Fermented potato-elm fruit beverage

A technology of elm money and potatoes, which is applied in the field of fermented potato elm money drinks, can solve the problems of not being able to fully utilize raw material resources, and achieve the effects of protecting gastrointestinal function, delaying aging, and increasing fragrance

Inactive Publication Date: 2017-08-22
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, fresh potatoes and yuqian are sold in the market, and there are very few deep-processed deep-processed products, which cannot make full use of raw material resources. Therefore, this application provides a fermented potato yuqian drink

Method used

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  • Fermented potato-elm fruit beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A fermented potato yuqian beverage is made of the following raw materials in parts by weight: 66 potatoes, 32 yuqian, 21 corn flour, 12 prickly ash buds, 7 mung bean skins, 1.6 salt, 8 soybean oligosaccharides, 3 lactic acid bacteria, 3 wine yeasts, Vitamin C 0.06, compound enzyme 0.06, ginkgo biloba extract 0.03, rabbit ear grass extract 0.03;

[0025] The pepper buds mentioned above are soaked in warm water at 40-45°C for 8 hours, taken out, drained, and placed in an environment with a temperature of 28°C and a humidity of 84%, for 1-3 days, taken out every day Sprinkle with water once, the water temperature is 30-34°C, no need to stir after 4 days and later, take it out on the 8th to 9th day, wash it, and get the pepper buds.

[0026] For the mung bean skin, wash the mung beans, place them in water 50 times the weight of the mung beans, heat and boil, keep warm and boil until the volume is 1 / 10 of the original volume, stir at 52 rpm for 8 minutes, and let stand for 1...

Embodiment 2

[0041] A fermented potato yuqian drink, which is made from the following raw materials in parts by weight: 67 potatoes, 33 yuqian, 22 corn flour, 13 prickly ash buds, 8 mung bean skins, 1.7 salt, 9 soybean oligosaccharides, 4 lactic acid bacteria, 4 wine yeast, Vitamin C 0.07, compound enzyme 0.07, ginkgo biloba extract 0.04, rabbit ear grass extract 0.04;

[0042] The pepper buds mentioned above are soaked in warm water at 40-45°C for 9 hours, taken out, drained, and placed in an environment with a temperature of 29°C and a humidity of 85%, for 1-3 days, taken out every day Sprinkle with water once, the water temperature is 30-34°C, no need to stir after 4 days and later, take it out on the 8th to 9th day, wash it, and get the pepper buds.

[0043] For the mung bean skin, wash the mung beans, place them in water with an amount 55 times the weight of the mung beans, heat and boil, keep warm and boil until the volume is 1 / 10 of the original volume, stir at 53 rpm for 9 minutes,...

Embodiment 3

[0050] A fermented potato yuqian beverage is made from the following raw materials in parts by weight: 68 potatoes, 34 yuqian, 23 corn flour, 14 prickly ash buds, 9 mung bean skins, 1.8 table salt, 10 soybean oligosaccharides, 5 lactic acid bacteria, 5 wine yeast, Vitamin C 0.08, complex enzyme 0.08, ginkgo biloba extract 0.05, rabbit ear grass extract 0.05;

[0051] The pepper buds described are soaked in warm water at 45°C for 10 hours, taken out, drained, and placed in an environment with a temperature of 30°C and a humidity of 86% for 1 to 3 days, taking out and pouring water every day Once, the water temperature is 30-34°C, and there is no need to stir it for 4 days or later. Take it out on the 8th-9th day, wash it, and get the pepper buds.

[0052] For the mung bean skin, wash the mung beans, place them in water with an amount 60 times the weight of the mung beans, heat and boil, keep warm and boil until the volume is 1 / 10 of the original volume, stir at 54 rpm for 10 mi...

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Abstract

The invention mainly relates to the field of food processing technologies and discloses a fermented potato-elm fruit beverage. The fermented potato-elm fruit beverage is prepared from the following raw materials: potato, elm fruit, corn flour, Zanthoxylum bungeanum Maxim. bud-leaf, mung bean hull, salt, soybean oligosaccharides, lactic acid bacteria, wine yeast, vitamin C, compound enzyme, a ginkgo biloba extract and a Lagotis brevituba Maxim extract. The beverage has characteristics of rich raw materials, balanced nutrients, mellow fragrance and sweet and sour taste, and can have effects of enhancing immunity, protecting heart and cerebral vessels, losing weight, beautifying and protecting the skin and delaying senescence. By adding the deep processing method of potato and elm fruit, economic income of plantation farmers is increased by 14.6%. With vitamin C added, potato browning can be prevented and the intoxicating phenomenon caused by solanine in potato can be prevented. By mixing potato and elm fruit, toxicity of solanine is eliminated, and even sprouted potato can be eaten. With the addition of Zanthoxylum bungeanum Maxim. bud-leaf and mung bean hull, mouthfeel of the beverage can be enriched, fragrance is increased, and the beverage is endowed with the effects of clearing summer-heat, protecting gastrointestinal function and heart and cerebral vessels, reducing blood pressure and decreasing blood fat.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a fermented potato yuqian beverage. Background technique [0002] Potatoes are one of the most popular vegetables, rich in nutrition, rich in starch, vitamins and mineral elements, can be used as staple food, can promote gastrointestinal function, diuresis and swelling, detoxification and beauty, lose weight, delay aging; elm money is a deciduous tree , elm money is the seed of the elm tree, which contains niacin, ascorbic acid and a large amount of inorganic salts. At present, fresh potatoes and elm money are sold in the market, and the deep-processed products are very few, and raw material resources cannot be fully utilized. Therefore, the application provides a fermented potato elm money drink. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the invention is to provide a kind of fermented potato yuqian b...

Claims

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Application Information

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IPC IPC(8): A23L2/84A23L2/52A23L33/105A23L2/38A23L2/72A23L33/125A23L11/50A23L11/60
CPCA23L2/382A23L2/52A23L2/72A23L2/84A23V2002/00A23V2250/21A23V2200/324A23V2200/326A23V2200/332A23V2200/318A23V2200/302A23V2200/312
Inventor 常玉龙
Owner ANHUI FUNAN CHANGHUI FOOD
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