Functional natural plant fiber chewing gum and preparation method thereof
A natural plant fiber and natural fiber technology, applied in the field of chewing gum, can solve the problems of unreasonable plant fiber processing technology, no finished product, and unfeasible formula, so as to reduce stickiness, facilitate cleaning and improve convenience
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Embodiment 1
[0026] The natural plant fiber adopts sugarcane and star anise fiber; the functional substance adopts betel nut extract areca nut polyphenol and peppermint extract; the sweetener is xylitol and maltitol liquid (solid content 70wt%).
[0027] After washing and removing impurities, the sugarcane scraps from the sugar mill and star anise with a weight ratio of 3:1 were cleaned and removed, and then sterilized with steam for 40 minutes in a steamer. After being taken out of the cage, it is naturally air-dried to a water content of 17-20 wt%, and then pulverized by a pulverizer to make natural fiber particles for future use.
[0028] Mix 60 parts by weight of maltitol liquid (solid content 70wt%), 30 parts of vegetable oil, 5 parts of flavor, 2 parts of lecithin, 0.5 part of aspartame, 0.1 part of essence, and 0.05 part of pigment at room temperature Make fiber seasoning for later use.
[0029] Take 22 parts of natural fiber granules, dry in an oven until the water content is belo...
Embodiment 2
[0033] The natural plant fiber adopts licorice fiber and kudzu root fiber; the functional substance adopts coffee polyphenol and honeysuckle extract; the sweetener is xylitol and sorbitol liquid (solid content 65wt%).
[0034] After the licorice root and the kudzu root that the weight and number ratio is 5:4 are cleaned and removed, they are cut into 5 cm long segments, and put on a steamer and sterilized with steam for 50 minutes. After being taken out of the cage, it is naturally air-dried to a water content of 16-18 wt%, and then pulverized by a pulverizer to make natural fiber particles for future use.
[0035] Mix 65 parts by weight of maltitol liquid (solid content 70wt%), 25 parts of vegetable oil, 3 parts of spices, 1 part of lecithin, 0.5 parts of aspartame, 0.1 part of essence, and 0.05 parts of pigment at room temperature Make fiber seasoning for later use.
[0036] Take 15 parts of natural fiber granules, dry them in an oven at about 70 degrees until the moisture ...
Embodiment 3
[0040] The natural plant fiber adopts bamboo shoot and woody fiber; the functional substance adopts tea polyphenol and chrysanthemum extract; and the sweetener is maltitol, erythritol and sorbitol liquid.
[0041] After the bamboo shoots with a ratio of parts by weight of 4:1 are cleaned and removed together with the woody incense, they are cut into 3 cm long segments, put on a steamer and sterilized by steam for more than 40 minutes. After coming out of the cage, it is naturally air-dried to a water content of 15-17%, and then pulverized by a pulverizer to make natural fiber granules for future use.
[0042] Mix 70 parts by weight of maltitol liquid (solid content 70wt%), 20 parts of vegetable oil, 5 parts of spices, 2 parts of lecithin, 1 part of aspartame, 0.2 parts of essence, and 0.02 parts of pigment at room temperature. Make fiber seasoning and set aside.
[0043] Take 18 parts of natural fiber granules, dry them in an oven until the water content is below 5wt% at 70 d...
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