Preparation method for birchleaf pear and radix polygonati officinalis healthcare beverage
A production method and technology of health drinks, applied in tea, food science, application, etc., can solve the problems of low level of deep processing, neglect of medicinal value, and few types of products, so as to achieve pure and natural taste, unique flavor, and increase nutritional content Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A preparation method of Tangli Polygonatum Polygonatum health drink, the specific operation steps are:
[0018] (1) Raw material processing: select fresh high-quality, mildew-free Tangli, Polygonatum and Begonia as raw materials, weigh 3kg of Tangli, 1kg of Polygonatum and 0.5kg of Begonia respectively, mix them evenly, and rinse with water After washing, use crushing treatment, then add 0.4% pectinase, 0.5% cellulase and 0.1% ascorbic acid by weight, heat to 38 ° C, combine hydrolysis for 45 minutes, and then send it to the colloid mill for refining. Centrifugal separation to obtain raw material slurry and slag;
[0019] (2) Licorice pretreatment: pick fresh licorice leaves, add Tangli flower accounting for 50% of the weight of licorice leaves, 20% mint leaves and 15% oolong tea, wash and drain, rub repeatedly by hand, shake Green technology, until it emits a faint fragrance; then break the wall and pulverize to obtain licorice powder;
[0020] (3) Gelatinization: Af...
Embodiment 2
[0026] A preparation method of Tangli Polygonatum Polygonatum health drink, the specific operation steps are:
[0027] (1) Raw material processing: select fresh and high-quality, mildew-free Tangli, Polygonatum Polygonatum, and Jujube as raw materials, and weigh 5kg of Tangli, 2kg of Polygonatum Polygonatum, 1kg of Loulugen and 0.8kg of Jujube , mixed evenly, rinsed with clear water, crushed, then added 0.5% pectinase, 0.7% cellulase and 0.35% ascorbic acid by weight, heated to 35°C, combined with hydrolysis for 65min, and then sent to After being refined in a colloid mill, centrifuged to obtain raw material slurry and slag;
[0028] (2) Licorice pretreatment: Pick fresh licorice leaves, add wild loquat flowers accounting for 45% of the weight of licorice leaves, 20% kudzu flower and 15% chrysanthemum brain young leaves, wash and drain, and rub repeatedly by hand Finally, use the shaking green technology until it emits a light fragrance; then break the wall and pulverize to o...
Embodiment 3
[0035] A preparation method of Tangli Polygonatum Polygonatum health drink, the specific operation steps are:
[0036] (1) Raw material processing: select fresh and high-quality, mildew-free Tangli, Yuzhu, and Tsaoguo as raw materials, weigh 10kg of Tangli, 3kg of Polygonatum, and 1kg of Tsaoguo, mix them evenly, and rinse with water Finally, crushing treatment is used, and then 0.53% of the weight of pectinase, 0.46% of cellulase and 0.1% of ascorbic acid are added, heated to 37 ° C, combined with hydrolysis for 40 minutes, and then sent to the colloid mill for refining, centrifuged Separation to obtain raw material slurry and slag;
[0037] (2) Licorice pretreatment: Pick fresh licorice leaves, add 35% jasmine, 20% Magnolia officinalis and 15% young lotus leaves, wash and drain, and rub repeatedly by hand. Shaking green technology is used until it emits a light fragrance; then the wall is broken and crushed to obtain licorice powder;
[0038] (3) Gelatinization: After dryi...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More