Fine dried black-fungus noodle

Abstract

The invention discloses a fine dried black-fungus noodle. The fine dried black-fungus noodle uses wheat flour as a main raw material, black fungus powder, konjac powder and whole potato flour as auxiliary materials, and salt as an additive. The fine dried black-fungus noodle comprises, by mass, 88-90 parts of wheat flour, 4.5-5 parts of black fungus powder, 0.5-1 parts of konjac powder, 3-5 parts of whole potato flour and 0.8-1 part of salt. A preparation method for the noodle comprises the following concrete procedures: preparation of black fungus powder, preparation of konjac gel, kneading, cooking, compounding, calendering, strip cutting, drying, cutting-off, packaging, etc. According to the invention, since black fungus powder, konjac powder and whole potato flour are used as the auxiliary materials and the corresponding preparation method is employed, so the noodle has improved taste and flavor, better toughness, unique delicate fragrance different from ordinary noodles, good cooking performance, excellent boiling resistance, abundant dietary fiber and various nutrients, low calorie, low fat, and enhanced nutritional value and therapeutic effect, and is beneficial for human health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to black fungus dried noodles. Background technique [0002] Black fungus, mycological classification belongs to Basidiomycetes, Auricularia, Agaricaceae. Black fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. It is rich in nutrients and is known as "the crown of bacteria". ". The description of black fungus in "National Compilation of Chinese Herbal Medicine" is: dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be either vegetarian or meat. , radiant, and can prevent and treat iron deficiency anemia, with many medicinal effects. The black fungus in Fangxian County is also known as Yan'er because of its "swallow-like shape and flying shape", and is known as the king of mountain treas...

AI Technical Summary

Problems solved by technology

However, due to the rough taste of this kind of noodles, the nutritional ingredients are only wheat starch and dietary fiber, which can only meet the general food and clothing needs of people's lives, but cannot meet the consumption concept of modern people who pursue dietary nutrition, health and fitness.