Moringa oleifera plant beverage and preparation method thereof

A plant beverage and technology of Moringa, applied in the field of Moringa plant beverage and preparation thereof, can solve the problems of low convenience in taking and low acceptance of the crowd, and achieve the effects of enhancing human immune function, reducing solid content and high drinking convenience.

Inactive Publication Date: 2017-11-17
尹飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The first object of the present invention is to provide a Moringa plant drink to improve the technical p

Method used

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  • Moringa oleifera plant beverage and preparation method thereof
  • Moringa oleifera plant beverage and preparation method thereof
  • Moringa oleifera plant beverage and preparation method thereof

Examples

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Example Embodiment

[0064] According to another aspect of the present invention, the embodiment of the present invention provides a kind of preparation method of described Moringa plant beverage, comprising the steps:

[0065] Dissolving the white granulated sugar of the formula quantity, then mixing with other formula quantity raw materials and stirring evenly to obtain the initial mixture;

[0066] The filtrate after the filtration of the first mixture is put into the container and heated, and then secondary filtration is carried out to obtain the first product of Moringa plant beverage;

[0067] The first product of the Moringa plant beverage is filled and sealed, and after sterilization, the tank body is sprayed, cooled, and dried, and then liquid level detection is performed, and the qualified tank body is coded and packaged to obtain the Moringa plant beverage product.

[0068]The preparation method of the Moringa plant beverage provided by the embodiment of the present invention adopts the...

Example Embodiment

[0080] Example 1

[0081] A kind of Moringa leaf extract, preparation method is as follows:

[0082] The leaves of Moringa are pulverized into 40 meshes through selection, cleaning and drying to obtain the leaves of Moringa coarse powder;

[0083] The moringa leaf coarse powder was extracted with 6 times the mass of water, the water temperature was 95°C, and the extraction time was 2h, and the extraction was performed three times in total;

[0084] After combining the extracts obtained for three times, first perform rough filtration, and filter mesh number is 100 meshes, remove larger particles, then carry out fine filtration, and filter mesh number is 200 meshes to obtain refined filtrate;

[0085] The fine filtrate is vacuum concentrated to a relative density of 1.16±0.18 (25°C) at 80°C and -0.065MPa, and then spray-dried at an exhaust air temperature of 75°C with a spray pressure of 0.4MPa, and then the dried solid 80-mesh sieve to obtain powdered Moringa oleifera leaf ex...

Example Embodiment

[0087] Example 2

[0088] A Moringa plant beverage, in parts by weight, comprising the following raw materials: 0.1 part of Moringa oleifera leaf extract, 1.5 part of food nutrition fortifier, 0.12 part of aspartame, 0.15 part of acesulfame-K, and 28 parts of white granulated sugar, 22 parts of high fructose syrup, 2 parts of citric acid, 1.5 parts of sodium citrate, 8 parts of apple juice, 0.5 parts of pineapple flavor, 0.6 part of compound fruit flavor, 0.001 part of allura red, 0.017 part of lemon yellow, 0.2 part of potassium sorbate, anti 935.312 parts of osmotic water; wherein the Moringa oleifera leaf extract is obtained in Example 1.

[0089] The preparation method of this Moringa plant beverage comprises the steps:

[0090] Dissolve the white granulated sugar of the formula amount, then mix with the raw materials of other formula amounts and stir evenly to obtain the initial mixture;

[0091] The filtrate after the filtration of the first mixture is put into the con...

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Abstract

The invention discloses a moringa oleifera plant beverage and a preparation method thereof, relates to the technical field of health beverages, and aims to improve the technical problems in the prior art that the taking convenience degree and crowd accepting degree of a moringa oleifera leaf suspension beverage are relatively low. The moringa oleifera plant beverage disclosed by the invention does not contain caffeine, contains rich nutrients, has a health-care function and better taste, is suitable for people of all ages, and is suitable for various crowds to drink. The invention also provides a preparation method of the moringa oleifera plant beverage. The preparation method comprises the following steps: fully extracting moringa oleifera leaves to obtain moringa oleifera leaf extract, then mixing the moringa oleifera leaf extract with other raw material components, and controlling conditions, such as temperature and treatment technology, in preparation processes, thereby finally obtaining the moringa oleifera plant beverage product which contains rich nutrients and is delicious with slight sweetness and sour.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a Moringa plant beverage and a preparation method thereof. Background technique [0002] Moringa, also known as Drumstick tree, is a perennial tropical deciduous tree native to northern India. The roots, stems, leaves, flowers, fruits, seeds and bark of Moringa oleifera can be used as medicine. As a vegetable, food and medicinal material, it is widely used in improving nutrition, diet and health care, and medical health. , lowering blood lipids, lowering blood sugar, expelling germs, curbing tumors and other effects, it is known as "the tree of life" and "the magical tree". [0003] Scientific testing shows that Moringa is rich in nutrients, containing 4 times the calcium of milk, 3 times the potassium of bananas, 3 times the iron of spinach, 7 times the vitamin C of citrus, and 4 times the vitamin A of carrots. Moringa leaves are rich in nutrients. Eating 25g of Morin...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/02A23L2/60A23L2/68A23L2/52A23L2/58A23L2/44A23L2/72A23L33/105B65B57/04
CPCA23L2/02A23L2/38A23L2/44A23L2/52A23L2/58A23L2/60A23L2/68A23L2/72A23L33/105B65B57/04A23V2002/00A23V2200/328A23V2200/3262A23V2200/326A23V2200/308A23V2200/30A23V2200/32A23V2200/324A23V2200/302A23V2250/21A23V2250/2482A23V2250/242A23V2250/606A23V2250/61A23V2250/032A23V2200/04
Inventor 尹飞
Owner 尹飞
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