Wheat germ fermented flavonoid extract, preparation method of wheat germ fermented flavonoid extract, and application of wheat germ fermented flavonoid extract in animal raising
A technology of extracts and animal feeds, applied in animal feeds, animal feeds, applications, etc., can solve problems such as side effects, difficulty in product complexity research, and troubles in the industrialization of microecological preparations
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Embodiment 1
[0057] Embodiment 1, wheat germ fermentation pilot test
[0058] Pour 40kg of wheat germ flour and 10kg of yeast into a 500-liter fermenter, add water to 400 liters, and ferment for 48 hours. During the fermentation period, aerate (16-18 cubic / hour) and stir (100 rpm), tank pressure 0.05P. To suppress foam formation cultures were added 0.4 L of defoamer. After the fermentation is finished, an appropriate amount of filter aid is added to the fermentation mixture, followed by plate and frame filtration. The frame filtrate was collected for the next stage of chromatographic purification.
[0059] Collect plate and frame filter cake, dry and granulate in fluidized drying equipment, and adjust the particle diameter to 0.3-0.5mm. The dry granulated filter cake is labeled Fraction 1.
Embodiment 2
[0060] Embodiment 2, one-step purification of fermented wheat germ flavonoids by macroporous resin
[0061] D101 non-polar macroporous resin is pretreated and packed into a column, and the plate and frame filtrate of Example 1 is subjected to column chromatography, and the liquid flowing out from the chromatography column is colorless. Generally, the D101 macroporous resin column can absorb 10 times the volume of wheat germ fermentation filtrate. The liquid flowing out from the macroporous resin was collected, concentrated under reduced pressure and then spray-dried with excipients, and the dried sample was marked as component 2. Component 2 accounts for 80% of the total weight of solids in the fermentation supernatant.
[0062] After loading the sample, wash the adsorption column with 1 times the column volume of deionized water. The wheat germ fermentation compound adsorbed on the D101 macroporous resin can be eluted with different gradient alcohol concentrations, such as 3...
Embodiment 3
[0063] Embodiment 3, material characteristic description of the present invention
[0064] Two methods can be used to describe the characteristics of the substance of the present invention, that is, by fingerprint chromatography (Fingerprintchromatogram) or / and detection of total flavonoid content (calculated by rutin). The former is a qualitative analysis of fermented wheat germ flavonoids, while the latter is a quantitative analysis.
[0065]Fingerprint chromatography was carried out by HPLC method.
[0066] Sample preparation: 500 mg D101 macroporous resin elution sample (component 3) was dissolved in 20 ml of anhydrous methanol, 200 rpm shaking and dissolving for 30 minutes, the sample was centrifuged at 3000 rpm for 5 minutes, filtered with a 0.22 micron filter and injected into the column , sample concentration 25mg / ml. HPLC equipment conditions: Agilent C18 column, column length 150*4.6mm, detection wavelength 254nm, column temperature 30°C. Gradient elution condition...
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