Mixed fermented fruit wine of yellow skin leaves and yellow skin fruit and processing method thereof

Abstract

The invention discloses Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and a processing method thereof. The processing method comprises the following steps: (1) screening Chinese wampee leaves and Chinese wampee fruits; (2) preparing fermented juice; (3) performing early-stage separated fermentation; (4) performing later mixed fermentation; (5) performing aging; and (6) preparing a finished product. By adopting the method, Chinese wampee leaves and Chinese wampee fruits are mixed to make fermented wine for the first time, and the key problems of juice preparation, enzyme treatment, early-stage separated fermentation, later mixed fermentation, filtering and the like are mainly solved. High-temperature treatment is avoided in the whole process, so that on the basis that the quality of fermented wine is ensured, flavor substances and active components in the Chinese wampee leaves and the Chinese wampee fruits are not damaged. Wine residues are maintained in a fermentation system all the time, so that the faint scent of the Chinese wampee leaves, the fruit fregrnace of the Chinese wampee fruits and the special fragrance of fermented wine are generated; and meanwhile, antioxidation active substances in raw materials are maintained, and the fruit wine has the effects of invigorating the stomach and removing food retention, circulating qi and relieving pain, quenching cough and relieving asthma and the like.

Description

technical field [0001] The invention relates to the field of utilization of yellow skin leaves and yellow skin fruits, in particular to a mixed fermented fruit wine of yellow skin leaves and yellow skin fruits and a processing method thereof. Background technique [0002] In recent years, fermented beverages have attracted the attention of many experts, scholars and ordinary consumers. Fermented wine refers to beverage wine made from grains, fruits, milk, etc., and fermented by yeast. [0003] Clausena lansium (Lour.) Skeels] is an evergreen fruit tree of Rutaceae Clausena lansium, native to southern my country, and planted more in Guangdong, Guangxi, Fujian and Taiwan. Plants of the genus Pantaka are mostly recorded in ancient and modern Chinese herbal medicine books, and are more widely used by folks. The wampee fruit is sweet and sour, with a unique flavor. It has high nutritional value and health care function. Studies have shown that the yellow skin pulp is rich in a...

AI Technical Summary

Problems solved by technology

The method uses wampum leaves and wampum fruit as raw materials to process fermented fruit wine, and mainly solves key problems such as juice production, enzyme treatment, separate fermentation of the two in the early stage, mixed fermentation of the two in the later stage, and filtration.

Images