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Kiwifruit anti-wrinkle whitening nutrition noodles

A technology of kiwi fruit and kiwi fruit juice, which is applied in the field of kiwi fruit anti-wrinkle and whitening nutrition noodles, can solve the problems of accelerated facial skin aging and short-term gorgeous surface, and achieve the effects of delaying female cell aging, accelerating skin aging, and alleviating symptoms of menopausal syndrome.

Inactive Publication Date: 2017-11-24
湖北鸿大粮油股份有限公司
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] With the rapid development of trends, people pay more attention to basic necessities of life, especially women who love beauty. Expensive facial masks, skin care products, and moisturizing creams abound, and these cosmetics, without exception, have added chemicals. Articles, what they bring to beauty-loving women is a short-lived superficial gorgeousness, which continues to accelerate the aging of facial skin

Method used

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Embodiment approach

[0019] A kind of kiwifruit anti-wrinkle whitening nutritional noodles: ingredients according to 100kg are: 15kg of fresh kiwifruit juice, 9kg of white fungus soup, 11kg of soybean powder, 12kg of egg white, 5kg of purple grape juice, 48kg of flour, mixed by a noodle mixer and pressed into noodles. into anti-wrinkle whitening nutritional noodles;

[0020] The production method is as follows:

[0021] aFresh kiwi fruit juice: put the freshly picked kiwi fruit into the peeling machine, rinse with water and rotate, wait for the skin and bristles of the kiwi fruit to fall off, rinse and take it out, put it into the juicer and grind it, take it out, and then use it for 40 minutes Filter the kiwi fruit core and fruit handle through mesh gauze to get fresh kiwi fruit juice;

[0022] b Tremella soup: take the tremella with thicker flesh and whiter color, remove the root of the ear, completely submerge the tremella in boiling water for 2-3 hours, then take it out, take pure water 120 t...

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Abstract

The invention discloses kiwifruit anti-wrinkle whitening nutrition noodles and belongs to the field of foods. In order to make people keep the skin tender, white and beautiful, after long term screening, it is determined that amino acid such as arginine of kiwifruit can strengthen the brain functions, promote the secretion of growth hormone and delay the aging of the human body and has a unique effect of maintaining beauty, tremella is rich in natural plant gum and has the functions of firming and wrinkle removal, soy isoflavone has a structure similar to that of oestrogen and can relieve female menopausal syndrome symptoms and delay female cell aging, egg white is rich in proteins and contains a small amount of acetic acid and lysozyme and has effects of whitening skin and making skin fine and tender, and a flavonoid in purple grapes is a strong antioxidant and can resist aging and make skin tender and white. The modern Chinese medicine research result shows that after the above five food materials are processed, mixed and eaten, effects of delaying female cell aging, whitening skin and resisting wrinkles are obtained.

Description

technical field [0001] The kiwifruit anti-wrinkle whitening nutritional noodle belongs to the field of food, and particularly relates to kiwifruit, white fungus, egg white and soybean rich in vitamins and collagen, which can make the skin moist, tender, elastic, white and beautiful. Background technique [0002] With the rapid development of trends, people pay more attention to basic necessities of life, especially women who love beauty. Expensive facial masks, skin care products, and moisturizing creams abound, and these cosmetics, without exception, have added chemicals. Articles, what they bring to beauty-loving women is a short-lived superficial gorgeousness, which continues to accelerate the aging of facial skin. In order to keep the skin supple, elastic, white and beautiful, the content of vitamins and proteins in the body must be balanced. Therefore, it is necessary to consume foods rich in these nutrients in moderation to maintain a balanced nutrition in the body and...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/105A23L33/10
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/318A23V2200/302A23V2250/21A23V2250/208
Inventor 龚维洪
Owner 湖北鸿大粮油股份有限公司
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