Production method for preparing liquid seaweed fertilizers by mixed strain fermentation
A production method, the technology of microbial fermentation method, is applied in the field of beneficial microbial fermentation to prepare liquid seaweed fertilizer, which can solve the problems of complicated medium and process, inconvenient production process, cumbersome pretreatment, etc., and achieve the purpose of inhibiting reproduction, improving quality and benefit, The effect of shortening the slow seedling period
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preparation example Construction
[0017] (1) Preparation of kelp slurry: select high-quality fresh kelp or soaked dried kelp, and then clean the soil and dust on the surface. First, it is coarsely powdered by a fresh kelp crusher, and then ground by a homogeneous mixer to form a viscous kelp slurry. , and then added to the microbial fermentation broth as a fermentation substrate for microorganisms.
[0018] (2) Preparation and inoculation of compound microbial culture medium: brown sugar 10-20 g / L, waste molasses 5-10 g / L, protein powder 1-2 g / L, urea 3-5 g / L, sodium chloride 5 g / L, kelp slurry 15-40g / L, inoculum size 5-20%, water 1 L.
[0019] (3) Cultivation and fermentation: In the liquid fermentation process, the liquid fermentation temperature is between 30-35°C, and the fermentation time is 3-5 days. Affected by the temperature and fermentation time, the kelp cell breakage rate is 80% Above, the microorganisms are around 1.2 billion / ml, and the pH is between 3.8-4.0.
Embodiment 1
[0022] (1) Preparation of kelp slurry: select high-quality fresh kelp or soaked dried kelp, and then clean the soil and dust on the surface. First, it is coarsely powdered by a fresh kelp crusher, and then ground by a homogeneous mixer to form a viscous kelp slurry. , and then added to the microbial fermentation broth as a fermentation substrate for microorganisms.
[0023] (2) Preparation and inoculation of compound microbial culture medium: brown sugar 10g / L, waste molasses 10 g / L, protein powder 1 g / L, urea 3 g / L, sodium chloride 5 g / L, kelp slurry 40g / L , inoculum size 5%, water 1 L.
[0024] (3) Cultivation and fermentation: In the liquid fermentation process, the liquid fermentation temperature is between 30-32°C, and the fermentation time is 3 days. Affected by the temperature and fermentation time, the kelp cell breakage rate is 83%, and the microorganisms At around 1.2 billion / ml, the pH is between 3.82.
Embodiment 2
[0026](1) Preparation of kelp slurry: select high-quality fresh kelp or soaked dried kelp, and then clean the soil and dust on the surface. First, it is coarsely powdered by a fresh kelp crusher, and then ground by a homogeneous mixer to form a viscous kelp slurry. , and then added to the microbial fermentation broth as a fermentation substrate for microorganisms.
[0027] (2) Preparation and inoculation of compound microbial culture medium: brown sugar 20 g / L, waste molasses 5 g / L, protein powder 2 g / L, urea 4 g / L, sodium chloride 5 g / L, kelp slurry 15 g / L, inoculum size 15%, water 1 L.
[0028] (3) Cultivation and fermentation: In the liquid fermentation process, the liquid fermentation temperature is between 30-32°C, and the fermentation time is 5 days. Affected by the temperature and fermentation time, the kelp cell breakage rate is 85%, and the microorganisms At around 1.3 billion / ml, the pH is between 4.0.
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