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Fresh meat lecithin and preparation method thereof

A technology of lecithin and concentrated lecithin, which is applied in animal feed, additional food elements, animal feed, etc., can solve the problems of poor palatability and large nutritional loss of cats and dogs, and achieve good palatability, less loss of nutritional components, and a preparation process simple effect

Inactive Publication Date: 2017-09-22
TAIAN FEIFAN PET PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional lecithin is manufactured through high temperature and high pressure, and soybean lecithin is combined with grains to form lumps; traditional technology pays attention to cost and efficacy, but ignores the problems of poor palatability and large nutritional loss of cats and dogs; the processing temperature of traditional technology is around 180°C, therefore, the nutrient loss is relatively serious

Method used

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  • Fresh meat lecithin and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A. After mixing 62 parts of concentrated lecithin powder, 18 parts of fresh meat, 7 parts of fish oil, 1.5 parts of multivitamins, 10 parts of wheat germ, and 1.5 parts of mixed tocopherols, enter the mixer of the molding machine and mix evenly;

[0017] B. Mold the mixed raw material mixture in a molding machine, and the material temperature is 33°C;

[0018] C. Dry the formed semi-finished product in a drying room at a drying temperature of 55°C for 20 hours, drying to a moisture content of 16%, and packaging to obtain fresh meat lecithin.

Embodiment 2

[0020] A. After mixing 58 parts of concentrated lecithin powder, 22 parts of fresh meat, 9 parts of fish oil, 1.5 parts of multivitamins, 9 parts of wheat germ, and 0.5 parts of mixed tocopherols, enter the mixer of the molding machine and mix evenly;

[0021] B. The mixed raw material mixture is molded in a molding machine, and the material temperature is 34°C;

[0022] C. Dry the formed semi-finished product in a drying room at a drying temperature of 55°C for 20 hours, drying to a moisture content of 16%, and packaging to obtain fresh meat lecithin.

Embodiment 3

[0024] A. After mixing 60 parts of concentrated lecithin powder, 20 parts of fresh meat, 8 parts of fish oil, 1 part of multivitamin, 10 parts of wheat germ, and 1 part of mixed tocopherol, enter the mixer of the molding machine and mix evenly;

[0025] B. The mixed raw material mixture is molded in a molding machine, and the material temperature is 35°C;

[0026] C. Dry the formed semi-finished product in a drying room at a drying temperature of 55°C for 20 hours, drying to a moisture content of 16%, and packaging to obtain fresh meat lecithin.

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Abstract

The invention relates to fresh meat lecithin and a preparation method thereof. The fresh meat lecithin is prepared from the following raw materials in parts by weight: 58 to 62 parts of concentrated lecithin, 18 to 22 parts of fresh meat, 7 to 9 parts of fish oil, 0.5 to 1.5 parts of compound vitamin, 8 to 11 parts of wheat germ, and 0.5 to 1.5 parts of mixed tocopherols. The preparation method of the fresh meat lecithin comprises the following steps: A, mixing the raw materials in the composition according to weight parts, and putting the mixed raw materials into a molding-stirring machine for mixing uniformly; B, molding the mixed raw materials; and C, drying a molded semi-finished product, and packing to obtain the fresh meat lecithin. The fresh meat lecithin provided by the invention is simple in a preparation process, cleanness is kept in a production process, the processing temperature is about 55 DEG C, the drying time is 20 hours, the water content is controlled at about 16 percent, the loss of vitamins and the like is little; the fresh meat lecithin has high palatability, and is very suitable for cats and dogs to digest and absorb; the growth of dogs and cats is facilitated, and the hair smoothness is high.

Description

technical field [0001] The invention relates to the technical field of pet food processing, in particular to a fresh meat lecithin and a preparation method thereof. Background technique [0002] Traditional lecithin is manufactured through high temperature and high pressure, and soybean lecithin is combined with grains to form lumps; traditional technology pays attention to cost and efficacy, but ignores the problems of poor palatability and large nutritional loss of cats and dogs; the processing temperature of traditional technology is Around 180°C, therefore, the nutrient loss is relatively serious. Contents of the invention [0003] The present invention provides a kind of fresh meat lecithin and preparation method thereof for solving the above-mentioned problem, and its technical scheme for solving technical problems is: [0004] Fresh Meat Lecithin Contains Concentrated Lecithin Powder, Fresh Meat, Fish Oil, Multivitamin, Wheat Germ and Mixed Tocopherols. [0005] F...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/20A23K10/22A23K10/30A23K20/10A23K20/158A23K20/174A23K50/40
CPCA23K50/40A23K10/20A23K10/22A23K10/30A23K20/10A23K20/158A23K20/174
Inventor 孔令明
Owner TAIAN FEIFAN PET PROD CO LTD
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