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Multi-colored high-calcium nutritional cartoon fish cake for children and processing method thereof

A kind of children's nutrition, a kind of colorful technology, applied in the direction of food science, can solve the problems of poor taste and children should not eat more, and achieve the effect of being conducive to growth and development, improving use value, and good color.

Pending Publication Date: 2017-12-15
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it belongs to fried food, children should not eat more, and it is only suitable for eating immediately after frying, after a period of time, the taste will not be good

Method used

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  • Multi-colored high-calcium nutritional cartoon fish cake for children and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) The concrete steps of fish bone paste preparation are as follows:

[0034] ① Thawing: Naturally thaw the fish bones for 12 hours;

[0035] ② Decolorization: All reagents used are food grade. Soak fish bones in 0.15mol / L sodium hydroxide solution containing 1.5% hydrogen peroxide and 1% sodium chloride as soaking solution, soak 16kg fish bones in 80kg soaking solution at 10°C for 15 hours, after decolorization, rinse 8 times with tap water ;

[0036] ③ chopping: chop the fish bones in a chopping machine, the temperature is controlled below 15°C during chopping, and the chopping time is 10 minutes until the fish bone particles are 0.2cm;

[0037] ④ Powerful crushing: use a strong bone clay machine to go through the large circle to the small circle 7 times, add 12% ice water (ice water mixture) during the period, and control the temperature below 25°C;

[0038] ⑤ Grinding: Grinding with colloid for 1 round, 0.5 rounds twice, and 0 rounds 7 times, adding 8% ice water...

Embodiment 2

[0049] (1) Prepare fish bone paste

[0050] After the fish bones were thawed naturally for 13 hours, decolorization was carried out. The reagents used for decolorization are all food grade. Soak the fish bones with 0.1mol / L sodium hydroxide solution containing 1% hydrogen peroxide and 2% sodium chloride as the soaking solution, soak 8 kg of fish bones in 32 kg of soaking solution at 9°C for 13 hours, after decolorization, rinse 7 times with tap water Chop and mix with a chopping machine, the temperature during chopping is controlled below 15°C, the chopping time is 8 minutes, until the fish bone particles are 0.5 cm; the fish bone particles are ground into fish bone slurry with a strong bone slurry machine, and ground During the process, add ice water to control the temperature of the fish bone paste below 25°C, and the amount of ice water added accounts for 10% of the fish bone particles; continue to finely grind the fish bone paste with a colloid mill, so that the fish bone...

Embodiment 3

[0062] (1) Prepare fish bone paste

[0063] After the fish bones were thawed naturally for 14 hours, they were decolorized; the reagents used for decolorization were all food grade. Soak the fish bones with 0.15mol / L sodium hydroxide solution containing 1.5% hydrogen peroxide and 1% sodium chloride, soak 10kg of fish bones with 50kg of soaking solution at 10°C for 15h, after decolorization, rinse 8 times with tap water; Mixing machine chopping, the temperature is controlled below 15°C during chopping, the chopping time is 10min, until the fishbone particles are 0.4cm; the fishbone particles are ground into fishbone slurry with a strong bone slurry machine, and during the grinding process, add Ice water controls the temperature of the fishbone paste below 25°C, and the amount of ice water added accounts for 12% of the fishbone particles; use a colloid mill to continue finely grinding the fishbone paste to make the fishbone paste -200 mesh reach more than 80%, and grind During ...

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Abstract

The invention discloses a multi-colored high-calcium nutritional cartoon fish cake for children and a processing method thereof. The fish cake comprises the following ingredients: minced fish, minced fish bones, pig fat, salt, potato starch, eggs, vegetables, monosodium glutamate, ginger powder, sugar, spring onions, cooking wine, sesame oil, water and a TG enzyme. The preparation method is described as follows: cutting the pig fat into pieces, adding part of the water into the vegetables and performing chopping in a food processer to obtain vegetable juice for later use; and placing the ingredients into the pot body of a vacuum chopper, performing vacuumizing, performing chopping, performing placing into a container, performing steaming in a steaming pot, cooling formed fish cakes in the water and performing trimming so as to obtain finished products. According to the invention, the advantages are as follows: fish bone tailings can be processed to reuse so as to reduce waste and give full play to the nutritional value of the fish bones; and the fish cake provided by the invention enriches the variety of minced fish products, has the characteristics of high nutritional value, high calcium content, a bright color and a delicate and fresh taste and has a good market prospect.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, in particular to a colorful cartoon children's nutritious high-calcium fish cake and a processing method thereof. Background technique [0002] The fish bone is composed of the axial bone, appendage bone and fishbone of the fish body, wherein the axial bone of the fish body usually accounts for 10% to 15% of the total weight of the fish body. Fish bones contain 15% protein and have high biological potency. In addition, fish bones contain up to 20% to 30% of natural high-quality calcium and various trace elements, such as phosphorus, iron, selenium, etc., and the ratio of calcium to phosphorus is appropriate, which is good for absorption and can promote children's growth and development. [0003] In the actual processing of aquatic products, fish bones are usually discarded as leftovers, which not only ignores its value, wastes resources but also pollutes the environment. Deep processin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L17/00A23L5/10
CPCA23L5/13A23L13/10A23L13/428A23L17/70
Inventor 励建荣张诗雯仪淑敏李学鹏赵丽红徐永霞步营朱文慧密更米红波李婷婷沈琳
Owner BOHAI UNIV
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