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Enzyme beer

A technology of beer and enzyme, which is applied in the field of enzyme beer, can solve the problems of beer with single nutrients and beer is not good for human health, and achieve the effects of promoting heart function, reducing the burden of liver metabolism, and increasing blood oxygen content

Inactive Publication Date: 2017-11-24
吉林省泰新生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing beer nutrients are relatively single, and long-term drinking of beer is not conducive to human health, so it is necessary to study a beer that is beneficial to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The preparation method of the ferment beer of the present invention is: step 1, first according to the mass percentage proportioning of raw material, then fresh fruit adds sugar and saccharomycete, active protein are mixed together and then through 120 days of aerobic fermentation, after mechanical filtration, clarification , purified, and then sterilized by the batch sterilization process to obtain the enzyme bacteria liquid;

[0018] Step 2. After fermenting the beer stock solution, measure the pH value and set it between 6.5-7;

[0019] Step 3: Put the enzyme bacteria liquid prepared in step 1 and the beer stock liquid treated in step 2 into the reactor for stirring and mixing. After stirring for 1-1.5 hours, put it into the storage tank for natural fermentation for 48 hours, producing a large amount of carbon dioxide. Finally, a clear and transparent fermented beer is obtained.

Embodiment 1

[0020] Embodiment 1: step 1, be that the fresh fruit of 60% by mass percentage adds 10% brown sugar, 10% rock sugar and 5% saccharomycete, 5% active protein and then through 120 days of aerobic fermentation, in After mechanical filtration, clarification, purification, and then sterilized by batch sterilization process, the enzyme bacteria liquid obtained; step 2, after fermenting 10% beer stock solution, measure the pH value and set it at 6.5; step 3, Put the enzyme bacteria solution prepared in step 1 and the beer stock solution treated in step 2 into the reactor for stirring and mixing, after stirring for 1-1.5 hours, put them into the storage tank for natural fermentation for 48 hours, producing a large amount of carbon dioxide, and finally get Clear and transparent fermented beer.

Embodiment 2

[0021] Embodiment 2: step one, be that the fresh fruit of 55% by mass percentage adds 8% brown sugar, 8% rock sugar and 7% saccharomycetes, 7% active protein mix together then through 120 days of aerobic fermentation, in After mechanical filtration, clarification, purification, and then sterilized by batch sterilization process, the enzyme bacteria liquid obtained; step 2, after fermenting 15% beer stock solution, measure the pH value and set it at 6.5; step 3, Put the enzyme bacteria solution prepared in step 1 and the beer stock solution treated in step 2 into the reactor for stirring and mixing. After stirring for 1.5 hours, put it into the storage tank for natural fermentation for 48 hours, a large amount of carbon dioxide is produced, and finally a clear and transparent enzyme beer.

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PUM

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Abstract

The invention discloses enzyme beer, which belongs to the technical field of the preparation of beer. The enzyme beer is prepared from the following ingredients by weight percent: 8 to 15 percent of beer stock solution, 55 to 65 percent of fresh fruits, 8 to 15 percent of brown sugar, 5 to 15 percent of rock candy, 3 to 8 percent of enzyme microorganism, and 3 to 8 percent of active proteins. The enzyme beer can effectively remove medicine toxicity and residual heavy metal in the body, can alleviate the burden of the liver metabolism, can promote the blood circulation, can increase the blood oxygen content, can promote the heart function, and is beneficial to the health of the human body after being frequently drunk.

Description

technical field [0001] The invention relates to an enzyme beer, which belongs to the technical field of beer preparation. Background technique [0002] Enzymes, also known as enzymes, are catalytic enzymes for various biochemical reactions. They exist in all living cells. Food enzymes are divided into protease, lipase, cellulase, and amylase. Enzymes are single, so each enzyme has only one function. Each enzyme performs its own duties and jointly maintains the normal operation of various functions of the human body. Enzyme is a very special and complex protein. It is responsible for metabolism in the human body The most important medium for various chemical changes, that is to say, if there is no enzyme in the body, there will be no chemical changes and no metabolism. When there is a lack of enzymes, people will age easily, and the more enzymes are stored, the healthier people will be. A person's enzyme storage is directly proportional to energy. As the age increases, the ...

Claims

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Application Information

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IPC IPC(8): C12C5/00C12C12/00
CPCC12C5/00C12C12/00
Inventor 马书文陈博强
Owner 吉林省泰新生物技术有限公司
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