. The banana peel dietary fiber health-care wine is simple in process and rich in nutrition, does not contain any preservative or chemical additive and is novel dietary fiber health-care wine.

Description

technical field [0001] The invention belongs to the technical field of health wine brewing, and more specifically relates to a banana peel dietary fiber health wine and a brewing method thereof. Background technique [0002] Dietary fiber is a special kind of carbohydrate. Although it cannot be decomposed by human digestive tract enzymes, it has become an indispensable substance for the human body because of its important physiological functions. It is called the "seventh largest nutrient" of human beings. According to the "Reference Intake of Dietary Nutrients for Chinese Residents" promulgated by the Chinese Nutrition Society in 2000, the appropriate daily intake of dietary fiber is 30.2 grams, and the recommended value of daily dietary fiber intake by the US Food and Drug Administration (FDA) is 25. -30 grams, but the actual situation is that the per capita daily intake in our country is only about 14 grams, which is seriously insufficient, and the intake is gradually dec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06
CPCC12G3/02C12G3/06
Inventor 王浩丁利君余浩坚肖思杰黄梓浩
Owner GUANGDONG UNIV OF TECH
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