Cistanche capsule and preparation method thereof

A technology of Cistanche deserticola and Cistanche deserticola extract is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients, which can solve the problems of poor health care effect, bad taste, and low absorption rate, and achieve excellent health care performance, Guaranteed health benefits and improved taste

Inactive Publication Date: 2017-12-01
新疆宏展特色农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Cistanche has poor taste when eaten directly, and the absorption rate is low, so it cannot maximize its medicinal efficacy.
[0003] The Chinese patent with application publication number CN 106473038A discloses a Cistanche health-care tablet and its preparation method. The Cistanche extract extracted from Cistanche is used as a raw material and made into tablets. Although the taste is better than direct consumption of Cistanche, it is still There are problems of poor health care effect and bad taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] The invention provides a Cistanche capsule, which is composed of a capsule shell and the contents wrapped in the capsule shell, the parts by weight of each component in the contents are: 15 parts of Cistanche extract, safflower seed oil 200 parts, 20 parts of proanthocyanidins, 6 parts of vitamin E, 0.8 parts of sucrose fatty acid ester and 0.01 part of xanthan gum;

[0044] The capsule shell comprises glycerin, gelatin, curcumin, mint juice and water, wherein, the mass ratio of glycerin, gelatin, mint juice and water is 0.2:1:0.2:0.6, and the quality of curcumin is glycerin, gelatin, mint juice and water 0.3% of the total weight of water.

[0045] The invention also discloses a preparation method of Cistanche capsules, comprising the following steps:

[0046] Step 1, using Cistanche as raw material, extracting and preparing granular Cistanche extract from Cistanche;

[0047] Pretreatment: use a pulverizer to pulverize the dried cistanche to obtain 150 mesh cistanche ...

Embodiment 2

[0059] The invention provides a Cistanche capsule, which is composed of a capsule shell and the contents wrapped in the capsule shell, the parts by weight of each component in the contents are: 25 parts of Cistanche extract, safflower seed oil 100 parts, 10 parts of proanthocyanidins, 2 parts of vitamin E, 0.01 part of sucrose fatty acid ester and 0.5 part of xanthan gum;

[0060] The capsule shell comprises glycerin, gelatin, curcumin, mint juice and water, wherein, the mass ratio of glycerin, gelatin, mint juice and water is 0.4:1:0.4:0.8, and the quality of curcumin is glycerin, gelatin, mint juice and water 0.3% of the total weight of water.

[0061] The invention also discloses a preparation method of Cistanche capsules, comprising the following steps:

[0062] Step 1, using Cistanche as raw material, extracting and preparing granular Cistanche extract from Cistanche;

[0063] Pretreatment: use a pulverizer to pulverize the dried cistanche to obtain 200 mesh cistanche c...

Embodiment 3

[0075] The invention provides a Cistanche capsule, which is composed of a capsule shell and the contents wrapped in the capsule shell, the parts by weight of each component in the contents are: 16 parts of Cistanche extract, safflower seed oil 100 parts, 12 parts of proanthocyanidins, 4 parts of vitamin E, 0.6 parts of sucrose fatty acid ester and 0.01 part of xanthan gum;

[0076] The capsule shell comprises glycerin, gelatin, curcumin, mint juice and water, wherein, the mass ratio of glycerin, gelatin, mint juice and water is 0.3:1:0.4:0.7, and the quality of curcumin is glycerin, gelatin, mint juice and water 0.3% of the total weight of water.

[0077] The invention also discloses a preparation method of Cistanche capsules, comprising the following steps:

[0078] Step 1, using Cistanche as raw material, extracting and preparing granular Cistanche extract from Cistanche;

[0079] Pretreatment: use a pulverizer to pulverize the dried cistanche to obtain 100 mesh cistanche ...

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PUM

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Abstract

The invention discloses a cistanche capsule and further discloses a preparation method of the cistanche capsule. The cistanche capsule is composed of a capsule shell and a content. The content comprises a cistanche extract, safflower seed oil, procyanidins, vitamin E, a first suspending agent and a second suspending agent. The capsule shell comprises glycerinum, gelatin, curcumin, peppermint juice and water. The preparation method of the cistanche capsule comprises the steps that the granular cistanche extract is prepared; the first suspending agent and the second suspending agent are added into the safflower seed oil, and suspending base oil is obtained; the vitamin E, procyanidins and cistanche extract are added into the suspending base oil, and coarse suspending oil is obtained; capsule shell liquid is prepared; and the capsule shell liquid and the coarse suspending oil subjected to homogenization treatment are placed in a heat-preservation box, and after evenly mixing, mold rolling and pelleting, sizing, washing and drying are conducted. The cistanche capsule prepared by the invention has the effects of invigorating the kidney and strengthening yang, supplementing body essence and marrow, enriching the blood and moistening dryness, being resistant to oxidation and aging, enhancing immunity, relieving sore throat and clearing heat from the throat and being good in taste and absorption.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical preparations, more specifically, the invention relates to a cistanche capsule and a preparation method thereof. Background technique [0002] Cistanche, also known as Dayun, Jiangyun, Cunyun, Cistanche, and Chagangaoya. Known as "Desert Ginseng", it has extremely high medicinal value and is a traditional Chinese medicinal material. Cistanche is sweet in taste and warm in nature. It has the functions of nourishing kidney and strengthening yang, replenishing essence and marrow, nourishing blood and moistening dryness, pleasing color and prolonging life. Cistanche has both medicinal and edible uses. Long-term consumption can increase physical strength, enhance endurance, and resist fatigue. At the same time, it can enhance the sexual ability and fertility of humans and animals. Cistanche has been regarded as a treasure by the Western Regions as a tribute to the imperial court in history, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/64A61K9/48A61P39/06A61P37/04A61P11/04A61P1/14A61P39/00A61K31/352A61K31/355
CPCA61K9/4816A61K9/4866A61K31/352A61K31/355A61K36/286A61K36/64A61K2300/00
Inventor 王来忠李华彬郭婷婷陈建国
Owner 新疆宏展特色农业科技开发有限公司
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