Meal replacement powder with blood glucose reducing function and preparation method thereof

A meal replacement powder, hypoglycemic technology, applied in the functions of food ingredients, food ingredients containing oligosaccharides, food ingredients containing natural extracts, etc., can solve the problems of low curative effect, long-term dependence, toxic and side effects, etc.

CN107212256AInactive Publication Date: 2017-09-29QINHUANGDAO CHANGSHENG AGROTECH DEV
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2017-09-29
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides meal replacement powder with a blood glucose reducing function. The meal replacement powder contains 0-5% of asparagus saponin, 20-50% of asparagus dietary fiber powder, 10-25% of oat powder, 10-25% of psyllium seed husk flour, 3-6% of mulberry leaf extract, 1-4% of cedrela sinensis extract, 0-20% of inulin and 0-6% of functional oligosaccharide. By gavaging tests of (0.5g / kg.bw, 0g / kg.bw and 2.0kg.bw: low, medium and high dosage groups) on a mouse separately by means of the meal replacement powder, the blood sugar drop rate is remarkable. Observed by a human test-meal test, the fasting blood glucose, blood glucose 2h after meal, cholesterol and triglyceride levels of a subject can be reduced, symptoms of thirst, polydipsia, diuresis, polyphagia, drowsiness, weak and the like can be remarkably improved, and the clinical effective rate is 92.63%, which is obviously higher than that of a control group.
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Description

technical field

[0001] The invention relates to the technical field of functional foods, in particular to a meal replacement powder with the function of lowering blood sugar and a preparation method thereof. Background technique

[0002] Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia caused by various etiologies. With the rapid development of my country's economy, people's living standards have been greatly improved, and the diet structure has gradually become Westernized (high fat and high calories). Diabetes has exploded in the Chinese population. my country has now become the world's largest diabetes country. Non-insulin-dependent diabetes, namely type Ⅱ diabetes, is the main diseased population in my country, accounting for more than 90%. Diabetes can cause serious damage to important organs of patients such as cardiovascular, eyes, kidneys, and nerves. If not properly controlled, it will lead to various complications such as renal insu...

Examples

preparation example Construction

[0053] (2) the preparation method of described mulberry leaf extract comprises the following steps:

[0054] mixing mulberry leaves with water for water extraction to obtain a mulberry leaf water extract; sequentially centrifuging the obtained mulberry leaf water extract, absorbing activated carbon, membrane filtration, electrodialysis, concentrating under reduced pressure, and spray drying to obtain a mulberry leaf extract;

[0055] (3) the preparation method of described Chinese toon extract comprises the following steps:

[0056] mixing the raw materials of the Chinese toon extract with water for water extraction to obtain a Chinese toon water extract; sequentially centrifuging the obtained Chinese toon water extract, absorbing activated carbon, membrane filtration, electrodialysis, concentrating under reduced pressure, and spray drying to obtain a Chinese toon extract;

[0057] (4) Ingredients packaging

[0058] The asparagus saponin, asparagus dietary fiber powder, oat f...

Embodiment 1

[0081] Take the filter residue after juicing fresh asparagus to obtain asparagus crude fiber wet material, dry asparagus crude fiber material at 80°C for 12 hours to obtain asparagus crude fiber dry material, use a pulverizer to pulverize to 150 mesh, then use a colloid mill to grind once at 10000r / min water, and then grind at 130 The asparagus dietary fiber powder was obtained by spray drying at ℃.

[0082] Extract the mulberry leaf with 10 times its weight of water at 80° C. for 60 minutes each time to obtain the mulberry leaf water extract twice, and centrifuge the obtained mulberry leaf water extract at 6000 r / min for 10 minutes to obtain the mulberry leaf centrifugal liquid. Add 0.3% weight activated carbon of mulberry leaf water extract to absorb for 30 minutes to obtain mulberry leaf adsorption liquid, adopt ceramic membrane with a pore size of 0.1 μm to carry out membrane filtration to obtain mulberry leaf filtrate, and obtain mulberry leaf filtrate through decompressio...

Embodiment 2

[0086] Get asparagus crude fiber wet material from the filter residue after squeezing asparagus skin, dry it at 60°C for 48 hours to get asparagus crude fiber dry material, use a pulverizer to pulverize to 200 mesh, then use a colloid mill to grind twice at 7000r / min water, and then grind it at 200 The asparagus dietary fiber powder was obtained by spray drying at ℃.

[0087] Extract the mulberry leaf with 30 times its weight of water at 50°C for 2 times, each time for 180 minutes, to obtain a mulberry leaf water extract, and centrifuge the obtained mulberry leaf water extract at 10,000 r / min for 25 minutes to obtain a mulberry leaf centrate. Add 6% weight activated carbon of mulberry leaf water extract to absorb for 40 minutes to obtain mulberry leaf adsorption solution, adopt a ceramic membrane with a pore size of 0.8 μm to carry out membrane filtration to obtain mulberry leaf filtrate, concentrate the gained mulberry leaf filtrate under reduced pressure, and spray dry to obt...