Preparation method of fresh tooth-care health-care type green tea soft chewing tablets

A tooth-healthy and health-care technology, which is applied in the field of preparation of health-care green tea soft chewable tablets, can solve the problems of insufficient deep processing and single types, and achieve the effects of good acceptance by the crowd, suitable for mass production, and convenient and quick to carry

Inactive Publication Date: 2017-09-05
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing green tea product type is single in the market at present, and deep processing is insufficient, therefore, adopts unique raw material formula to prepare a kind of oral chewable tablet with unique taste, good flavor, and concurrently health-care effects such as strengthening teeth, refreshing breath, etc. necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] A method for preparing fresh, tooth-healthy and health-care green tea soft chewable tablets, comprising the following steps:

[0041] Step 1, the preparation of green tea protoplasm:

[0042] (1) Select fresh lemons and grapefruit peels, wash and remove the seeds from the lemons, wash the grapefruit peels to remove the inner white flesh, and then put the lemons and grapefruit peels in the crusher according to the mass ratio of 0.5~1:2.5~3.5 Crushed in a medium to obtain a fruit slurry, and then the fruit slurry was refrigerated at a temperature of 0-4°C for later use;

[0043] (2) Take commercially available dry green tea leaves and spread them into layers with a thickness of 0.5-1cm. After that, take 0.3-0.6 times the quality of green tea leaves and spray evenly on the surface of the layered green tea. Then, put The layered green tea after spraying water is placed in a microwave dryer, and the microwave power is adjusted to 600-1000W for 40-100s;

[0044] (3) Put the...

Embodiment 1

[0069] Step 1, the preparation of green tea protoplasm:

[0070] (1) Select fresh lemon and grapefruit peels, wash the lemons and remove seeds, wash the grapefruit peels to remove the inner white flesh, and then put the lemons and grapefruit peels in a crusher according to the mass ratio of 0.5:3 to crush, to obtain Fruit slurry, after which the fruit slurry is placed in refrigeration at a temperature of 2°C for subsequent use;

[0071](2) Take commercially available dried green tea leaves and spread them into layers with a thickness of 0.5cm. After that, take water 0.3 times the mass of green tea leaves and spray evenly on the surface of the layered green tea. The layered green tea is placed in a microwave drier, and the microwave power is adjusted to be 600W for processing for 70s;

[0072] (3) Put the microwave-treated green tea leaves into a fermenter, and add 0.7 times the mass of the fruit slurry prepared in step (1) to ferment, and control the fermentation temperature ...

Embodiment 2

[0086] Step 1, the preparation of green tea protoplasm:

[0087] (1) Select fresh lemons and pomelo peels, wash and remove the seeds from the lemons, wash and remove the internal white flesh from the grapefruit peels, and then put the lemons and grapefruit peels in a crusher according to the mass ratio of 1:2.5 to crush, to obtain Fruit slurry, after which the fruit slurry is refrigerated at a temperature of 4°C for subsequent use;

[0088] (2) Take commercially available dried green tea leaves and spread them into layers with a thickness of 1cm. After that, take 0.5 times the quality of green tea leaves and spray evenly on the surface of the layered green tea, and then spray the water on the surface of the layered green tea. The layered green tea is placed in a microwave dryer, and the microwave power is adjusted to 1000W for 40 seconds;

[0089] (3) Put the microwave-treated green tea leaves into a fermentation tank, and add the fruit slurry prepared in step (1) whose mass ...

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Abstract

The invention relates to a preparation method of fresh tooth-care health-care type green tea soft chewing tablets. Green tea, raisin, konjaku flour and shiitake mushroom essence are used as main raw materials, traditional Chinese medicine components of Chinese galls, cortex magnoliae officinalis, gynura procumbens and the like are added as auxiliary materials, and through a unique preparation technology, the raw materials are in scientific compatibility, have complementary advantages and synergistic reaction, so that finished products of the green tea soft chewing tablets are good in mouth feel and good in flavor, and have remarkable health-care efficacy of diminishing inflammation, killing bacteria, caring and protecting teeth, refreshing breath and the like, and the application value of the green tea is increased.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a preparation method of health-care green tea soft chewable tablets capable of refreshing breath and strengthening teeth. Background technique [0002] As one of the main teas in China, green tea has an annual output of about 100,000 tons, ranking first among the six primary teas in the country. China produces a wide range of green tea. Yunnan, Zhejiang, Guizhou, Shandong, Henan, Jiangxi, Anhui, Jiangsu, Sichuan, Shaanxi (Southern), Hunan, Hubei, Guangxi, and Fujian are the main green tea producing provinces in my country. Green tea is made without fermentation, so it retains more natural nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory. Green tea has a variety of health effects: (1) Heatstroke...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/30A23L5/20A23L31/00A23L33/10A23L33/105A23P30/10
CPCA23L19/09A23L5/27A23L5/34A23L19/07A23L31/00A23L33/10A23L33/105A23P30/10A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/312A23V2250/208A23V2250/21A23V2250/28A23V2250/5118A23V2250/5066A23V2250/642A23V2250/6422A23V2300/10A23V2300/20A23V2300/48
Inventor 郭金英贺亿杰吕淑敏任国艳陈秀金吴影崔国庭王萍袁云霞刘建学殷勇
Owner HENAN UNIV OF SCI & TECH
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