Preparation method of viscose fiber
A viscose fiber, a technology for preparation steps, applied in fiber processing, fiber chemical characteristics, cellulose/protein conjugated rayon, etc., can solve the problems of poor elasticity, poor antibacterial durability, and easy deformation of viscose fiber, and achieves Improve viscoelastic strength, good elasticity, low deformation effect
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example 1
[0019] First, 500g of degummed silkworm cocoons were selected and added to 1000mL of deionized water, stirred and mixed at 45°C for 25 minutes, filtered to obtain a filter cake, and then 45 parts of deionized water, 10 parts of absolute ethanol, and 10 parts of deionized water were weighed in parts by weight. 30 parts of calcium chloride and 30 parts of filter cake, stirred and mixed and heated in a water bath at 75°C for 25 minutes, then rotary evaporated at 55°C to 1 / 6 of the original volume to prepare a protein concentrate; select 80g wheat bran and 500mL Mix deionized water and put it in a 2000mL beaker, stir and mix, heat to boil, keep warm for 10min, let it stand and cool to 30°C, then add 100mL of 2% mixed enzyme solution in mass fraction to the beaker, and adjust the beaker with glacial acetic acid The pH of the mixed solution was 6.0, heat preservation enzymolysis treatment for 45min; after heat preservation enzymolysis treatment, heat up to boiling, heat preservation ...
example 2
[0022]First, 550g of degummed silkworm cocoons were selected and added to 1300mL of deionized water, stirred and mixed at 48°C for 28 minutes, filtered to obtain a filter cake, and then 48 parts of deionized water, 13 parts of absolute ethanol, and 13 parts of deionized water were weighed in parts by weight. 35 parts of calcium chloride and 35 parts of filter cake, stirred and mixed and heated in a water bath at 78°C for 28 minutes, then rotary evaporated at 58°C to 1 / 6 of the original volume to prepare a protein concentrate; select 90g wheat bran and 550mL Mix deionized water and put it in a 2000mL beaker, stir and mix, heat to boil, keep warm for 13min, let it stand and cool to 33°C, then add 130mL of 2% mixed enzyme solution by mass fraction to the beaker, and adjust the beaker with glacial acetic acid The pH of the mixed solution was 6.0, heat preservation enzymolysis treatment for 52 minutes; after heat preservation enzymolysis treatment, heat up to boiling, heat preservat...
example 3
[0025] First, 600g of degummed silkworm cocoons were selected and added to 1500mL of deionized water, stirred and mixed at 50°C for 30 minutes, filtered to obtain a filter cake, and then weighed 50 parts of deionized water, 15 parts of absolute ethanol, 15 parts by weight, respectively. Parts of calcium chloride and 40 parts of filter cake were stirred and mixed and heated in a water bath at 80°C for 30 minutes, and then rotary evaporated at 60°C to 1 / 6 of the original volume to prepare a protein concentrate; select 100g wheat bran and 600mL Mix deionized water and put it in a 2000mL beaker, stir and mix, heat to boil, keep warm for 15min, let it stand and cool to 35°C, then add 150mL of 2% mixed enzyme solution by mass fraction to the beaker, and adjust the beaker with glacial acetic acid The pH of the mixed solution was 6.0, heat preservation enzymolysis treatment for 60min; after heat preservation enzymolysis treatment, heat up to boiling, heat preservation reaction for 15mi...
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