Brewing method of fen-flavor distilled liquor

Abstract

The invention discloses a brewing method of fen-flavor distilled liquor. The method comprises the following steps of raw material marinating, grain steaming and gelatinization, spread cooling and yeast adding, saccharification and bacteria culture, mixing of grain and dreg, fermentation, distillation and liquor taking, and warehousing and storage. A continuous grain steaming technology is adopted for the brewing technology, a disk device of the yeast making step in the sauce industry is introduced into the saccharification process, a retort on a robot and a full-automatic liquor-extracting system are adopted, and thus the situation that the traditional brewing technology depends on artificial experience is changed; full-process automation is achieved from the step of warehousing and fermentation to the step of ex-warehouse and liquor steaming, the continuity among all processes of the brewing front-end production line is guaranteed, the interval batch operation is not needed, the steaming and brewing time is greatly saved, and the influence of human factors is reduced; the human resources are greatly saved, the manual labor intensity is greatly lowered, the production efficiency of the whole brewing process is improved, the production cost is also lowered, and the discharge capacity of waste water is also lowered; meanwhile, the situation that all materials do not fall to the ground is achieved, and the hygienic quality of finished products is guaranteed.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a brewing method of Xiaoqu Fen-flavor liquor. Background technique [0002] Xiaoqu Fen-flavor Baijiu, also known as "shochu" and "local wine", refers to the liquor brewed from grains such as sorghum and using Xiaoqu as a saccharification and fermentation agent. Xiaoqu Fen-flavor liquor has no special smell and is an excellent base liquor for the production of medicinal liquor and functional liquor. With the acceleration of China's internationalization process, Chinese baijiu is gradually going abroad. Xiaoqu Fen-flavor baijiu is easy to meet foreign drinking requirements, and it is less difficult to enter the international market than other fragrance-type baijiu. In recent years, Xiaoqu Fen-flavor Baijiu has become more and more popular among consumers, especially young consumers, and has been continuously mentioned by industry associations and experts to promote the development of Xiaoqu...