Processing method of western ginseng and dark plum nutrition powder
A processing method and technology of American ginseng, applied in the processing field of American ginseng ebony nutrition powder, can solve the problems of incomplete analysis of nutrients and low utilization efficiency of ebony, achieve various eating methods, and improve taste and quality.
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Embodiment 1
[0021] A processing method of American ginseng ebony nutrition powder is characterized in that the following steps are adopted:
[0022] a. American ginseng treatment: select American ginseng, yam cubes, young leaves of Trichosanthes chinensis, young buds of loquat, and daisy leaves that are free from diseases and insect pests, wash them with clean water, and then steam them. To dissipate heat, add 10kg of 2.5% sodium ascorbate solution with a concentration of 2.5% to the mixture of 10kg of American ginseng, Chinese yam, 1.5kg of young leaves of Trichosanthes chinensis, 0.5kg of Chinese toon buds, 1kg of loquat buds, and 0.5kg of daisy leaves. beating to obtain holly slurry;
[0023] b. Pretreatment of ebony plums: select mature ebony plums that are free from diseases and insect pests, wash and remove the pits and cut them into ebony slices, add 6kg of wintergreen slurry, 1kg of ox sweet juice, 1kg of snow lotus juice, and 1kg of Duli juice to 10kg of ebony slices, and mix Af...
Embodiment 2
[0033] A processing method of American ginseng ebony nutrition powder is characterized in that the following steps are adopted:
[0034] a. American ginseng treatment: select American ginseng blocks free of diseases and insect pests, young leaves of Trichosanthes chinensis, young buds of loquats, and daisy leaves, wash them with clean water, and then steam them. Add 10kg concentration of 2.5% sodium ascorbate solution to the 10kg American ginseng block, 1.5kg Trichosanthes chinensis young leaves, 0.5kg Chinese toon tender shoots, 1kg loquat tender shoots, and 0.5kg daisy leaf mixture after finishing, mix well and then beating to obtain holly syrup;
[0035] b. Black plum pretreatment: select mature black plums and wild jujubes that are free from diseases and insect pests, wash and remove the pits and cut them into black plum slices, add 6kg of wintergreen slurry, 1kg of ox sweet juice, 1kg of snow lotus juice, and 1kg of duli juice to 10kg of dark plum slices , beating after ...
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