Production method of low-molecular weight tremella polysaccharide
A tremella polysaccharide and low molecular weight technology, which is applied to the production method of low molecular weight tremella polysaccharide and its products, can solve the problems of many impurities and low yield, and achieve the effects of improving efficiency and simplifying operations
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Example 1 Preparation of Low Molecular Weight Tremella Polysaccharide
[0029] (1) Alcohol precipitation: Add 4% (w / v) sodium chloride into 4L tremella spore fermentation broth, fully dissolve, and precipitate with 95% ethanol that is 2.5 times the volume of the fermentation broth to obtain the crude product;
[0030] (2) Acid hydrolysis: dissolve the above crude product in water, adjust to a viscosity of 12000 mPa.s, add hydrochloric acid to a concentration of 0.2 mol / L, and acidify at 70°C for 12 hours;
[0031] (3) Decolorization: Use 40% NaOH to adjust the pH value of the acid solution in step (2) to 5.5, add 1% (w / v) 200-mesh activated carbon, absorb at 55°C for 2 hours, and filter with a plate frame to obtain the filtrate ;
[0032] (4) Protein removal: adjust the pH of the filtrate to 11.0, filter it with a plate frame after 1 hour, and fine filter it through a 0.22 μm polyethersulfone filter element to obtain a fine filtrate;
[0033] (5) Refining: Precipitate...
Embodiment 2
[0035] The preparation of embodiment 2 low molecular weight white fungus polysaccharides
[0036] (1) Alcohol precipitation: Add 5% (w / v) sodium chloride into 4L tremella spore fermentation broth, fully dissolve, and precipitate with 93% ethanol that is three times the volume of the fermentation broth to obtain the crude product;
[0037] (2) Acid hydrolysis: dissolve the above crude product in water, adjust the viscosity to 10,000 mPa.s, add hydrochloric acid to a concentration of 0.2 mol / L, and acidify at 75°C for 10 h;
[0038] (3) Decolorization: adjust the pH value of the acidolysis solution in step (2) to 5.8 with 40% NaOH, add 1% (w / v) 200 mesh activated carbon, absorb at 60°C for 1.5 h, and filter with a plate frame to obtain filtrate;
[0039] (4) Protein removal: adjust the pH of the filtrate to 11.0, filter it with a plate frame after 2 hours, and fine filter it through a 0.22 μm polyethersulfone filter element to obtain a fine filtrate;
[0040] (5) Precipitate t...
Embodiment 3
[0042] The preparation of embodiment 3 low molecular weight white fungus polysaccharides
[0043] (1) Alcohol precipitation: Add 3% (w / v) sodium chloride into 4L tremella spore fermentation broth, fully dissolve, and precipitate with 90% ethanol 3 times the volume of the fermentation broth to obtain the crude product;
[0044] (2) Dilute acid acid hydrolysis: dissolve the above crude product in water, adjust the viscosity to 10000 mPa.s, add hydrochloric acid to a concentration of 0.2mol / L, and acid hydrolyze at 80°C for 8 hours;
[0045] (3) Decolorization: adjust the pH value of the acidolysis solution in step (2) to 6.0 with 40% NaOH, add 2% (w / v) 200 mesh activated carbon, absorb at 65°C for 1 h, and filter with a plate frame to obtain filtrate;
[0046] (4) Protein removal: adjust the pH of the filtrate to 11.0, filter it with a plate frame after 1 hour, and perform fine filtration through a polyethersulfone filter element with a pore size of 0.22 μm to obtain a fine fil...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
