Freshly pressed milk beverage containing fructo-oligose-anthocyanin and preparation method of freshly pressed milk beverage

A technology of fructooligosaccharides and anthocyanins, which is applied in food ingredients containing oligosaccharides, food ingredients containing polysaccharides/gums, ultra-high pressure food processing, etc., can solve the restrictions on the use of anthocyanin pigments, affect color and clarity, etc. problems, to achieve the effect of increasing economic added value, improving the disadvantages of poor stability, and good stability

Active Publication Date: 2017-08-29
辽宁萌动力生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Anthocyanins are degraded into brown or colorless degradation products under external influences, which affect their color and clarity, and make the use of anthocyanins subject to certain restrictions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A raw squeezed milk drink containing fructooligosaccharides-anthocyanins, comprising the following ingredients in parts by weight: 30 parts of ultrafine cold-pressed peanut meal powder, 30 parts of rock sugar, 70 parts of fructooligosaccharides, 10 parts of maltose, and table salt 0.1 part, 0.08 part of citric acid, 50 parts of Aronia fruit juice, and add 0.2% soluble soybean polysaccharide according to the above total weight percentage.

[0025] The method for preparing the above-mentioned raw milk beverage containing fructo-oligosaccharides-anthocyanins:

[0026] 1) Preparation of ultra-fine cold-pressed peanut meal powder:

[0027] The ultra-fine cold-pressed peanut meal powder with a water content of 10%-15% is pulverized by a roller-type low-temperature ultra-fine pulverizer at room temperature. The pulverization conditions are: amplitude 5mm, cooling temperature -15°C, and roll speed 220r / min , time 20min, obtain 0.16-0.2mm ultra-fine peanut meal powder.

[0028...

Embodiment 2

[0036] A raw squeezed milk beverage containing fructooligosaccharides-anthocyanins, comprising the following ingredients in parts by weight: 50 parts of ultrafine cold-pressed peanut meal powder, 50 parts of rock sugar, 90 parts of fructooligosaccharides, 20 parts of maltose, and table salt 0.5 parts, 0.16 parts of citric acid, 80 parts of Aronia fruit juice, and 0.5% soluble soybean polysaccharide is added according to the percentage of the total weight of the above ingredients.

[0037] The method for preparing the above-mentioned raw milk drink containing fructo-oligosaccharides-anthocyanins:

[0038] 1) Preparation of ultra-fine cold-pressed peanut meal powder:

[0039] The cold-pressed peanut meal with a water content of 10%-15% is pulverized by a roller-type low-temperature ultra-fine pulverizer at room temperature. The pulverization conditions are: amplitude 5mm, cooling temperature -15°C, roller speed 600r / min, time 25min , Obtain 0.16-0.2mm ultra-fine peanut meal pow...

Embodiment 3

[0048] A raw squeezed milk beverage containing fructooligosaccharides-anthocyanins, comprising the following ingredients in parts by weight: 40 parts of ultrafine cold-pressed peanut meal powder, 40 parts of rock sugar, 80 parts of fructooligosaccharides, 15 parts of maltose, and table salt 0.13 parts, 0.12 parts of citric acid, 65 parts of Aronia fruit juice, and add 0.3% soluble soybean polysaccharide according to the percentage of the total weight of the above ingredients.

[0049] The method for preparing the above-mentioned raw milk drink containing fructo-oligosaccharides-anthocyanins:

[0050] 1) Preparation of ultra-fine cold-pressed peanut meal powder:

[0051] The uncoated peanut meal with a water content of 10%-15% is pulverized by a roller-type low-temperature ultra-fine pulverizer at room temperature. The pulverization conditions are: amplitude 5mm, cooling temperature -15°C, roller speed 400r / min, time 23min, Obtain 0.16-0.2mm ultra-fine peanut meal powder.

[...

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PUM

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Abstract

The invention belongs to the technical field of functional drink preparation and particularly relates to freshly pressed milk beverage containing fructo-oligose-anthocyanin and a preparation method of the freshly pressed milk beverage. The freshly squeezed milk beverage is prepared from the following components in parts by weight: 30-50 parts of ultra-fine cold pressed peanut meal powder, 30-50 parts of rock candy, 70-90 parts of fructo-oligose, 10-20 parts of maltose, 0.1-0.5 part of salt, 0.08-0.16 part of citric acid and 50-80 parts of black chokeberry juice, and a soluble soybean polysaccharide which is 0.2-0.5% of total weight is added. Through adding the ultra-fine cold pressed peanut meal powder to the black chokeberry juice, the ingredients, such as revertose contained in cells, multiple amino acids, metal elements, unsaturated fatty acid and isoflavone are fully exposed and dissolved into the black chokeberry juice due to cell lysis of a peanut powder sample, and through addition of 10% fructo-oligose, the stability of the anthocyanin in black chokeberry juice drink is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of functional beverage preparation, and in particular relates to a raw milk beverage containing fructooligosaccharide-anthocyanin and a preparation method thereof. Background technique [0002] Cold-pressed peanut meal is a by-product of low-temperature cold-pressed peanut oil. Because the low temperature damages less active ingredients such as polysaccharides and proteins, it has good functional properties and high development and utilization value. Peanut cold-pressed meal contains a lot of protein, and each component contains 18 kinds of amino acids, the content of unsaturated fatty acids is very high, it contains a variety of vitamins and it is difficult to obtain copper, magnesium, potassium, calcium, zinc, selenium from other foods , iodine and other elements; peanut meal is also rich in isoflavones, antioxidants and other plant active compounds. [0003] Anthocyanin is a kind of pigment widely used i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/62A23L33/10
CPCA23L2/02A23L2/62A23L33/10A23V2002/00A23V2250/032A23V2250/28A23V2250/51A23V2250/616A23V2300/26A23V2300/46A23V2300/48
Inventor 马岩孟宪军朱金艳梁婧婧王月华
Owner 辽宁萌动力生物科技有限公司
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