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Wheat germ fermented flavonoid extract, preparation method of wheat germ fermented flavonoid extract, and application of wheat germ fermented flavonoid extract in animal raising

A technology of extracts and animal feeds, applied in animal feeds, animal feeds, applications, etc., can solve problems such as side effects, difficulty in product complexity research, and troubles in the industrialization of microecological preparations

Inactive Publication Date: 2017-12-12
铜陵安尔生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pig industry in the European Union mostly uses compound acids to replace antibiotics, but the disadvantages are that the dosage is large and the cost is high
However, due to the complexity of the product and the difficulty of research, it is currently unsatisfactory in terms of industrialization
Effective microecological preparations need to answer two questions: First, can it be proved that the isolated beneficial microorganisms can reach the intestinal tract through the stomach and colonize the intestinal tract? Second, can it be proved that such beneficial microorganisms can inhibit / resist / even kill pathogenic microorganisms? In addition, problems such as the dosage form of live bacteria and the preservation of effective concentration of live bacteria have always plagued the industrialization of microecological preparations
The quality of Chinese herbal medicine feed additive products on the market is mixed, and there are the following problems: ①The compatibility and mechanism of Chinese herbal medicines are not very clear, Chinese herbal medicines are not completely non-toxic, side effects, improper use, toxic side effects and even fatal
2,6-DMBQ has a strong anticancer effect in vitro, but in vivo experiments have failed to confirm that the compound has immunomodulatory and anticancer effects

Method used

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  • Wheat germ fermented flavonoid extract, preparation method of wheat germ fermented flavonoid extract, and application of wheat germ fermented flavonoid extract in animal raising
  • Wheat germ fermented flavonoid extract, preparation method of wheat germ fermented flavonoid extract, and application of wheat germ fermented flavonoid extract in animal raising
  • Wheat germ fermented flavonoid extract, preparation method of wheat germ fermented flavonoid extract, and application of wheat germ fermented flavonoid extract in animal raising

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1, wheat germ fermentation pilot test

[0058] Pour 40kg of wheat germ flour and 10kg of yeast into a 500-liter fermenter, add water to 400 liters, and ferment for 48 hours. During the fermentation period, aerate (16-18 cubic / hour) and stir (100 rpm), tank pressure 0.05P. To suppress foam formation cultures were added 0.4 L of defoamer. After the fermentation is finished, an appropriate amount of filter aid is added to the fermentation mixture, followed by plate and frame filtration. The frame filtrate was collected for the next stage of chromatographic purification.

[0059] Collect plate and frame filter cake, dry and granulate in fluidized drying equipment, and adjust the particle diameter to 0.3-0.5mm. The dry granulated filter cake is labeled Fraction 1.

Embodiment 2

[0060] Embodiment 2, one-step purification of fermented wheat germ flavonoids by macroporous resin

[0061] D101 non-polar macroporous resin is pretreated and packed into a column, and the plate and frame filtrate of Example 1 is subjected to column chromatography, and the liquid flowing out from the chromatography column is colorless. Generally, the D101 macroporous resin column can absorb 10 times the volume of wheat germ fermentation filtrate. The liquid flowing out from the macroporous resin was collected, concentrated under reduced pressure and then spray-dried with excipients, and the dried sample was marked as component 2. Component 2 accounts for 80% of the total weight of solids in the fermentation supernatant.

[0062] After loading the sample, wash the adsorption column with 1 times the column volume of deionized water. The wheat germ fermentation compound adsorbed on the D101 macroporous resin can be eluted with different gradient alcohol concentrations, such as 3...

Embodiment 3

[0063] Embodiment 3, material characteristic description of the present invention

[0064] Two methods can be used to describe the characteristics of the substance of the present invention, that is, by fingerprint chromatography (Fingerprintchromatogram) or / and detection of total flavonoid content (calculated by rutin). The former is a qualitative analysis of fermented wheat germ flavonoids, while the latter is a quantitative analysis.

[0065]Fingerprint chromatography was carried out by HPLC method.

[0066] Sample preparation: 500 mg D101 macroporous resin elution sample (component 3) was dissolved in 20 ml of anhydrous methanol, 200 rpm shaking and dissolving for 30 minutes, the sample was centrifuged at 3000 rpm for 5 minutes, filtered with a 0.22 micron filter and injected into the column , sample concentration 25mg / ml. HPLC equipment conditions: Agilent C18 column, column length 150*4.6mm, detection wavelength 254nm, column temperature 30°C. Gradient elution condition...

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PUM

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Abstract

The invention provides a wheat germ fermented flavonoid extract, a preparation method of the wheat germ fermented flavonoid extract, and an application of the wheat germ fermented flavonoid extract in animal raising. The wheat germ fermented flavonoid extract is extracted from wheat germ fermented supernatant liquid; and preferably, the wheat germ fermented supernatant liquid is subjected to chromatographic purification by virtue of a non-polar or weakly polar macroporous resin column to obtain the wheat germ fermented flavonoid extract, wherein 1g of dry matter contains 2.5-5.8mg of total flavonoids. The wheat germ fermented flavonoid extract can serve as a substituted antibiotic feed additive for preparing production feed or premixed feed, and is capable of preventing and treating animal diseases, improving the yield of raised animals, improving the antibody titer of vaccinated animals, prolonging the effective titer in antibody blood and enhancing the immunity of the vaccinated animals to diseases.

Description

technical field [0001] The invention provides a wheat germ fermented flavonoid extract, a preparation method thereof and an application in animal feeding. Background technique [0002] In 1946, Moore et al. published a paper for the first time discussing that adding antibiotics to broiler feed can improve production performance. Since then, adding antibiotics to feed to promote animal growth has become popular. Antibiotics were the first to become animal feed additives. The invention and application of antibiotics is one of the greatest inventions of the 20th century. The use of antibiotics has laid the foundation for large-scale farming, but the abuse of antibiotics has caused serious side effects, and the emergence of bacterial resistance has seriously threatened human beings. and animal safety. In order to prevent and treat diseases, a large number of antibiotics are widely used in livestock / poultry and fish feeds. Drug residues in meat, eggs and dairy products have alr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/37A23K20/121A61K36/899A61P31/04A61P11/00A61P33/02
CPCA61K36/899A61K2236/19A61K2236/55Y02P60/87
Inventor 马云鹏
Owner 铜陵安尔生物科技有限公司
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